Cranberry And Vanilla Bean Mimosas Recipes

CRANBERRY AND VANILLA-BEAN MIMOSAS

Provided by Cat Cora

Categories Champagne Fruit Juice Alcoholic Christmas Cocktail Party Thanksgiving Quick & Easy New Year's Day Cocktail Cranberry Vanilla Bon Appétit Drink

Yield Serves 4 to 6

Number Of Ingredients 5

Cranberry and Vanilla-Bean Mimosas image

Steps:

Combine a few cups chilled cranberry juice and ice cubes in a cocktail shaker. Scrape in the seeds from vanilla bean. Shake well. Strain into Champagne glasses, filling only halfway. Top off the drinks with sparkling wine. For an extra-special touch, rim the glasses with sugar and garnish with halved vanilla beans.

Ingredients

Cranberry juice, chilled
Ice cubes
1 vanilla bean
Sparkling wine
Garnish (optional): sugar and halved vanilla beans

CRANBERRY SAUCE WITH BOURBON AND VANILLA BEAN AND ORANGE

Provided by Michael Symon : Food Network

Categories condiment

Time 45m

Yield 6 servings

Number Of Ingredients 8

Cranberry Sauce with Bourbon and Vanilla Bean and Orange image

Steps:

Combine the sugar and bourbon, stirring well, in a 1-quart saucepan. Add the cinnamon, ginger, orange zest and juice. Bring the mixture to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium-low and simmer until the liquid begins to reduce a little bit, 5 to 7 minutes. Add the cranberries and vanilla bean and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes.
If desired, mash your cranberries with a sturdy whisk or potato masher, just to break up the cranberries, and simmer to thicken a little bit more, about 5 minutes.
Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Allow the sauce to cool. Serve the sauce warm or at room temperature, or refrigerate for up to 10 days -- the flavors only get better as they chill out in the fridge.

Ingredients

2 cups sugar
1/2 cup bourbon whiskey
2 sticks cinnamon
2 large coins peeled, fresh ginger
Zest of 1 orange
Juice of 4 oranges
1 pound (about 4 cups) fresh or thawed frozen cranberries
1 vanilla bean, seeds scraped

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