Crab Newburg à La Cross Creek Recipes

Steps:

• In a large, heavy skillet set over medium heat, melt the butter but do not allow it to brown. Add the crabmeat and stir gently. Cook for one minute, then sprinkle flour over the top and stir gently to incorporate. Cook for another minute or so, then add cream slowly, stirring gently, followed by lemon juice. When sauce is smooth and beginning to thicken, add salt, pepper, cloves, paprika and cayenne pepper and stir to combine. Add sherry and stir again.
• In a small bowl, whisk the eggs until they are almost foaming, then add to the hot crab mixture and stir to combine. Add the brandy, garnish with parsley and rush to the table, serving with toast points.

Steps:

• Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.

Steps:

• Poach the seafood in water and white wine being careful not to overcook. Remove from pan and drain. Reserve a little for garnish
• Make sauce: Saute onions in butter making sure not to brown them-gradually add flour stirring well after each addition.
• Add the cream and soup. Cook until thick and creamy stirring continuously.
• Add Worcestershire sauce, sherry, lemon juice, salt, white pepper, nutmeg and paprika.
• Keep stirring.
• Add all seafood except the crab meat and carefully blend into the sauce- gently stir in the crab.Serve over rice, noodles or puff pastry shells.
• Garnish with some cooked shrimp or lobster pieces.
• Sprinkle a little fresh chopped parsley over.
• This serves about 12 for appetizers or 6 for entree..

Steps:

• Place butter in a 1 1/2 quart casserole.
• Microwave on high (100%) until melted, 30 seconds to 1 minute.
• Stir in next four ingredients.
• Blend in half and half, milk and sherry.
• Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking.
• Stir small amount of hot mixture into egg yolks; return to mixture.
• Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice.
• Stir in crab meat.
• Serve over toast points or patty shells, if desired.