Cranberry Butter Recipes

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CRANBERRY BUTTER

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Christmas Recipes

Yield Makes about 3 cups

Number Of Ingredients 2



Cranberry Butter image

Steps:

  • Combine butter and cranberry sauce in the bowl of a food processor. Process until smooth.

1 1/2 cups (3 sticks) unsalted butter, room temperature
1 1/2 cups Whole Berry Cranberry Sauce

CRANBERRY BUTTER

This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons. It's great on hot rolls & muffins of all kinds, but we really like it spread on a toasted slice of nutty, whole grain bread. Preparation time does not include the time needed for the soft butter to firm up in the refrigerator.

Provided by Sydney Mike

Categories     Berries

Time 5m

Yield 15 serving(s)

Number Of Ingredients 4



Cranberry Butter image

Steps:

  • In a mixing bowl, combine all the ingredients, pressing together & mixing until well blended.
  • Place the cranberry butter on a piece of plastic wrap & form into a log.
  • Squeeze out (or blot with a paper towel) the excess liquid, then refrigerate until firm.
  • Cut into rounds, then serve & enjoy!

1/2 cup cranberries, finely chopped (fresh or frozen)
1 cup unsalted butter, softened
1/3 cup powdered sugar
1 orange, zest of, minced

HOLIDAY CRANBERRY BUTTER

This very easy to make flavored butter is simply wonderful on toast, muffins buns, anything you would put butter or jam on. I know you will love it when you taste it. It even smells heavenly. Also makes a great gift, or as an addition to any family Christmas gathering.

Provided by Kari-girl

Categories     Low Protein

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5



Holiday Cranberry Butter image

Steps:

  • Blend the ingredients one at a time, in order given.
  • That's it, that simple!
  • Keeps in the frig, for up to 2 weeks, or, part of it can be frozen and thawed for later use.
  • Tip: can whip the softened butter with honey then add the rest of the ingredients.

1 cup butter, softened
1/3 cup dried cranberries, chopped
1/4 cup honey
2 tablespoons orange zest
1/8 teaspoon salt

CRANBERRY HONEY BUTTER

Provided by Kelsey Nixon

Categories     condiment

Time 10m

Yield 1 1/2 cups butter

Number Of Ingredients 6



Cranberry Honey Butter image

Steps:

  • In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.
  • Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.

Nutrition Facts : Calories 92, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 12 milligrams, Carbohydrate 6 grams, Sugar 5 grams

2 sticks (1 cup) unsalted butter, softened
1/2 cup cranberry sauce (homemade preferred)
1/4 cup honey
1/4 cup powdered sugar
1/4 teaspoon finely grated orange zest
Pinch salt

WHIPPED CRANBERRY BUTTER

Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.

Provided by Darla Elizabeth

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 5m

Yield 10

Number Of Ingredients 2



Whipped Cranberry Butter image

Steps:

  • Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 6.9 g, Cholesterol 48.8 mg, Fat 18.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 11.7 g, Sodium 134.8 mg, Sugar 4.5 g

1 cup salted butter, at room temperature
⅔ cup leftover cranberry sauce

CRANBERRY HONEY BUTTER

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! -Arisa Cupp, Sherwood, Oregon

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 5



Cranberry Honey Butter image

Steps:

  • In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.

Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup butter, softened
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange zest
1/8 teaspoon kosher salt

CRANBERRY BUTTER

Just in time for holiday breakfasts, Marlene Muckenhirn offers this easy four-ingredient berry and citrus spread. "It's great on toast or bagels," notes the Delano, Minnesota reader.

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4



Cranberry Butter image

Steps:

  • In a small saucepan, combine cranberry sauce and orange zest; cook and stir until blended. Remove from the heat; stir in extract. Cool., Spoon cranberry mixture over butter.

Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup whole-berry cranberry sauce
1/2 teaspoon grated orange zest
1/8 teaspoon almond extract
1/2 cup butter, softened

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