Craisin Spinach Salad Recipes

CRAISINS SPINACH SALAD

I love Craisins! As I was eating some out of the bag earlier today, I noticed they have a recipe on the bag that sounds REALLY good! So I wanted to post it here before I ate all the Craisins and threw away the bag! :) I may even throw in some bacon bits... mmmm!

Provided by MeliBug

Categories Spinach

Time 10m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 8

Craisins Spinach Salad image

Steps:

Wash and clean spinach. Tear into bit sized pieces and place in serving bowl.
Add half of cheese and 1/4 onion. Toss to combine.
Combine dressing ingredients (vinaigrette, oj, and orange zest) in a small mixing bowl.
Pour over salad and toss to coat.
Sprinkle with remaining cheese. Top with Craisins and almonds. Serve immediately.

Nutrition Facts : Calories 206, Fat 16.1, SaturatedFat 2.9, Sodium 50.4, Carbohydrate 16.6, Fiber 2.3, Sugar 11.6, Protein 1.9

Ingredients

8 ounces fresh spinach
1/4 small red onion, thinly sliced
1/2 cup dried sweetened cranberries (Craisins)
2 tablespoons toasted sliced almonds (optional)
1/2 cup feta (optional) or 1/2 cup goat cheese, crumbled (optional)
1/2 cup balsamic vinaigrette dressing
2 tablespoons orange juice
1 teaspoon orange zest (optional)

CRANBERRY SPINACH SALAD

This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was putting together the menu for my first Thanksgiving dinner. I sometimes serve it on individual salad plates instead of in a big bowl. -Garnet Amari, Fairfield, California

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 8

Cranberry Spinach Salad image

Steps:

In a large bowl, combine the spinach, pecans and cranberries. In a bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat.

Nutrition Facts :

Ingredients

1 package (6 ounces) fresh baby spinach
1/2 to 3/4 cup chopped pecans, toasted
1/2 to 3/4 cup dried cranberries
1/3 cup olive oil
3 tablespoons sugar
2 tablespoons balsamic vinegar
1 tablespoon sour cream
1/2 teaspoon Dijon mustard

CRANBERRY PECAN SPINACH SALAD

I came across this recipe one year when I was looking for a special salad for the holidays. -Deb Murata, Carmichael, California

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Cranberry Pecan Spinach Salad image

Steps:

In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 61mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

4 cups packed torn fresh spinach
1/2 cup dried cranberries
1/2 medium red onion, sliced and separated into rings
1/2 cup pecan pieces, toasted
1/4 cup crumbled blue cheese
1/4 cup olive oil
2 to 3 tablespoons red wine vinegar
1 garlic clove, minced
Salt and pepper to taste

SIMPLE CRANBERRY SPINACH SALAD

This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.

Provided by Bethanie Rose

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Simple Cranberry Spinach Salad image

Steps:

Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 18.1 g, Cholesterol 1.9 mg, Fat 7 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 337.5 mg, Sugar 13.8 g

Ingredients

1 (6 ounce) package fresh spinach
⅓ cup dried cranberries
⅓ cup chopped walnuts
⅓ cup raspberry walnut vinaigrette
1 tablespoon finely shredded Romano cheese

JAMIE'S CRANBERRY SPINACH SALAD

Everyone I have made this for RAVES about it! It's different and so easy to make!

Provided by Jamie Hensley

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 12

Jamie's Cranberry Spinach Salad image

Steps:

In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
In a large bowl, combine the spinach with the toasted almonds and cranberries.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 30.4 g, Cholesterol 3.8 mg, Fat 23.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 58.1 mg, Sugar 23.2 g

Ingredients

1 tablespoon butter
¾ cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
2 teaspoons minced onion
¼ teaspoon paprika
¼ cup white wine vinegar
¼ cup cider vinegar
½ cup vegetable oil

SPINACH SALAD WITH CRANBERRIES AND WALNUTS

Make and share this Spinach Salad With Cranberries and Walnuts recipe from Food.com.

Provided by Lvs2Cook

Categories Spinach

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 8

Spinach Salad With Cranberries and Walnuts image

Steps:

In a serving bowl, toss together the salad ingredients.
In a jar with a tight fitting lid, shake together the dressing ingredients until well blended.
Dress the salad and serve.

Nutrition Facts : Calories 180.1, Fat 18.4, SaturatedFat 2.4, Sodium 559.8, Carbohydrate 3.5, Fiber 1.8, Sugar 0.6, Protein 2.2

Ingredients

1 lb fresh spinach, washed, stems removed, and torn into bite-sized pieces
1/2 cup chopped walnuts
3/4 cup dried cranberries (craisins)
2/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1 garlic clove, minced
3/4 tablespoon kosher salt
1/2 teaspoon fresh coarse ground black pepper

CRANBERRY ALMOND SPINACH SALAD

Provided by Food Network

Time 11m

Yield 4 Servings

Number Of Ingredients 6

Cranberry Almond Spinach Salad image

Steps:

1. In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.
2. In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves.
3. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine.
4. Season with freshly ground black pepper to taste.

Ingredients

¼ cup sliced almonds
1 bag (9 oz.) spinach leaves
½ cup Hidden Valley® The Original Ranch® Light Dressing or Hidden Valley® Original Ranch® Dressing
½ cup dried cranberries
¼ cup feta cheese crumbled
Freshly ground black pepper to taste

CRAISIN SALAD

I was given this recipe years ago when I lived in Colorado. It is a very simple but delicious salad. It always gets lots of compliments and completely disappears at potlucks.

Provided by CarrolJ

Categories Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Craisin Salad image

Steps:

Heat dressing ingredients until sugar dissolves, stirring constantly.
Cool dressing.
Mix salad ingredients.
Just before serving pour dressing over salad and toss well.
Serve and enjoy.

Ingredients

1 head romaine lettuce, torn into medium sized pieces
2 whole green onions, chopped
1 cup craisins
1/4 cup sliced almonds
1/2 cup diced celery
1 medium chopped avocado (I have never added this item.) (optional)
1/4 cup vegetable oil
2 tablespoons cider vinegar
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper or 1/4 teaspoon white pepper

CRAISIN SPINACH SALAD RECIPE

Provided by oldbklady

Number Of Ingredients 14

Craisin Spinach Salad Recipe image

Steps:

In saucepan over medium heat melt butter. Add the almonds and cook until lightly toasted about 5 minutes. Remove from heat and let cool. In a large bowl combine the spinach with the almonds, craisins and feta. In another bowl, whisk together the dressing ingredients. Serve dressing with salad on the side.

Ingredients

1 tbs butter
1/4 c. slivered almonds
1 lb spinach
1 c. craisins
4 oz feta cheese
Dressing;
2 tbs toasted sesame seeds
1 tbs poppy seeds
1/2 c. sugar
2 tsp minced red onion
1/4 tsp paprika
1/4 c. white wine vinegar
1/4 c. cider vinegar
1/2 c. oil

SPINACH SALAD (INA GARTEN) RECIPE - (2.9/5)

Provided by kddozier

Number Of Ingredients 13

Spinach Salad (Ina Garten) Recipe - (2.9/5) image

Steps:

Spinach Salad: Toss ingredients together. To toast nuts, put nuts in 400 degree oven for 5 minutes and remove as soon as you can smell them. Dressing: Boil together 1/2 cup white vinegar and 1 cup sugar and remove from heat to cool some. Add remaining ingredients and mix.

Ingredients

DRESSING:
2 bags baby spinach
Red onion, thinly sliced
1 package craisins
Feta cheese, crumbled
Toasted pine nuts or pecans
1/2 cup white vinegar
1 cup sugar
1 cup vegetable oil
1 tablespoon tarragon vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
Paprika to taste

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