Cranberry Fruit Coleslaw Recipes

Steps:

• Thinly slice the apples into a small bowl.
• Stir in two tablespoons of lemon juice onto the apple.
• In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
• Stir in the apples.
• In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
• Poor the wet ingredients onto the coleslaw mix and combine.
• Serve chilled.

Steps:

• In a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt.
• Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
• Pour dressing over cabbage mixture and toss well to coat.
• Allow coleslaw to sit at least 15 minutes before serving, tossing occasionally.

Steps:

• In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
• In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.

Steps:

• In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Steps:

• Note: Sometimes certain heads of cabbage are a little bitter, I taste and add a teaspoon or two of sugar if needed; The dried fruit& coconut usually provide enough sweetness to this salad.
• Mix all vegetables& fruit in a large bowl.
• Mix the dressing ingredients& pour over.
• Chill at least 30 minutes& stir before serving.

Steps:

• Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.

Steps:

• Drain pineapple, reserving the juice in a bowl.
• Cut the apple into small cubes.
• Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
• In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
• Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
• Cover and chill for 2-4 hours.
• Before serving, toss the coleslaw gently.

Steps:

• WHISK to combine yogurt, honey, lemon juice (or vinegar), salt, pepper, and celery seed to make the dressing. Set aside.
• ADD coleslaw vegetables to a mixing bowl. Toss in 1/4 cup of the cranberries and 2 Tablespoons of the sunflower seeds. Pour the dressing over the slaw and toss to coat completely. Transfer to a serving dish and scatter reserved cranberries and sunflower seeds over the top. Store leftovers, tightly lidded, in the refrigerator for up to 4 days.

Steps:

• Whisk together oil, sugar and vinegar until smooth. In a very large bowl, combine cabbages, red onion and cranberries. Pour 1 cup dressing over coleslaw; toss to coat. Refrigerate, covered, several hours or overnight. Cover and refrigerate remaining dressing., Drain coleslaw. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; add to coleslaw. Stir in peanuts and remaining dressing; toss to coat.

Steps:

• In a large bowl, put cabbage, apples and walnuts.
• Combine remaining ingredients in a small bowl. Add this dressing to the cabbage mix. Stir to coat well.