Crabmeat Salad Deli Style Recipes

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IMITATION CRABMEAT SALAD

Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.

Provided by DThomRN2

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 2h

Yield 6

Number Of Ingredients 10



Imitation Crabmeat Salad image

Steps:

  • In a large bowl, combine onion, green pepper, celery and imitation crab meat.
  • In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
  • Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 575.4 calories, Carbohydrate 19.2 g, Cholesterol 40.3 mg, Fat 53.5 g, Fiber 1 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 1393.9 mg, Sugar 8.8 g

½ cup diced red onion
½ cup diced green bell pepper
½ cup diced celery
1 pound imitation crab meat, flaked
¼ cup sour cream
1 ½ cups mayonnaise
⅔ cup Italian-style salad dressing
2 tablespoons lemon juice
½ teaspoon dried oregano
salt and pepper to taste

IMITATION CRAB SALAD

Make and share this Imitation Crab Salad recipe from Food.com.

Provided by Sassy Cat

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10



Imitation Crab Salad image

Steps:

  • Cut crab into bite-sized pieces.
  • Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
  • Place the salad greens on 2 plates for large portions and 3 plates for small portions.
  • Divide crab mixture among the plates; sprinkle with the parsley.
  • Place lemon wedges on plate.
  • Serve.

Nutrition Facts : Calories 236.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 33.1, Sodium 1232.8, Carbohydrate 26.4, Fiber 3, Sugar 10.5, Protein 10.5

1 (8 ounce) package imitation crabmeat
2 green onions, also called spring onions, sliced
1/4 cup celery, chopped, use the middle, tender ribs with tops
1/2 tablespoon lemon juice, fresh (I used lime)
1/4 cup light mayonnaise
1/4 teaspoon dill weed
1 teaspoon horseradish, prepared
2 -3 cups salad greens
1 teaspoon parsley
1 lemon, cut into wedges

CRABMEAT SALAD DELI STYLE

Make and share this Crabmeat Salad Deli Style recipe from Food.com.

Provided by luv2luvya1000

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Crabmeat Salad Deli Style image

Steps:

  • In large bowl, combine onion, green pepper, celery and crabmeat.
  • You can use food processor (for no more than 3 seconds) or mix real well by hand making sure crabmeat is flaked well.
  • In a separate bowl, mix together sour cream, mayo, salad dressing, lemon juice, oregano, salt and pepper.
  • Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 207.5, Fat 9, SaturatedFat 2.8, Cholesterol 30.2, Sodium 1176.7, Carbohydrate 23, Fiber 1.4, Sugar 10.9, Protein 9.5

1 lb imitation crabmeat, flaked
1/2 cup diced red onion
1/2 diced green bell pepper
1/2 cup diced celery
1/4 cup sour cream
1 1/2 cups mayonnaise (preferably Hellmans)
1/3 cup Italian salad dressing
2 tablespoons lemon juice
1/2 teaspoon dried oregano
salt and pepper

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