Craisinsalad Recipes
CRAISIN SALAD
I was given this recipe years ago when I lived in Colorado. It is a very simple but delicious salad. It always gets lots of compliments and completely disappears at potlucks.
Provided by CarrolJ
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat dressing ingredients until sugar dissolves, stirring constantly.
- Cool dressing.
- Mix salad ingredients.
- Just before serving pour dressing over salad and toss well.
- Serve and enjoy.
CRAISINS SPINACH SALAD
I love Craisins! As I was eating some out of the bag earlier today, I noticed they have a recipe on the bag that sounds REALLY good! So I wanted to post it here before I ate all the Craisins and threw away the bag! :) I may even throw in some bacon bits... mmmm!
Provided by MeliBug
Categories Spinach
Time 10m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and clean spinach. Tear into bit sized pieces and place in serving bowl.
- Add half of cheese and 1/4 onion. Toss to combine.
- Combine dressing ingredients (vinaigrette, oj, and orange zest) in a small mixing bowl.
- Pour over salad and toss to coat.
- Sprinkle with remaining cheese. Top with Craisins and almonds. Serve immediately.
Nutrition Facts : Calories 206, Fat 16.1, SaturatedFat 2.9, Sodium 50.4, Carbohydrate 16.6, Fiber 2.3, Sugar 11.6, Protein 1.9
BROCCOLI RAISIN SALAD
Broccoli raisin sunflower salad.
Provided by ed smith
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
- Mix broccoli, bacon, red onion, and raisins in a bowl.
- Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 24.8 g, Cholesterol 20.6 mg, Fat 23.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 407.9 mg, Sugar 17.8 g
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