Rolocupcakes Recipes

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ROLO CUPCAKES

A twist on an average chocolate cupcake. Easy to make when you use your favorite chocolate boxed cake mix.

Provided by MellyBelly

Categories     Dessert

Time 35m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 10



Rolo Cupcakes image

Steps:

  • Pre-Heat Oven to 350 degrees.
  • Beat Cake Mix, Eggs, Milk, Applesauce, and Chocolate Syrup until smooth.
  • Fill cupcake liners 1/3 of the way, and then add a Rolo Candy to each cup. Fill liner until candy is covered.
  • Bake in the oven at 350 for 18-20 minutes.
  • While cupcakes are cooling mix Cream Cheese, Confectioners Sugar, Whipping Cream, and Carmel Syrup until smooth.
  • After cupcakes have cooled completely, ice with Carmel Cream Cheese Frosting, and drizzle with Carmel Syrup.

Nutrition Facts : Calories 171.2, Fat 8.2, SaturatedFat 3.5, Cholesterol 38.7, Sodium 211.3, Carbohydrate 22.7, Fiber 0.7, Sugar 13.1, Protein 3.2

1 lb chocolate cake mix
1/2 cup applesauce
1 1/3 cups skim milk
3 eggs
1/2 cup Hersheys Chocolate Syrup
24 Rolo chocolates
1 cup cream cheese
1/3 cup whipping cream
1/2 cup confectioners' sugar
1/4 cup caramel syrup

CHOCOLATE ROLO BROWNIE CUPCAKES

Make and share this CHOCOLATE ROLO BROWNIE CUPCAKES recipe from Food.com.

Provided by shazzieau

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9



CHOCOLATE ROLO BROWNIE CUPCAKES image

Steps:

  • preheat oven to 180 Celsius line a 12 hole muffin tin with paper patty pans.
  • whisk the sugar and eggs together until well combined.
  • whisk in the flour, cocoa, salt and bicarb soda.
  • place the butter and dark chocolate in a small microwavebowl. heat for 1 minute then stir. heat for another 20.
  • seconds and stir till smooth.
  • stir chocolate into the flour mix.
  • 3/4 fill each pattypan.
  • cook for approximately 20 minutes or until a skewer comes out coated with just a few crumbs.
  • break the rolo into squares and quickly push 1 square into each cupcake, flat side up.
  • cool in tin for 5 minutes then remove to wire rack to cool completely.
  • ice with desired topping.

Nutrition Facts : Calories 330.4, Fat 25.8, SaturatedFat 15.6, Cholesterol 62.5, Sodium 141.2, Carbohydrate 30, Fiber 6.4, Sugar 12.9, Protein 7.3

90 g butter
250 g dark cooking chocolate, broken up
3/4 cup sugar
3/4 cup plain flour
1/4 cup cocoa, sifted
3 large eggs
1/4 teaspoon salt
1/8 teaspoon bicarbonate of soda
12 pieces rolo chocolate

ROLO COOKIES RECIPE

These 4-ingredient Cake Mix Rolo Cookies have a soft chocolate outside and gooey caramel center.

Provided by Elyse Ellis

Categories     Dessert

Time 23m

Number Of Ingredients 4



Rolo Cookies Recipe image

Steps:

  • Mix cake mix, oil, and eggs.
  • Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the Rolo and spread evenly around the cookie dough ball)
  • Place on greased cookie sheet and bake at 350 for 7-8 minutes.
  • Sprinkle with powdered sugar.

Nutrition Facts : ServingSize 1 cookie, Calories 110 kcal, Carbohydrate 15.6 g, Protein 1 g, Fat 5 g, SaturatedFat 2.1 g, Cholesterol 1 mg, Sodium 126 mg, Fiber 0.4 g, Sugar 11.3 g

1 15.25 ounce box Devil's Food Cake Mix
2 eggs
⅓ cup vegetable oil
12 ounces Rolo's Caramels (individually wrapped)

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