CREAMY BUTTERSCOTCH PUDDING
Steps:
- Add the butter, brown sugar, granulated sugar, maple syrup and salt to a medium saucepot. Turn the heat to medium-high and allow the sugar to caramelize until it becomes deep amber and begin to smoke slightly, about 8 minutes. Add the heavy cream and milk and stir until the caramel melts back down (it will firm up when the milk goes in). Reduce the heat to medium.
- Whisk together the cornstarch, eggs and egg yolks in a medium bowl. Add a cup of the caramel to the eggs, mixing vigorously until combined, then add the egg mixture to the caramel and stir to temper. Mix constantly until it starts to bubble and thicken, about 2 minutes. Remove from the heat and add the vanilla, cinnamon and nutmeg; stir to combine. Pour the pudding into 4 serving cups and cover with plastic wrap. Refrigerate until the pudding is cool and set, 4 hours or up to overnight.
- Dollop each serving with whipped cream and sprinkle with a pinch of flaky salt. Enjoy!
BUTTERSCOTCH PUDDING
Categories Milk/Cream Egg Dessert Winter Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a saucepan heat cream over moderately low heat until warm. While cream is heating, in a 3-quart heavy saucepan melt butter over moderate heat and stir in brown sugar. Cook sugar mixture, stirring occasionally, until mixture is bubbling all over and appears smooth, about 5 minutes. Carefully add warm cream (mixture will bubble and steam) and cook over moderately low heat, stirring, until sugar mixture is dissolved, about 1 minute. Remove pan from heat.
- In a large metal bowl or top of a double boiler whisk together milk, yolks, cornstarch, and salt. Add warm butterscotch mixture in a slow stream, whisking constantly, and set bowl or top of double boiler over a saucepan of simmering water. Cook pudding, whisking constantly, 10 minutes, or until it begins to thicken. Cover bowl or top of double boiler and cook pudding, whisking occasionally, 10 minutes more.
- Remove bowl or top of double boiler from pan and cool pudding 5 minutes, whisking occasionally. Divide hot pudding among six 1-cup ramekins or other heatproof dishes. Chill puddings, covered (if you don't want skins to form) or uncovered (if you do want skins to form), until cold, at least 3 hours, and up to 2 days. Serve puddings topped with whipped cream.
CREAMY BUTTERSCOTCH PUDDING
Deciding to make a real homemade dessert one night, I mixed up this pudding. It's from my favorite cookbook with a few added tweaks-and much better than store-bought! -EMR, Taste of Home Online Community
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened., Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled.
Nutrition Facts : Calories 221 calories, Fat 5g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 161mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.
CREAMY BUTTERSCOTCH PUDDING RECIPE FROM TOH
Recieved this recipe from Taste of Home, and my family loves Butterscotch and as this goes together so fast and easy it's a winner for my family. Topped with whipped cream - couldn't get much easier. Prep time does not include cooling and refridgeration.
Provided by Bonnie G 2
Categories Dessert
Time 25m
Yield 4 1/2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the brown sugar, cornstarch and salt.
- Add milk and egg yolks; stir until smooth.
- Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
- Remove from the heat; stir in butter and vanilla.
- Cool to room temperature, stirring several times.
- Pour into four individual dessert dishes.
- Cover and refrigerate for 1-2 hours or until chilled.
Nutrition Facts : Calories 216, Fat 5, SaturatedFat 2.6, Cholesterol 93.1, Sodium 161.3, Carbohydrate 37.2, Sugar 33.2, Protein 5.4
KELLY'S BUTTERSCOTCH PUDDING
This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.
Provided by COOKIEWOMAN
Categories Desserts Custards and Pudding Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
- Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 70.4 g, Cholesterol 198.8 mg, Fat 18.4 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 10.8 g, Sodium 469.6 mg, Sugar 62.1 g
CREAMY BUTTERSCOTCH PUDDING FOR 2
One day when I had a craving for something homemade, I tried from-scratch pudding. It's much better than the store-bought kind! -EMR, tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer., Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into 2 individual dessert dishes. Cover and refrigerate until chilled, 1-2 hours. If desired, serve with Pirouette cookies.
Nutrition Facts : Calories 217 calories, Fat 5g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 157mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.
BUTTERSCOTCH PUDDING II
Chill overnight in individual dishes.
Provided by sal
Categories Desserts Custards and Pudding Recipes
Time 3h
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 65 g, Cholesterol 143.6 mg, Fat 17.3 g, Fiber 0.2 g, Protein 5.7 g, SaturatedFat 10.1 g, Sodium 144 mg, Sugar 58.3 g
More about "creamybutterscotchpuddinganneofgreengables recipes"
BUTTERSCOTCH PUDDINGS WITH WHIPPED CREAM AND …
From bonappetit.com
NO BAKE BUTTERSCOTCH DELIGHT DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
FOOD SAFETY CERTIFICATION FOR SPECIALTY CROPS PROGRAM
From farmers.gov
GLOBAL REPORT ON FOOD CRISES 2022 - WORLD | RELIEFWEB
From reliefweb.int
FLYER | FOOD BASICS
15 BEST FOODS TO TRY IN ENGLAND - TRIPSAVVY
From tripsavvy.com
HOMEMADE BUTTERSCOTCH PUDDING RECIPE - ALTON BROWN
From altonbrown.com
15 FOODS TO EAT IF YOU WANT A BIGGER BUTT - HEALTHLINE
From healthline.com
THE MOST POPULAR UKRAINIAN DISHES (WITH PHOTOS!)
From thekitchencommunity.org
35 CLASSIC SOUTHERN FOODS GRANDMA USED TO MAKE - EAT …
From eatthis.com
UNBELIEVABLE BUTTERSCOTCH PUDDING (HOMEMADE) - SALLY'S BAKING …
From sallysbakingaddiction.com
30 WEIRD FOOD COMBINATIONS THAT TASTE AMAZING - EAT THIS NOT THAT
From eatthis.com
HOMEMADE CREAM BUTTERSCOTCH PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLOBAL REPORT ON FOOD CRISES - 2022 | WORLD FOOD PROGRAMME
From wfp.org
WHY IS MY DOG THROWING UP UNDIGESTED FOOD? WHEN TO BE …
From pethonesty.com
BUTTERFINGER PUDDING SHOTS - THIS OLE MOM
From thisolemom.com
GRANITE CITY GOOD FOOD | SUSTAINABLE FOOD PLACES IN ABERDEEN CITY
From granitecitygoodfood.org
CLASSIC BUTTERSCOTCH DROPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BASIC GROCERIES - CANADA.CA
From canada.ca
FOOD AND SUPPLIES DEPARTMENT,GOVERMENT OF WEST BENGAL
From food.wb.gov.in
DISTRIBUTIONS - GREATER PITTSBURGH COMMUNITY FOOD BANK
From pittsburghfoodbank.org
CAKES - SAVE-ON-FOODS
From saveonfoods.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT. | CANADIAN LIVING
From canadianliving.com
CREAM BUNS, A SCOTTISH FAVOURITE - CHRISTINA'S CUCINA
From christinascucina.com
GLYPHOSATE IN FOOD: LIST OF PRODUCTS WITH DANGEROUS WEED-KILLER
From healthyandnaturalworld.com
THE WAR IN UKRAINE IS FUELLING A GLOBAL FOOD CRISIS
From graphics.reuters.com
15 AUTHENTIC UKRAINIAN FOODS - INSANELY GOOD
From insanelygoodrecipes.com
15 SUPERFOODS FOR DOGS (FROM RIGHT IN YOUR KITCHEN)
From thefarmersdog.com
GORDON FOOD SERVICE
From gfs.ca
GARDEIN
From gardein.com
OLIGOSACCHARIDES: FOODS LIST, BENEFITS, AND MORE
From healthline.com
EVERMADE FOODS | USDA AND FDA FOOD PRODUCTION | NORTHERN …
From evermadefoods.com
A COMPLETE LIST OF ALL THE GREEN FOODS THAT EXIST
From whateatly.com
20 TRADITIONAL CANADIAN FOODS - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC BUTTERSCOTCH PUDDING | THE MAGIC OF BUTTER AND BROWN SUGAR
From pastrychefonline.com
HOME | FOOD BASICS
From foodbasics.ca
CREAMY BUTTERSCOTCH PUDDING FROM VANILLA TABLE - FARMERSGIRL …
From farmersgirlkitchen.co.uk
FOOD SECURITY UPDATE | RISING FOOD INSECURITY IN 2022
From worldbank.org
BASHA FOODS: YOUR EASY GROCERY STORE
From bashafoods.ca
28 SUPER FOODS THAT MAKE YOUR BUTTOCKS BIGGER (FAST GAINS)
From femniqe.com
BEST DOG FOODS 2022 | THE DOG FOOD ADVISOR
From dogfoodadvisor.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
You'll also love
Related Search