Crab Rounds Of Legend Recipes

Steps:

• In a medium bowl, combine mayonnaise, grated onion, cheddar cheese, Tabasco, curry powder and crabmeat. (This can be made one day in advance).
• Place mixture on bread rounds and broil until golden brown. Serve immediately.

Steps:

• In medium bowl, combine mayonnaise, grated onion, Cheddar cheese, Tabasco, curry powder and crab meat. This may be made 1 day in advance. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Steps:

• In medium bowl, combine mayonnaise, grated onion, Cheddar cheese, Tabasco, curry powder, and crabmeat. This may be made one day in advance. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.

Steps:

• Preheat the broiler.
• In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
• Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
• Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
• Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.