Cranberry Cheese Bars Recipes

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CRANBERRY CHEESECAKE BARS

"I came across this recipe several years ago, and it's become a family favorite," shares Rhonda Lund of Laramie, Wyoming. A crumbly oat topping and crust sandwich the smooth cream cheese and sweet-tart cranberry fillings.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 10



Cranberry Cheesecake Bars image

Steps:

  • In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture. , Sprinkle with the remaining crumb mixture. Bake at 350° for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.

Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 3g protein.

2 cups plus 2 tablespoons all-purpose flour, divided
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup butter, melted
1 package (8 ounces) reduced-fat cream cheese
1 can (14 ounces) fat-free sweetened condensed milk
4 egg whites
1 teaspoon vanilla extract
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons cornstarch

CRANBERRY CHEESE BARS

A holiday bar cookie using cranberry sauce

Provided by Peggy McCormack

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10



Cranberry Cheese Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the flour, oats and 3/4 cup of brown sugar. Cut in the butter until the mixture is crumbly. Reserve 1 1/2 cups of this mixture and press the remaining mixture into the bottom of a 9x13 inch pan.
  • Bake for 15 minutes in the preheated oven. Meanwhile, in a small bowl, beat cream cheese with sweetened condensed milk until light and fluffy. Stir in the lemon juice and spread the mixture evenly over the prepared crust. Empty the can of cranberry sauce into a small bowl and stir in the cornstarch and brown sugar. Spoon over the cream cheese layer. Sprinkle the top with the reserved crust mixture.
  • Bake for 35 to 40 minutes in the preheated oven, until top is golden. Let cool completely before cutting into bars. Store covered in the refrigerator.

Nutrition Facts : Calories 259.1 calories, Carbohydrate 33.3 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 108.9 mg, Sugar 18.5 g

2 cups all-purpose flour
1 ½ cups rolled oats
¾ cup brown sugar
1 cup butter, softened
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
1 tablespoon brown sugar
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce

CREAM CHEESE CRANBERRY CRUMBLE BARS

These crumble bars are a yummy way to use up leftover cranberry sauce.

Provided by Nicole Werner

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h35m

Yield 16

Number Of Ingredients 11



Cream Cheese Cranberry Crumble Bars image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
  • Combine flour, sugar, and salt in a large bowl. Cut in butter using a pastry cutter or fork until mixture resembles coarse crumbs. Stir in 1 egg until mixture is evenly combined but still crumbly. Firmly press 1/2 of the mixture into the bottom of the prepared pan to form an even crust.
  • Beat cream cheese, sugar, egg, maple syrup, and vanilla extract in a bowl until creamy. Spread mixture evenly over the crust. Drop spoonfuls of cranberry sauce on top until evenly distributed. Crumble the remaining crust mixture on top.
  • Bake in the preheated oven until top is lightly browned and cream cheese is set, 45 to 60 minutes. Let cool before cutting into bars, at least 30 minutes.

Nutrition Facts : Calories 310 calories, Carbohydrate 43.1 g, Cholesterol 58.7 mg, Fat 14.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 8.7 g, Sodium 193.7 mg, Sugar 30.4 g

2 cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
¾ cup butter, chilled and cut into small pieces
1 egg, beaten
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 egg
2 tablespoons maple syrup
1 teaspoon vanilla extract
2 cups cranberry sauce

CHEESECAKE CRANBERRY BARS

I like to serve these wonderful bars as one of the desserts for Thanksgiving dinner. Everyone always goes back for seconds!-Kris Lehman

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2-1/2 dozen.

Number Of Ingredients 11



Cheesecake Cranberry Bars image

Steps:

  • In a large bowl, combine the flour, oats and brown sugar. Cut in butter until crumbly. Reserve 1 cup for the topping. Stir in chips to the remaining mixture. With floured fingers, press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown., In a large bowl, beat cream cheese until light. Add the milk, lemon juice and vanilla; beat until smooth. Pour over the crust. Combine the cornstarch and cranberry sauce until blended. Spoon over the cream cheese mixture. Sprinkle with the reserved crust mixture., Bake at 350° for 30 minutes or until center is set. Cool for 1 hour on a wire rack. Cover and refrigerate.

Nutrition Facts :

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 tablespoons brown sugar
3/4 cup cold butter
1 cup vanilla or white chips
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 can (14 ounces) whole-berry cranberry sauce

EASY CRANBERRY CHEESECAKE BARS

I've been making these bars since I was a kid. I used to bake and sell cookies and cakes for Thanksgiving and Christmas every year from about 9 years old until I was well into my teens. Everyone loved these.

Provided by graniteangel

Categories     Bar Cookie

Time 1h10m

Yield 36 serving(s)

Number Of Ingredients 10



Easy Cranberry Cheesecake Bars image

Steps:

  • Heat oven to 350°F.
  • Combine cake mix, butter, 1 egg and pecans. Mix until smooth. It will look like cookie dough.
  • Line a 12x8 glass dish with dough.
  • Bake for 7 minutes or until crust is set, but not browned.
  • Cream the cream cheese with the powdered sugar, vanilla and 1 egg.
  • In separate mixing bowl combine cranberry sauce with nutmeg.
  • Pour cream cheese mixture over top of crust, making sure to spread evenly.
  • Spoon cranberry sauce into three horizontal lines. Run a butter knife through cranberry sauce into cream cheese mixture to create swirls.
  • Bake for 35 minutes or until cream cheese mixture is set.
  • Cool completely and cut into bars.

1 (18 1/4 ounce) box yellow cake mix
1/2 cup unsalted butter, softened
1 egg
1/2 cup pecans, chopped
8 ounces cream cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla
1 egg
1 (10 ounce) can whole berry cranberry sauce
1/4 teaspoon nutmeg

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