Crab Meat Ramekins Casquinho De Caranguejo Recipes

Steps:

• Preheat oven to 375°F.
• Heat olive oil in a skillet; saute the onions for 10 minutes.
• Mix in green peppers, tomatoes, garlic, salt, and pepper; cook over low heat for 10 minutes.
• Add the crab meat and parsley; cook for 5 minutes.
• Stir in the eggs just until set.
• Taste for seasoning and divide mixture among 6 ramekins.
• Toss the bread crumbs with melted butter and sprinkle over the crab meat.
• Arrange olive on top.
• Bake for 10 minutes, or until lightly browned.

Steps:

• Preheat oven to 450°.
• Grease four 1-cup ramekins with butter or cooking spray.
• In a big saucepan, melt butter over medium heat.
• Stir in onions and celery until coated with butter.
• Decrease heat to low, cover, and cook for about 15 minutes, or until the vegetables are soft.
• Stir in the Cajun seasoning; cook 1 minute.
• Stir in the flour, baking powder, salt, and cheese; increase heat to medium and cook, stirring constantly, until the cheeses melt.
• Whisk in 1 ½ cups of cream, then the egg yolk, then the remaining 1 ½ cups cream.
• Whisk over low heat until the mixture is cream and slightly thickened, about 5 minutes.
• Stir in the green onion, then gently fold in the crabmeat to avoid breaking it up.
• Spoon ¼ of the mixture into each prepared ramekin.
• Sprinkle ¼ cup panko over the top of each ramekin.
• Place on a rimmed baking sheet or in a baking pan and bake for 20 minutes, until the mixture is bubbly and the bread crumbs are golden brown; serve immediately.
• Tip: can use half lump crab meat and half crab claw meat, for more intense crab flavor.