Cranberry Eggnog Muffins Recipes

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CRANBERRY EGGNOG MUFFINS

No one in my house wants to finish the leftover eggnog or cranberry sauce, so I use those ingredients to make warm muffins that vanish. -Nancy Mock, Colchester, Vermont

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9



Cranberry Eggnog Muffins image

Steps:

  • Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, eggnog and melted butter until blended. Add to flour mixture; stir just until moistened., Spoon 1 tablespoon batter in bottom of each of 12 greased or paper-lined muffin cups. Drop 1 teaspoon cranberry sauce into center of each; top with remaining batter and cranberry sauce. Cut through batter with a knife to swirl., Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 208 calories, Fat 5g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 275mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

2 cups all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 large egg, room temperature
1 cup eggnog
1/4 cup butter, melted
3/4 cup whole-berry cranberry sauce

CRANBERRY EGGNOG MUFFINS

Make and share this Cranberry Eggnog Muffins recipe from Food.com.

Provided by startnover

Categories     Quick Breads

Time 25m

Yield 15 serving(s)

Number Of Ingredients 14



Cranberry Eggnog Muffins image

Steps:

  • Mix cranberries and 2 tbsp sugar together, set aside.
  • Mix the dry ingredients together, then in separate bowl mix eggnog, butter, eggs, and extract together and add to flour mixture. Do not over mix.
  • Fold in cranberries and drop into greased muffin cups.
  • Streusel:.
  • Mix dry ingredients together and then cut in the butter till well incorporated, then mix in nuts.
  • Sprinkle over tops of muffins.
  • Bake in preheated oven at 400°F.
  • Bake approx 15-20 minutes, just till tops are set.
  • Do not over bake or the muffins will dry out.

Nutrition Facts : Calories 216, Fat 6.2, SaturatedFat 2.1, Cholesterol 36.4, Sodium 204.4, Carbohydrate 36.7, Fiber 1.1, Sugar 19.8, Protein 3.8

1 cup chopped cranberries
2 tablespoons sugar
2 1/4 cups flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
3/4 cup eggnog
1/3 cup margarine, melted
1 teaspoon almond extract
1/4 cup sugar
1/4 cup flour
1/4 cup chopped pecans or 1/4 cup toasted almond
1/8 cup butter

LEFTOVER EGGNOG CRANBERRY MUFFINS

I devised this recipe after Christmas one year to make use of leftover eggnog and cranberries. My friends and family have just raved about these muffins.

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 9



Leftover Eggnog Cranberry Muffins image

Steps:

  • In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggnog, eggs and butter. Stir into flour mixture just until blended. Fold in cranberry sauce and pecans. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 25 minutes or until center of muffin springs back when lightly touched.

Nutrition Facts :

3 cups all-purpose flour
6 tablespoons sugar
4-1/2 teaspoons baking powder
1-1/2 teaspoons salt
1-1/2 cups prepared eggnog
2 eggs, lightly beaten
1/2 cup butter, melted
1-1/2 cups jellied cranberry sauce
1 cup chopped pecans

EGGNOG MUFFINS

These make a great Christmas or New Years muffin, about the only time you find eggnog in the stores. I put chopped walnuts in mine and my DH said very good.

Provided by Dorel

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 11



Eggnog Muffins image

Steps:

  • Preheat oven to 400*F.
  • Makes 12 muffins Combine flour, sugar, baking powder, salt and nutmeg in a large bowl.
  • (mix nuts or raisins in) In a smaller bowl, combine remaining ingredients.
  • Add liquid to dry ingredients and mix until just moistened.
  • Pour batter in lined or greased muffin cups and bake about 15 minutes until toothpick inserted comes out clean.

Nutrition Facts : Calories 224, Fat 10.3, SaturatedFat 4.8, Cholesterol 43.7, Sodium 280, Carbohydrate 28.9, Fiber 1.1, Sugar 10.5, Protein 4.5

2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup eggnog
1/4 cup water
1/3 cup butter, melted
1 egg, beaten
1 teaspoon vanilla extract
1/2-1 teaspoon nutmeg (if you really like lots of nutmeg flavoring add the 1 tsp)
1/2 cup chopped nuts or 1/2 cup raisins (optional)

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