Crab Meat Alma Recipes

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CRAB MEAT ALMA

Make and share this Crab Meat Alma recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Crab

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12



Crab Meat Alma image

Steps:

  • Melt butter in heavy saucepot.
  • Saute vegetables until soft.
  • Blend in flour and add cream.
  • Heat until thickened.
  • Add cheese and heat until it has melted.
  • Add wine, cayenne pepper, and salt.
  • Fold in crab meat or shrimp.
  • Heat gently for 8 to 10 minutes
  • Serve with french bread or in patty shells

Nutrition Facts : Calories 409.6, Fat 31.6, SaturatedFat 19.4, Cholesterol 125, Sodium 795.7, Carbohydrate 8.3, Fiber 0.8, Sugar 1.4, Protein 21.2

1/2 cup butter or margarine
1 bunch green onion, chopped
1/2 cup parsley, finely chopped
1/2 cup celery, finely chopped
1 can mushroom, drained (small)
3 tablespoons flour
2 cups light cream
2 cups swiss cheese, grated
1/2 cup sherry wine or 1/2 cup vermouth, dry
cayenne pepper
salt
1 lb white crab meat or 1 lb shrimp

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