CRAB-ARTICHOKE PIZZA
I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets.
Provided by Laurie
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
- Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
- Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.
Nutrition Facts : Calories 541 calories, Carbohydrate 60.5 g, Cholesterol 62.7 mg, Fat 18.5 g, Fiber 3.1 g, Protein 30.9 g, SaturatedFat 5.6 g, Sodium 1496.7 mg, Sugar 6.3 g
CHESAPEAKE CRAB DIP
Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab stars in this creamy dip that highlights the importance of their efforts. -Carol Brzezinski, Marriottsville, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/4 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°; in a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika., Bake until cheese is melted and bubbly, 20-25 minutes. Serve warm with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 12g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 307mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
APPETIZER CRAB PIZZA
Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 pizzas (8-10 servings each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. On a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. Build up edge slightly. Prick dough thoroughly with a fork. , Bake crusts at 450° for 10-12 minutes or until lightly browned. Combine the cream cheese, crab, milk, feta cheese, basil, oregano, and garlic powder; spread mixture over each crust. Sprinkle each with 1/2 cup Swiss cheese. Bake 10-12 minutes longer or until crust is golden and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CRAB RANGOON PIZZA
True crab rangoon flavor on a pizza. Easily made to be gluten-free.
Provided by AR Community Support
Categories World Cuisine Recipes Asian
Time 27m
Yield 8
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
- Bake in the preheated oven until slightly brown, about 7 minutes.
- Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
- Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 32 g, Cholesterol 45.7 mg, Fat 15.4 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 6.9 g, Sodium 681.3 mg, Sugar 4.5 g
SPICY CRAB DIP
With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
WARM CRAB PARMESAN DIP
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Provided by NOELLE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 55m
Yield 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
- Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g
CRAB PIZZA DIP
Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family get-together. It can be prepared ahead and stored in the refrigerator, just be sure to take it out a little in advance to allow the cream cheese to soften a bit.
Provided by BMacNFry
Categories Crab
Time 15m
Yield 1 8
Number Of Ingredients 5
Steps:
- Mix softened cream cheese with dash of Worcestershire Sauce until color approximately matches the color of pizza dough.
- Spread mixture in 8" pie dish to form the pizza crust.
- Top the "crust" with hot dog chili sauce (about 1/2 the can) to make the pizza sauce.
- Next spread the crabmeat on top of the pizza sauce as the "cheese".
- Finally sprinkle lightly with parsley flakes to add a dash of color.
- Serve with crackers or corn chips.
COLORFUL CRAB APPETIZER PIZZA
If you're looking for a really easy and special appetizer, this one stands out. It's a fresh-tasting and lovely variation on a cold vegetable pizza. I make it as a snack for parties all the time and even for a light main dish with a soup or salad.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Flatten dough, sealing seams and perforations. Bake at 350° for 8-10 minutes or until lightly browned; cool. , In a small bowl, beat cream cheese until smooth. Stir in 1 cup spinach, onion, dill, 1/2 teaspoon lemon zest, lemon juice and pepper. Spread over the crust. Top with the crab, olives and remaining spinach and lemon peel. Cut into bite-size squares.
Nutrition Facts : Calories 194 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 396mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
CREAM CHEESE PIZZA DIP
This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love it and you'll come home with a plate that was scraped clean!
Provided by Chef Doozer
Categories Cheese
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese with Italian seasonings.
- Spread cream cheese mixture on a pie plate or shallow dinner plate.
- Sprinkle 1/2 cup of both the parmesan cheese and the mozarella cheese on top of the cream cheese layer.
- Top with the pizza sauce.
- Sprinkle the remaining cheeses on top of the pizza sauce.
- Cover with plastic wrap.
- Microwave for 5 minutes.
- (It will be hot!) Serve it with crusty french bread or crackers.
- Tip: You can double this recipe and put it in a glass casserole dish for parties.
CRAB AND ARTICHOKE APPETIZER PIZZA
A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.
Provided by duonyte
Categories Crab
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
- Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
- Spread over the pizza crust, and sprinkle with the olives.
- Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
- Remove and sprinkle with the red bell pepper.
- Slice into small squares and serve with remoulade sauce, if desired.
Nutrition Facts : Calories 151.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 25.1, Sodium 474.1, Carbohydrate 8.8, Fiber 4.5, Sugar 1.6, Protein 8
CURRIED CRAB PIZZA
"I've been making this appealing appetizer pizza for years, and it's still goes over big at family get-togethers and potlucks," says Ann Stanton of Treasure Island, Florida. "I often make three or four at once and keep them in the freezer to serve unexpected company."
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 8-10 slices.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mayonnaise and curry. Spread over crust. Sprinkle with crab and cheeses. Place on a pizza pan or baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 267 calories, Fat 19g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 379mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
CRAB PIZZA
Make and share this Crab Pizza recipe from Food.com.
Provided by Diana Adcock
Categories Crab
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
- Evenly distribute alfredo sauce.
- Evenly distribute crab meat.
- Evenly distribute cheddar and motzarella cheeses.
- Top with the Old Bay Seasoning, onions, bacon and mushrooms.
- Bake on the lowest rack for 20-25 minutes.
Nutrition Facts : Calories 554.8, Fat 45.8, SaturatedFat 24.1, Cholesterol 125.3, Sodium 972.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 31.6
SUPER EASY LAYERED CRAB DIP
This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.
Provided by QueenBee49444
Categories Crab
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
- Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
- Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
- Sprinkle the well drained crab meat over the top of chili sauce.
- Finally, sprinkle the parsley over the top.
- Refrigerate until ready to serve.
- Serve with crackers.
More about "crab pizza dip recipes"
CRAB MEAT PIZZA DIP RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 3 hrsServings 4
A CRAB DIP PIZZA - PIZZA QUEST WITH PETER REINHART
From fornobravo.com
Estimated Reading Time 5 mins
CRAB DIP RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST CRAB PIZZA RECIPES | YUMMLY
From yummly.com
CRAB AND SPINACH DIP PIZZA RECIPE IS A DELICIOUS AND …
From phillipsfoods.com
THE BEST CRAB DIP (HOT OR COLD) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
CREOLE CRAB DIP WITH HOMEMADE PITA CHIPS RECIPE
From today.com
CRAB DIP RECIPES | ALLRECIPES
From allrecipes.com
PEPPERONI PIZZA DIP RECIPE (WITH VIDEO) - CRUNCHY …
From crunchycreamysweet.com
CRAB DIP PIZZA RECIPE — OONI USA
From ooni.com
Estimated Reading Time 2 mins
- Pizza Taste Tester Allison Torsani is based in Maryland – the US state known for its namesake Maryland Crab Dip. A warm dip made with melt-in-your-mouth cream cheese and a special seasoning mix using cayenne pepper and paprika, Allison’s recipe takes all its elements and spins them into a pizza, using a béchamel-style white pizza sauce topped with crab meat, cheddar and mozzarella. We think it’s crab-tivating!
- IngredientsMakes 1x 12”/16” pizzaFor the crab seasoning:1 tbsp celery salt1 tbsp ground bay leaves2 tsp ground black pepper1 tsp paprika¼ tsp mustard powder⅛ tsp cayenne pepper⅛ tsp nutmeg⅛ tsp ground cinnamon⅛ tsp ground allspice⅛ tsp ground cloves⅛ tsp ground gingerFor the béchamel pizza sauce:1 tbsp butter1 tbsp flour½ tsp minced garlic
- ¾ cup (175ml) milk2oz (56g) cream cheese½ tsp crab seasoning½ tsp dried parsleySalt and pepperFor the pizza:8.8/11.6oz (250/330g) classic pizza dough4 tbsp béchamel pizza sauce1.7oz (50g) cooked crab meat1oz (30g) cheddar cheese, shredded1oz (30g) mozzarellaCrab seasoningDried parsleyMethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.Start by making your crab seasoning. In a bowl, mix together all the crab seasoning ingredients. Note that this recipe makes extra – store in an airtight container.Now, make the béchamel pizza sauce. In a small saucepan, melt the butter over a medium heat on a stovetop (hob). Add the flour and garlic, and stir for about 1 minute or until bubbling. Slowly whisk in the milk until well combined and glossy. Remove the pan from the heat. Add the cream cheese, stirring until well combined. Add the crab seasoning, dried parsley and season with salt and pepper to taste.Fire up your O
- Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Using a spoon, spread the béchamel pizza sauce over the base. Top with the mozzarella and cheddar, then add the crab meat.Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.Once cooked, remove the pizza from the oven and sprinkle with extra crab seasoning and dried parsley. Serve hot!
CHILLED CRAB DIP RECIPE - BAKING A MOMENT
From bakingamoment.com
TOP CRAB DISHES AND RECIPES - BALTIMORE MAGAZINE
From baltimoremagazine.com
INSANELY DELICIOUS CRAB DIP (MAKE AHEAD AND CROCKPOT …
From carlsbadcravings.com
15 DELICIOUS CRAB PIZZA RECIPES TO MAKE TONIGHT - PIZZERIA ORTICA
From pizzeriaortica.com
CRAB PIZZA: DIP OR PIZZA? || REALLY DOUGH? - YOUTUBE
From youtube.com
CRAB DIP RECIPES - FOOD NETWORK
From foodnetwork.com
10 BEST CRAB MEAT PIZZA RECIPES | YUMMLY
From yummly.com
CRAB MEAT PIZZA DIP RECIPE - RECIPETIPS.COM
SPICY CRAB DIP PASTA BAKE RECIPE | KITCHN
From thekitchn.com
14 IMITATION CRAB MEAT RECIPES TO TRY — SUGAR & CLOTH
From sugarandcloth.com
HOT CRAB DIP (EASY & CHEESY) TAKE TWO TAPAS
From taketwotapas.com
RECIPE FOR CRAB DIP HOT OR COLD - DARN GOOD RECIPES
From darngoodrecipes.com
CRAB PIZZA DIP - RECIPE | COOKS.COM
From cooks.com
COLD LUMP CRAB MEAT DIP AND SPREAD -- IT'S DELICIOUSLY SPICY
From onceuponasupper.com
CRAB PIZZA » TIDE & THYME
From tideandthyme.com
CLASSIC COLD CRAB DIP - MAD ABOUT FOOD
From madaboutfood.co
CRAB RANGOON PIZZA RECIPE - CELEBRATION GENERATION
From celebrationgeneration.com
CRAB PIZZA DIP - RECIPE | COOKS.COM
From cooks.com
INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
From therecipecritic.com
WORLD BEST FLAKES : CRAB PIZZA DIP
From worldbestflakerecipes.blogspot.com
MARYLAND CRAB PIZZA: THE BEST HOMEMADE RECIPE!
From housewivesoffrederickcounty.com
CRAB PIZZA: DIP OR PIZZA? - YAHOO.COM
From yahoo.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #seafood #american #easy #beginner-cook #potluck #dinner-party #holiday-event #dips #crab #dietary #low-carb #midwestern #low-in-something #shellfish #to-go
You'll also love