CRAB LEGS WITH LEMON-MUSTARD SAUCE
If possible,ask your butcher to cut the crab legs lengthwise in half for you.
Provided by Robin Poindexter @robinlynn
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- Prepare lemon-mustard sauce.
- Brush grill rack with oil.heat coals
- place crab legs,shell sides down,on grill;brush with butter,cover and grill 10 to 15 min or until shells turn red and Crabmeat turns white and firm.
- serve crab legs with lemon-mustard sauce and lemon wedge's
CRAB LEGS WITH MUSTARD DIPPING SAUCE
Categories Mustard Shellfish No-Cook Cocktail Party Low Carb Horseradish Mayonnaise Lemon Crab Bon Appétit
Yield Serves 6 as an appetizer
Number Of Ingredients 7
Steps:
- Place dry mustard in medium bowl. Add 1 tablespoon boiling water and stir to form paste. Cool. Whisk in mayonnaise, lemon juice, Dijon mustard and horseradish. Season to taste with salt and pepper. Serve sauce with crab legs.
STONE CRAB WITH MUSTARD SAUCE
Provided by Kris Wessel
Categories Mustard Shellfish Appetizer Christmas Buffet Condiment Seafood Crab Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the dry mustard, sugar, and 2 tablespoons warm water; let stand 5 minutes. In a small sauté pan over moderate heat, warm 2 tablespoons of the oil. Add the garlic and shallot and sauté, stirring occasionally, for 1 minute.
- In a large bowl using a balloon whisk, whip the egg yolks for 1 minute to lighten them. Whisk in the lemon juice, Dijon mustard, salt, and cayenne pepper. Add the dry-mustard mixture, along with the garlic and shallots, and stir until blended. Gradually drizzle in the remaining 3/4 cup plus 2 tablespoons oil, whisking to combine. Cover and chill at least 20 minutes before serving. DO AHEAD: The mustard sauce can be prepared ahead and stored, covered in the refrigerator, up to 24 hours.
- To Serve
- Serve the mustard sauce in small bowls or ramekins, alongside the stone crab claws.
LEMON-MUSTARD SAUCE
This is a good dip to accompany barbecued prawns or crab legs.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Dips
Number Of Ingredients 4
Steps:
- Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.
- Use as a dipping sauce for crab legs.
LEMON MUSTARD SAUCE
Make and share this Lemon Mustard Sauce recipe from Food.com.
Provided by lazyme
Categories Low Protein
Time 40m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.
- Use as a dipping sauce for crab legs or barbecued prawns.
Nutrition Facts : Calories 946.4, Fat 79.2, SaturatedFat 11.6, Cholesterol 61.1, Sodium 1895.6, Carbohydrate 63.2, Fiber 1, Sugar 17.1, Protein 3.2
JOE'S STONE CRAB - MUSTARD SAUCE
Make and share this Joe's Stone Crab - Mustard Sauce recipe from Food.com.
Provided by Tarbean
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy. If you'd like a little more mustard flavor, whisk in about 1/2 tsp more dry mustard until well-blended. Chill the sauce, covered, until ready to serve.
Nutrition Facts : Calories 1018.9, Fat 86.9, SaturatedFat 15.4, Cholesterol 83.8, Sodium 1795.9, Carbohydrate 61.3, Fiber 0.8, Sugar 16.6, Protein 4.6
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
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