Cranberry Apple Waldorf Gelatin Salad Recipes

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CRANBERRY WALDORF GELATIN

We enjoy this easy-to-make salad in the fall when apples are in season. Their crisp freshness adds so much to a favorite dish. - Debbie Short, Carlisle, Iowa

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 10



Cranberry Waldorf Gelatin image

Steps:

  • Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 5 minutes. In a bowl, dissolve softened gelatin and cranberry gelatin in boiling water. Stir in cranberry sauce until blended. Add the cinnamon, ginger, salt and remaining cold water. Cover and refrigerate until almost set. Fold in apples and walnuts. Pour into an ungreased 2-1/2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 156 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

1 envelope unflavored gelatin
1 cup cold water, divided
1 package (3 ounces) cranberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1/2 to 1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 to 1/4 teaspoon salt
2 medium tart apples, peeled and diced
1 cup chopped walnuts

CRANBERRY APPLE WALDORF GELATIN SALAD

Make and share this Cranberry Apple Waldorf Gelatin Salad recipe from Food.com.

Provided by Outta Here

Categories     Gelatin

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 8



Cranberry Apple Waldorf Gelatin Salad image

Steps:

  • In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
  • Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.
  • Fold in apple, cranberries, celery, and walnuts.
  • Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm.
  • To serve, cut into squares.

Nutrition Facts : Calories 144.6, Fat 3.3, SaturatedFat 0.3, Sodium 13.8, Carbohydrate 27.1, Fiber 1.1, Sugar 23.6, Protein 3.1

3 (1/4 ounce) envelopes unflavored gelatin
1/3 cup sugar
1 cup boiling water
3 1/2 cups cranberry juice cocktail
1 cup apple, chopped
1/2 cup fresh cranberries, chopped
1/2 cup celery, chopped
1/3 cup walnuts, chopped

CRAN-APPLE WALDORF SALAD

A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing," says DeLoris Nance from Auburn, Washington.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6



Cran-Apple Waldorf Salad image

Steps:

  • In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to coat.

Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 0 protein.

1 medium apple, chopped
1 celery rib, chopped
1/2 cup dried cranberries
1/3 cup mayonnaise
1 tablespoon sugar
2 teaspoons lemon juice

CRANBERRY APPLE SALAD

Just in time for fall this combination of cranberries, apples and grapes will make a delightful addition to any table. Chill time of one hour

Provided by Charlotte J

Categories     Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Cranberry Apple Salad image

Steps:

  • To prepare the dressing stir together sour cream and mayonnaise in small bowl.
  • Set aside.
  • Gently toss apples with lemon juice in large bowl.
  • Add all remaining salad ingredients.
  • Add dressing; toss to coat.
  • Cover; refrigerate 1 hour before serving.

Nutrition Facts : Calories 278.4, Fat 17.5, SaturatedFat 5.4, Cholesterol 19.9, Sodium 40.7, Carbohydrate 31.9, Fiber 4.4, Sugar 24.1, Protein 3.5

2/3 cup sour cream
1/3 cup mayonnaise
2 medium apples, chopped into 1/2 inch cubes (2 cups)
2 teaspoons lemon juice
1/2 cup dried sweetened cranberries (Craisins)
1/2 cup green seedless grape, halved
1/2 cup walnuts, chopped
1 celery rib, chopped (1/2 cup)

CRANBERRY GELATIN SALAD

A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans.

Provided by KeeperAtHome

Categories     Easy

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 5



Cranberry Gelatin Salad image

Steps:

  • In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce.
  • Refrigerate 30 minutes.
  • Stir in pecans and pour into a 2 quart serving bowl.
  • Refrigerate until firm.
  • Cooking time is refrigeration time and is estimated.

Nutrition Facts : Calories 152.3, Fat 2.6, SaturatedFat 0.2, Sodium 18.6, Carbohydrate 33.8, Fiber 1.5, Sugar 32, Protein 0.7

1 (6 ounce) package cherry gelatin
1 1/2 cups boiling water
1 (20 ounce) can crushed pineapple, undrained
1 (16 ounce) can whole berry cranberry sauce
1/4 cup pecans, chopped

CRANBERRY WALDORF SALAD

Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 8



Cranberry Waldorf Salad image

Steps:

  • Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

2 cups fresh or frozen cranberries, halved
3/4 cup sugar
3 cups miniature marshmallows
2 cups chopped apples
1/2 cup chopped nuts
3/4 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup heavy whipping cream, whipped

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