Crab Meat On English Muffins Recipe 435

Steps:

• 1. Mix the first 4 ingredients at room temperature. Add crab meat and blend well.
• 2. Spread mixture onto untoasted, split English Muffins. Cut into 4ths. At this point you can either bake on a cookie sheet at 350 for 10-15 minutes. Broil the last 5 minutes until golden brown and serve hot.
• 3. or freeze on a cookie sheet until firm and store in air tight bags for later use. See section 2 for baking instructions.

Steps:

• 1. Preheat the oven to 350 degrees.
• 2. Break the english muffins into halves and toast all 12 halves.
• 3. Meanwhile, mix the mayo, crabmeat, spread, and butter in a bowl. Spread on toasted english muffins. Sprinkle each muffin with garlic powder.
• 4. Lay muffins on baking tray, spread side up, and bake for 15-20 minutes.
• 5. Note: You can substitute 5 ounces Cheez Whiz for the Kraft Old English spread if desired or if the Kraft spread is not available.

Steps:

• Mix all ingredients. Split muffins. Spread each half with mixture. Put on cookie sheet and in freezer for one hour. Then cut into 6ths. Put under broiler for about 2 minutes

Steps:

• 1. Soften butter and cheese spread to room temperature, beat well with mixer with the garlic powder, Mayo & season salt.
• 2. Gently fold in picked over crab meat, spread over English muffins halves. Cut with a sharp knife in to four sections and freeze they do cut easier if they are slightly frozen.
• 3. Place on a sheet pan, cookie sheet whatever will fit in your freezer freeze till completely frozen. Sometimes I will put a sheet of wax or parchment paper on the pan but it is not necessary. Package in freezer bags and store.
• 4. Preheat oven to 400 degrees, take out as many as you are in the mood for and heat for 10-15 minutes until hot & bubbly and as brown as you like.
• 5. Tips: you see here it says to make your own season salt, there are many variations of season salt personally I skipped this step altogether as most call for garlic powder so it just depends on what mood I am in if I want some onion powder or salt I just toss in a bit so on and so forth most of the time all I add is the garlic powder feel free as always to tailor it to your liking I will post some salt recipes I have found. This season blend can also but used on chicken, fish, pork ect.
• 6. Season Salt recipes:Combine. Blend thoroughly, put into a shaker and use in place on other seasonings #1- Lawrys #2- 6 tablespoons salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon marjoram 1/2 teaspoon garlic salt or garlic powder 2 1/4 teaspoons paprika 1/4 teaspoon curry powder 1 teaspoon dry mustard 1/4 teaspoon onion powder 1/8 teaspoon dill weed 1/2 teaspoon celery salt #3- 2 tbsp. salt 2 tbsp. paprika 1 tsp. ground pepper 1 tsp. onion salt 1 tsp. garlic salt

Steps:

• Heat oven to 350°F.
• Mix all ingredients except muffins until blended.
• Spoon onto muffin halves; place on baking sheet.
• Bake 12 to 15 min. or until heated through. Cut each into 4 wedges.

Steps:

• Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
• Spread the mixture over 6 english muffin halves.
• Place coated English muffins in the freezer until firm.
• Cut each english muffin half into 12 approximately equal pieces.
• Place in a ziplock bag and freeze until cooked or cook immediately.
• To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
• Broil for 10-15 minutes or until the top is brown/ bubbly.

Steps:

• Place crabmeat in a steamer basket over boiling water.
• Cover saucepan and steam 3-4 minutes.
• Remove crab from steamer and set aside.
• Melt butter in a heavy saucepan over medium heat.
• Sauté celery and onion about 8 minutes or until translucent.
• Add mushrooms and sauté another 6 minutes.
• Now, add garlic and saute another 30 seconds.
• Stir in flour and simmer about 5 minutes or until flour turns light brown.
• Combine next 5 ingredients(starting with clam juice through red pepper flakes) in a jar with a tight-fitting lid.
• Shake vigorously.
• Add to celery mushroom mixture and simmer about 4 minutes, stirring frequently until sauce boils and begins to thicken.
• Reduce heat to low and simmer another 2 minutes.
• Add crab, sherry, white wine, peas, pimentos and Worcestershire sauce.
• Season with salt and pepper to taste.
• Simmer over low heat until hot.
• Serve creamed crab over toasted English muffins, sprinkled with parsley and paprika.
• Serve with a Chenin Blanc, Beaujolais, or Fume Blanc, and a salad of greens and a nice tropical fruit cup.

Steps:

• Mix together crab meat, cheese, butter, Miracle Whip, and garlic salt.
• Cut muffins into fourths.
• Spread mixture on muffins and broil til lightly toasted.

Steps:

• Mix altogether. Spread mixture on English muffins. Put on cookie sheet and put in freezer for 1 or 2 hours. Cut in 4 and put under the broiler under golden.

Steps:

• In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.

Steps:

• stifen in fridge for 15 mins spread on english muffins quarter muffins and bake at 350 for 15-20 mins