DOUGHNUT HOLE CRABS
No one would be crabby (har har) if you showed up to a summer party with these too-easy, too-adorable treats.
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 1 crab
Number Of Ingredients 6
Steps:
- To make crab claws: Slice a small V out of the face of each gummy fish.
- To make crab feet: Slice the red licorice lace into six 1/2-inch pieces.
- Put the red melting candy and vegetable shortening in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until completely melted.
- Using a wooden skewer, dip the glazed doughnut hole into the bowl of melted candy to thoroughly coat; transfer to a piece of parchment paper. Let set and then dip again and return to the parchment paper. Place 2 small candy eyeballs on top of the doughnut hole while the melted candy is still wet. Let set, about 5 minutes.
- Use the wooden skewer to poke 3 holes into each side of the doughnut hole where the back feet would go; insert the licorice lace pieces into the holes. Use the skewer to make holes on each side of the front of the doughnut hole where claws would go. Dip the tails of the gummy fish in the melted candy and insert them into the holes. Let set, about 5 minutes.
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
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