Cranberry Beef Jerky Recipes
CRANBERRY BEEF JERKY
I was experiencing with dehydrating cranberries and discovered the 2 flavors combined was excellent! The red pepper give it a "kick"!
Provided by Kathy Strain
Categories Lunch/Snacks
Time 8h30m
Yield 5 4oz servings
Number Of Ingredients 8
Steps:
- Combine last 7 ingredients and mix well.
- You can dehydrate your own cranberries or buy pre-packaged.
- Add beef and marinate for 24 hours covered in refridgerator.
- Dehydrate on dehydrator or in oven at 200 degrees.
- Jerky is done when snaps back from bend.
- Approx.
- oven/dehydrator time varies, but around 8-10 hours.
Nutrition Facts : Calories 514.6, Fat 13.1, SaturatedFat 5.4, Cholesterol 117.9, Sodium 2319.6, Carbohydrate 55.8, Fiber 1.2, Sugar 51.8, Protein 42.3
HOMEMADE BEEF JERKY
This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!
Provided by Cindy in PA.
Categories Lunch/Snacks
Time 15h
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Trim all fat off meat.
- Cut steak in to 4 inch strips.
- The steak should be about 1/2 inch thick.
- It's easier to cut meat partially frozen.
- Pound meat lightly, you don't want it too thin.
- Add all ingredients in a large bowl.
- Mix well.
- Cover and refrigerate overnight (8 hrs).
- Line cookie sheets with tin foil.
- Place steak strips on sheets, don't overlap meat.
- Set oven at lowest temperature. (150-175°F).
- Bake six hours, turning after three hours.
- Jerky is done when meat is dried out, depending on your oven.
- Worth the wait!
SWEN'S SMOKEHOUSE BEEF JERKY
While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
Provided by Kristian and Emily's Mommy
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 14h30m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk together the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper in a bowl, and pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 to 10 hours.
- Remove the flank steak from the marinade and wipe off the excess. Place the flank steak onto the wire racks of the smoker. It is ok if the meat is touching, but to not stack.
- Place the racks into a smoker, and smoke according to manufacturer's directions, using 4 pans of wood chips (1 pan per hour) until the jerky has dried and will break when bent, 6 to 8 hours.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 49 g, Cholesterol 25.3 mg, Fat 4.7 g, Fiber 0.7 g, Protein 20 g, SaturatedFat 1.9 g, Sodium 5422.6 mg, Sugar 40 g
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