Cracker Barrel Baby Carrots Recipes

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CRACKER BARREL BABY CARROTS

The little ones love these carrots as good as candy. This is an absolute must for a great side dish.

Provided by Parkers Mom

Categories     Vegetable

Time 52m

Yield 6-8 serving(s)

Number Of Ingredients 7



Cracker Barrel Baby Carrots image

Steps:

  • Melt bacon grease in boiler.
  • Add carrots and enough water to cover the top of carrots.
  • Cover with a lid and place on medium heat and bring to a boil.
  • Turn heat to low and simmer for 30-45 minutes or until the carrots are tender when pricked with a fork.
  • When carrots become tender pour half of the water off.
  • Add melted butter,sugar and honey to carrots.
  • Place lid on pot and cook until completely tender.

Nutrition Facts : Calories 205, Fat 8.6, SaturatedFat 5.2, Cholesterol 21, Sodium 577.4, Carbohydrate 33.1, Fiber 4.4, Sugar 27.7, Protein 1.1

2 lbs fresh baby carrots
water
1 teaspoon salt
1 teaspoon bacon grease
1/4 cup brown sugar
1/4 cup butter (melted)
1/4 cup honey

CRACKER BARREL COPYCAT BABY CARROTS

This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!

Provided by Junebug

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4



Cracker Barrel Copycat Baby Carrots image

Steps:

  • Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.
  • Cover carrots and bring to a boil over medium heat.
  • Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.
  • When carrots are tender pour off half to three fourths of the water.
  • Stir in the rest of the ingredients.

2 lbs fresh baby carrots
1 teaspoon salt
1 tablespoon sugar
2 tablespoons butter

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CRACKER BARREL BABY CARROTS - COPYKAT RECIPES

From copykat.com
5/5 (8)
Uploaded 2021-12-02
Category Side Dish
Published 2009-05-03
  • Rinse carrots and place in a 2-quart saucepan. Pour in enough water to just cover the top of the carrots. Cover the pan with a lid, place on medium heat, and bring to a boil.
  • Turn the heat to low and simmer for 30 to 45 minutes, until the carrots are tender when pricked with a fork. When carrots are tender, pour off half of the water. Add the margarine, sugar, and salt and place the lid back on the pan.
  • Cook until completely tender but not mushy. More salt may be added if needed. For a little flair, add a pinch of ground nutmeg.


CRACKER BARREL BABY CARROTS - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (20)
Estimated Reading Time 6 mins
Category Copycat Recipes, Side Dishes
Published 2020-12-01
  • Wash the carrots well and place them in a 2-quart saucepan. Pour water until it covers the carrots completely.
  • Cover the saucepan with a lid and allow water to boil over high heat. Cook carrots for about 6 to 7 minutes.
  • Discard half of the water from the saucepan. Add the butter, sugar, and salt. Stir until well-combined.


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  • Add the carrots to a suitably sized saucepan. Add enough water to ensure that they are completely submerged and then place on a high heat. Once the water is boiling reduce to a simmer.
  • Cook the carrots in the water for around 30 minutes or until you can just ease a fork into them. Using a colander or sieve, drain the carrots retaining about half of the cooking liquid. Add the carrots back to the pan.


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  • Cover and bring to a boil, allow to simmer for 30-40 minutes until carrots are just getting tender.
  • Remove half of the pan water carefully. Add in brown sugar, butter, and salt and stir together. Simmer for 10-15 minutes until carrots are fork tender.


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