Crabmeat Scooter Recipes
CRAB OMELET
It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved.
Provided by Millereg
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flaked crabmeat with the cheese and season with salt and pepper.
- Lightly beat the eggs in a bowl with the water and salt and pepper.
- Melt the butter in a small skillet and when the froth subsides, pour in the eggs.
- Place the crab and cheese on top of the eggs just when the eggs are beginning to set.
- Pour on the cream while the eggs are still liquid and transfer under a hot broiler for a few minutes until the top is golden brown.
- Do not fold, but slide on to a hot plate and serve immediately.
CRABMEAT SCOOTER
Why is it called Scooter? I have no earthly idea, that's just what was written on the top of the page when I pulled this out of a book I bought at a secondhand store. This is another one you cannot eat if you're watching your weight, but it's deliciously decadent.
Provided by Felix4067
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil a large pan of water. Add pasta; cook until al dente. Drain and keep warm.
- Saute onions and parsley in butter over medium heat for two minutes.
- Add flour and whipping cream to skillet; whisk until flour is well blended.
- Add cheese; stir until melted.
- Add crabmeat; lower heat and simmer until completely heated, stirring frequently. Add salt and pepper to taste.
- Combine pasta and sauce, stirring to completely coat pasta.
Nutrition Facts : Calories 849.3, Fat 57, SaturatedFat 34.9, Cholesterol 244.5, Sodium 1081.4, Carbohydrate 48, Fiber 2.4, Sugar 1.7, Protein 36.4
CRABMEAT BOATS
Steps:
- Preheat oven to 400°. Carefully hollow out each roll, leaving a 1/2-in. shell (save removed bread for another use). Spread inside of rolls with butter. In a large bowl, combine the crab, cheese, celery, mayonnaise, parsley, seafood seasoning if desired, and paprika; divide between rolls. Wrap each in foil and place on a baking sheet. Bake until cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 661 calories, Fat 44g fat (16g saturated fat), Cholesterol 148mg cholesterol, Sodium 863mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 38g protein.
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