Tropical Shrimp Dipping Sauce Recipes

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SHRIMP WITH DIPPING SAUCE

Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The well-seasoned shrimp are delicious on their own...or coated with the dipping sauce that stars garlic sesame oil.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 15



Shrimp with Dipping Sauce image

Steps:

  • In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp.

Nutrition Facts :

1 tablespoon reduced-sodium soy sauce
2 teaspoons hot pepper sauce
1 teaspoon canola oil
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons chopped green onions
DIPPING SAUCE:
3 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon orange juice
2 teaspoons sesame oil
2 teaspoons honey
1 garlic clove, minced
1-1/2 teaspoons minced fresh gingerroot

TROPICAL SHRIMP DIPPING SAUCE

I've been trying to recreate coconut shrimp dipping sauce...this is close enough. It's great for dipping shrimp. Amounts are approximate, adjust to suit your taste.

Provided by alemonada

Categories     Dips and Spreads

Time 35m

Yield 6

Number Of Ingredients 4



Tropical Shrimp Dipping Sauce image

Steps:

  • Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar. Refrigerate at least 30 minutes to chill and blend the flavors.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 6.2 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 10.8 mg, Sugar 5.2 g

½ cup sour cream
3 tablespoons non-alcoholic pina colada mix
¼ cup canned crushed pineapple
1 tablespoon white sugar

COCONUT SHRIMP W/ SWEET TROPICAL DIPPING SAUCE

This is my attempt to recreate a wonderful shrimp appetizer from a Bistro in St. Charles, MO called The Grappa Grille. The shrimp are yummy, but the sauce is yummier!

Provided by getoutofmygalley

Categories     Brunch

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11



Coconut Shrimp W/ Sweet Tropical Dipping Sauce image

Steps:

  • Prepare the sauce: Whisk all the sauce ingredients together and chill for an hour.
  • Prepare the shrimp, leaving the tails on.
  • Mix the water with the eggs.
  • Cover shrimp with flour, dip in the eggs, then dip in the coconut to cover.
  • Fry the shrimp (a few at a time) in the cooking oil over medium heat until slightly brown and toasted.
  • Serve with the dipping sauce.

Nutrition Facts : Calories 659, Fat 42.6, SaturatedFat 15, Cholesterol 375.3, Sodium 430.4, Carbohydrate 26.9, Fiber 1, Sugar 17.9, Protein 42.1

3 lbs large shrimp (U/20)
3 eggs
1 tablespoon water
1/2 cup flour
2 -3 cups flaked coconut
3/4 cup canola oil
12 ounces vanilla yogurt
8 ounces soft cream cheese
1/4 cup clear grape juice
3 tablespoons honey
1/8 cup sweet chili sauce

SHRIMP WITH THAI DIPPING SAUCE

Categories     Herb     Shellfish     Marinate     Super Bowl     Low Fat     Shrimp     Bon Appétit

Yield Serves 8

Number Of Ingredients 12



Shrimp with Thai Dipping Sauce image

Steps:

  • Combine first 10 ingredients in large bowl. (Can be prepared up to 1 day ahead. Cover and refrigerate.)
  • Bring pot of water to boil. Add shrimp and cook 2 minutes until opaque. Drain. Refresh under cold water and drain. Add shrimp to sauce mixture and let stand 45 minutes. Chill in refrigerator 1 hour.(Can be prepared up to 4 hours ahead. Cover.)
  • Transfer shrimp to platter. Pour sauce into decorative bowl; place sauce in center of platter and serve.

2/3 cup rice wine vinegar
1/2 cup tightly packed fresh mint leaves, chopped
1/3 cup (generous) low-fat milk
6 large garlic cloves, chopped
3 tablespoons minced lemongrass* or 1 1/2 teaspoons minced lime peel (green part only)
2 tablespoons honey
2 teaspoons fish sauce (nuoc mam, nam pla)*
2 teaspoons low-sodium soy sauce
1 teaspoon dried crushed red pepper
1/2 teaspoon imitation coconut extract
2 pounds uncooked medium to large shrimp, peeled, deveined
*Lemongrass, nuoc mam, and nam pla are available at Southeast Asian markets and specialty foods stores.

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