CRAB PIZZA
Make and share this Crab Pizza recipe from Food.com.
Provided by Diana Adcock
Categories Crab
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
- Evenly distribute alfredo sauce.
- Evenly distribute crab meat.
- Evenly distribute cheddar and motzarella cheeses.
- Top with the Old Bay Seasoning, onions, bacon and mushrooms.
- Bake on the lowest rack for 20-25 minutes.
Nutrition Facts : Calories 554.8, Fat 45.8, SaturatedFat 24.1, Cholesterol 125.3, Sodium 972.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 31.6
CRAB PIZZA WITH SALSA TOMATO SAUCE
My boyfriend and I put this together one night for dinner using leftovers. We didn't have pizza sauce, so we decided to use salsa with some tomato paste (salsa alone is too watery). If you like a thicker pizza sauce, use more tomato paste and less salsa. While we were making it, I was thinking that the flavors were probably going to come together really well even though it was thrown together randomly. It was delicious! Great for a busy weeknight!
Provided by Stephanie Z.
Categories Crab
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Spray a large baking sheet with nonstick cooking spray. Place pizza crust on sheet.
- Mix together salsa and tomato paste to make sauce. Spread sauce evenly over pizza crust.
- Sprinkle half of cheese on top of sauce.
- Arrange crab, scallion, onion, celery, and tomato on pizza. Sprinkle remaining cheese and fresh cilantro on top.
- Bake according to pizza crust directions. (Ours said to bake in a 400 degree oven for 10 minutes.).
Nutrition Facts : Calories 331.2, Fat 6.2, SaturatedFat 3.2, Cholesterol 52.5, Sodium 1713.8, Carbohydrate 29, Fiber 3.7, Sugar 9.4, Protein 40.9
BLT PIZZA
Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!
Provided by SweetsLady
Categories < 30 Mins
Time 27m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
- Place the pizza crust on an ungreased 12-inch pizza pan.
- Spread mayonnaise mixture over crust.
- Set aside 1/4 cup bacon.
- Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
- Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
- Top with lettuce, tomatoes, and reserved bacon.
- Cut into wedges and serve. Enjoy!
Nutrition Facts : Calories 182.5, Fat 15.1, SaturatedFat 7.2, Cholesterol 36.8, Sodium 313.7, Carbohydrate 2.8, Fiber 0.7, Sugar 1.4, Protein 9.1
SALSA ROJA (SALVADORAN TOMATO SAUCE)
Don't let the name fool you! This is not the salsa that you know - the chunky dipping sauce that you may have with nachos. Salsa roja, a simple yet flavorful Salvadoran cooked tomato sauce. It is often served as a dip alongside other traditional South American dishes, such as pupusas and curtido. It is a lot like tomato sauce. Enjoy!
Provided by Nif_H
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan over medium heat. Add the onion, garlic and chile and saute for 2 to 3 minutes, or until the onion is translucent.
- Stir in the tomatoes and oregano and simmer for about 10 minutes. Remove from heat and cool a bit.
- Puree the tomato sauce in a blender or with an immersion blender until smooth, adding a little water if needed. Add salt and pepper to taste, stir in cilantro if using and serve.
CRAB CAKES WITH TOMATO SALSA
Categories Cocktail Party New Year's Eve Basil Crab Bell Pepper Pan-Fry Bon Appétit
Yield Makes 8
Number Of Ingredients 14
Steps:
- Mix first 9 ingredients in large bowl. Season with salt and pepper. Mix in 1/4 cup breadcrumbs and egg. Shape crab mixture into eight 2 1/2-inch-diameter patties, using scant 1/2 cup mixture for each. (Can be made 6 hours ahead. Cover; chill.)
- Place 3 cups breadcrumbs in shallow dish. Coat crab cakes in breadcrumbs, pressing to adhere. Melt 1 tablespoon butter with 1 tablespoon oil in heavy large skillet over medium heat. Add 4 crab cakes and cook until golden brown, about 4 minutes per side. Repeat with remaining butter, oil and crab cakes. Divide among 4 plates. Serve with salsa.
HOMEMADE PIZZA WITH MILD TOMATO SAUCE
I like making this for my hubby because he loves pizza;. unfortunately he gets terrible heartburn whenever he eats it; but he hasn't with this recipe. :), This is done before the pizza delivery would arrive! There is always something to throw on a pizza in your fridge. Top with whatever you like. In my opinion, the more the better; and since it makes 2 - 12 " pizzas put whatever you want on one and make the other one different. I have used this recipe time and time again and my friends/family have secured this one as well. This freezes very well. For freezing instructions, see bottom of directions.
Provided by Summerwine
Categories Cheese
Time 30m
Yield 2 12 inch pizzas
Number Of Ingredients 15
Steps:
- Preheat oven to 425F degrees.
- Put flour in large bowl with yeast, sugar, salt; stir together.
- Stir in vegetable oil and mix well.
- Add water to the flour mixture and beat vigorously 20 strokes; let rest 5 minutes.
- Divide dough into 2 parts; toss or roll to shape and place on a pizza pan.
- In a large saucepan combine tomato sauce, oregano, salt, garlic and pepper; bring to a low boil then simmer for about 10 minutes.
- Remove sauce from heat and stir in cream.
- Divide sauce between both pizzas to your own desired amounts.
- Sprinkle parmesan cheese over top and add other toppings BUT NOT mozzarella cheese.
- Bake pizza in hot 425F oven for about 15 minutes.
- Add mozzarella cheese and bake for 10 minutes longer.
- To Freeze: Make pizza as the above directions including baking. Once cooled wrap thickly in plastic wrap, then wrap in foil, seal tightly and I like to wrap once again in plastic wrap. Will last for 3 months in the freezer. To reheat; totally unwrap frozen pizza and put on a pizza pan with holes in it or directly on the rack of the oven (if you use direct racks place foil underneath to prevent overspills). Bake 425F for 10-15 minutes. If you have loads of toppings it could take another 5 minutes or so. Watch it after the 10-15 minutes.
PIZZA/TOMATO SAUCE
I got this from the "Good Eats" show. It's easy to make and I find it goes perfect on my pesto pizza. Make sure the wine you use is one that you would drink and not some cheap cooking stuff. It makes all the difference.
Provided by jkworth
Categories Sauces
Time 2h25m
Yield 16 ounces, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- In 2 (13x9) pans place tomato halves cut side up.
- Sprinkle with oil, salt and pepper, onion, garlic, and herbs.
- Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly.
- Then turn the oven to 400 degrees and bake another 30 minutes.
- Remove from the oven and process tomatoes through a food mill using a medium dye over a small saucepan.
- Discard skins.
- Add wine, bring to a boil, reduce heat to low and cook for 5 minutes.
Nutrition Facts : Calories 246.4, Fat 14.2, SaturatedFat 2, Sodium 237.9, Carbohydrate 18.8, Fiber 4.6, Sugar 10.3, Protein 3.3
TORTILLA CRAB PIZZA
A throw together pizza while starving! :) Serve with a green salad and it is plenty for two-three people -- or serve as a quick appetizer for a few people! NOTE: To prevent a soggy crust, immediately slide baked pizza onto a wire rack and cool for several minutes before slicing/serving!
Provided by KerfuffleUponWincle
Categories Breads
Time 25m
Yield 1 10-inch pizza, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425F for Pyrex, or 450F for a metal pizza pan.
- Spread olive oil on pizza pan (I use Pyrex!) to prevent the tortilla from sticking to the pan.
- Place flour tortilla onto pizza pan and spread on cream cheese.
- Top with imitation crab meat and onion.
- Lightly sprinkle with garlic powder, salt, black pepper, and cayenne.
- Top with swiss and cheddar cheeses.
- Top cheeses with the snipped basil.
- Bake at 425F (Pyrex) or at 450F (metal) for 15 minutes.
- Remove from oven and immediately slide pizza onto a wire rack so the crust doesn't sweat!
- Cool for 10-15 minutes, slide the pizza back onto the pizza pan and cut into 8 pieces, with a pizza cutter.
- Three-four pieces with a green salad is plenty for two-three persons, or as an appetizer for a few folks!
- NOTE: Use whatever cheese mixture you like ~ my photo with the blue background is made with swiss and mozzarella, with the basil underneath where it can't be seen!
Nutrition Facts : Calories 155.8, Fat 10, SaturatedFat 5.3, Cholesterol 31.3, Sodium 358.4, Carbohydrate 7.6, Fiber 0.3, Sugar 2.4, Protein 8.9
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