Cranberry Cocktail Recipes

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CRANBERRY COCKTAILS

Provided by Geoffrey Zakarian

Categories     beverage

Number Of Ingredients 0



Cranberry Cocktails image

Steps:

  • Cran-Rosemary Sparkler
  • For each drink, muddle 4 cranberries, 1 sprig rosemary and 3/4 ounce maple syrup in a cocktail shaker. Add 2 ounces gin and 3/4 ounce each cranberry juice and sweet vermouth. Add ice and shake vigorously, then strain into a chilled coupe glass. Top with champagne; garnish with rosemary.
  • Cranberry Kir Royale
  • For each drink, combine 1 ounce cranberry juice and 1/2 ounce creme de cassis in a flute. Add a cranberry and top with champagne.
  • NYC Cosmopolitan
  • For each drink, combine 1 1/4 ounces each vodka and simple syrup, 3/4 ounce fresh lime juice and 1/4 ounce each citrus vodka, orange liqueur and cranberry juice in a cocktail shaker. Add ice and shake vigorously, then strain into a chilled coupe glass. Garnish with an orange twist.

LIZZIE'S CRANBERRY COCKTAIL

Provided by Michael Symon : Food Network

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 4



Lizzie's Cranberry Cocktail image

Steps:

  • Bring the orange juice and cranberries to a boil in a large pot until the berries just begin to burst. Strain the juice through a fine mesh sieve and let cool to room temperature.
  • Pour 2 to 3 tablespoons of the juice into each of 4 flutes. Top with the champagne and garnish with frozen cranberries.

2 cups orange juice
2 cups fresh cranberries
Champagne, chilled, for serving
Frozen cranberries, for serving

CRANBERRY COCKTAIL MEATBALLS

Provided by Tonkcats

Categories     Fruit

Yield 6 serving(s)

Number Of Ingredients 13



Cranberry Cocktail Meatballs image

Steps:

  • In a large bowl, combine ground beef, cornflakes crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper.
  • Mix well and form into small balls, from 1/2" to 3/4" in diameter.
  • Place in a casserole or baking pan.
  • Heat oven to 300 degrees F.
  • Meanwhile in a saucepan,combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook stirring over medium heat until smooth.
  • Pour hot sauce over meatballs in casserole. Bake for 30 to 45 minutes, depending on the size of the mea tballs.
  • Transfer to crock pot and keep on low for serving.

2 lbs beef, Ground
1 cup corn flakes
2 eggs
1/2 cup parsley, Chopped, fresh parsley
1/3 cup ketchup
3 tablespoons onions, Minced
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (16 ounce) can cranberry sauce, jellied
12 ounces chili sauce
1 tablespoon brown sugar
1 tablespoon lemon juice

CRANBERRY COCKTAILS

Create two different cocktails using our Cranberry Simple Syrup as a base. Make one with vodka and the other with white or sparkling wine. Pair them with Spinach, Bacon, and Onion Dip for a simple appetizer at your next holiday gathering.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5



Cranberry Cocktails image

Steps:

  • For the vodka cocktail, stir together cranberry simple syrup, vodka, and seltzer. Add ice and garnish with lemon.
  • For the wine cocktail, add cranberry simple syrup to wine.

3 tablespoons Cranberry Simple Syrup
2 tablespoons vodka
1/2 cup seltzer
1 tablespoon Cranberry Simple Syrup
1/2 cup dry white or sparkling wine

MALIBU & CRANBERRY COCKTAIL

I just found this simple but delicious drink on iDrink.com & wanted to save it. Can't wait to get home tonight & try this out.

Provided by Heydarl

Categories     Beverages

Time 4m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3



Malibu & Cranberry Cocktail image

Steps:

  • Fill glass with ice.
  • Pour cranberry juice and Malibu into glass.
  • Stir with straw or stirrer. Sip & enjoy.

Nutrition Facts : Calories 162.8, Fat 0.2, Sodium 3.9, Carbohydrate 24.4, Sugar 21.4

6 ounces cranberry juice
1 ounce Malibu rum
ice

VODKA & CRANBERRY BLUSH

A sophisticated dinner party cocktail with a crisp cranberry kick

Provided by Mary Cadogan

Categories     Dinner, Drink

Time 10m

Number Of Ingredients 5



Vodka & cranberry blush image

Steps:

  • Pour the vodka and Cointreau into a jug, then add the cranberry juice and orange juice. Stir well.
  • Pare strips of peel from 2-3 limes. Fill 12 glasses with the crushed ice, then pour over the cocktail. Finish each glass with a strip of lime peel.

200ml/7fl oz each vodka and Cointreau
600ml cranberry juice
400ml orange juice
strips of peel from 2-3 limes
crushed ice , to serve

DELICIOUS CRANBERRY COCKTAIL

Easy-to-make cocktail

Provided by helenmalbon

Time 5m

Yield Makes Glasses

Number Of Ingredients 0



Delicious Cranberry Cocktail image

Steps:

  • Mix together in jug
  • Gently stir
  • Pour for friends immediately!
  • Stays great as long as there is some fizz.

CRANBERRY COCKTAIL

I adore the combination of flavors in this recipe. The secret is to thaw the lemonade so it's still slightly icy-this way the cocktail will be cool and refreshing. For a nonalcoholic option, use peach juice and lemon-lime soda instead of schnapps and vodka. -Julie Danler, Bel Aire, Kansas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 6



Cranberry Cocktail image

Steps:

  • Fill a shaker three-fourths full with ice cubes., Add vodka, schnapps, lemonade concentrate and juice to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into 4 cocktail glasses. Place a skewer with 4 cherries in each glass.

Nutrition Facts : Calories 226 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

Ice cubes
4 ounces vodka
4 ounces peach schnapps liqueur
4 ounces thawed lemonade concentrate
4 ounces cranberry-raspberry juice
16 maraschino cherries

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13 EASY CRANBERRY COCKTAIL RECIPES – THE KITCHEN COMMUNITY

From thekitchencommunity.org
5/5 (4)
Published 2022-02-05
  • Winter Cranberry Gin Fizz. The holidays are upon you, the family is gathering, and you need a warm cocktail that will fill you up with the holiday spirit.
  • Cosmopolitan Cocktail. The classic cosmopolitan cocktail is one of the most well-known cranberry cocktails of all time. It also looks beautiful too! The brilliant pink color and the refreshing but tangy flavor really make this cocktail something special.
  • Cranberry Champagne Cocktail. When you have that special moment in your life that needs to be celebrated, nothing will do like the cranberry champagne cocktail.
  • Sea Breeze Cocktail. If you’re heading out on a beach vacation, you’ll need one of the best cranberry alcoholic drinks to make it feel like the real deal.
  • St Germain & Cranberry Cocktail. St Germain is one of the best liquor brands on the market today and one of the reasons why is because it’s so easy to mix with liquors.
  • Vodka Cranberry Cocktail. Where the cranberry and vodka name comes from, this classic cocktail uses sweetened cranberry juice for the cocktail itself.
  • Cranberry Martini. Looking for a bit of class when you’re having your cranberry alcohol drinks? You need to try this cranberry martini. It goes above and beyond just being a mixer to make sure you have a sweet classic drink for your night in.
  • Bay Breeze Cocktail. When you need to wind down and want to feel the sand in between your toes even from your couch, try out the Bay Breeze cocktail. This simple drink is one of the best vodka cranberry cocktails because it doesn’t have any harsh flavors to deal with.
  • Rum & Cranberry Cocktail. This rum and cranberry cocktail is another one that is incredibly easy to make so it’s perfect for having a bunch of friends over.
  • Cranberry Margarita. The margarita has been a popular party drink for a long time and even though cranberry juice isn’t the main ingredient, it’s still going to add its own special twist.


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Directions. Step 1. In a medium saucepan, bring all simple syrup ingredients to a boil, reduce to a simmer and cook, stirring often, until sugar has dissolved and cranberries have started to pop, 3 to 5 minutes. Remove from heat, strain into a glass jar; discard solids. Refrigerate for at least 2 hours, or until chilled.
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