Knox Blocks Recipes

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THE KNOX BLOX I REMEMBER

My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!

Provided by windy_moon

Categories     Dessert

Time 4h5m

Yield 75-100 blocks

Number Of Ingredients 3



The Knox Blox I Remember image

Steps:

  • Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
  • Pour into 9x13 inch pan. Cool in refrigerator.
  • When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.

Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6

3 (1/4 ounce) envelopes unflavored gelatin (Knox)
4 (3 ounce) boxes Jello gelatin (any flavor)
4 cups boiling water

KNOX BLOCKS

Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.

Provided by Jodi Marie in Chica

Categories     Gelatin

Time 10m

Yield 24 blocks

Number Of Ingredients 3



Knox Blocks image

Steps:

  • Heat the Four Cups of Water Until Boiling.
  • Combine the Jello and Gelatin together in a bowl.
  • Pour in the water.
  • Stir until completely dissolved.
  • Pour into a glass dish or pan.
  • Put in refrigerator about 2 hours to cool and set.
  • When set cut into squares.
  • How many you get depends on how large you cut them. You can also use cookie cutters for shapes.

Nutrition Facts : Calories 58.8, Sodium 62.8, Carbohydrate 10.3, Sugar 9.8, Protein 4.9

3 (3 1/4 ounce) packages Jello gelatin (any flavor)
4 (1 ounce) envelopes unflavored gelatin
4 cups boiling water

KNOX BLOCKS FINGER JELLO RECIPE - (3.7/5)

Provided by nanapuddin

Number Of Ingredients 4



Knox Blocks Finger Jello Recipe - (3.7/5) image

Steps:

  • Dissolve gelatin in cold water. Dissolve jello in boiling water. Mix everything together, cool and then cut into squares. Enjoy!

1 envelope Knox gelatin
1/3 cup cold water
1 small box Jello
1 cup boiling water

CREAM KNOX BLOX

Layered creamy finger jello. A great snack for kids. For diabetic snack, use sugar free flavored gelatin. Cook time does not include chill time.

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 10m

Yield 1 9x9 dish

Number Of Ingredients 4



Cream Knox Blox image

Steps:

  • In a large bowl combine Knox with flavored gelatin.
  • Add boiled water and stir until jello is dissolved.
  • Stir in cream and pour into a 9x9 dish.
  • Chill until firm.
  • Cut into small rectangular blocks and serve.

Nutrition Facts : Calories 1735.7, Fat 88.3, SaturatedFat 55, Cholesterol 326.1, Sodium 637.4, Carbohydrate 6.6, Sugar 0.3, Protein 238.6

3 envelopes of knox gelatin
3 (3 ounce) boxes of flavored gelatin
2 1/2 cups boiling water
1 cup heavy cream

MARGARITA KNOX BLOX

I found this recipe on a Martha Stewart parody website a few years back. Cooking time includes approximate chilling time.

Provided by TigerJo

Categories     Gelatin

Time 4h15m

Yield 16 serving(s)

Number Of Ingredients 7



Margarita Knox Blox image

Steps:

  • Mix gelatins together; stir in boiling water and stir until dissolved; add cold water and lime juice; allow to cool a bit before adding the tequila and liqueur.
  • Pour into 8x8 pan (or desired size), chill until set; cut into blocks to serve.

1 (6 ounce) package lime gelatin
1 (1/4 ounce) envelope unflavored gelatin
2 cups boiling water
3/4 cup cold water
1/4 cup Rose's lime juice
1/2 cup tequila
1/4 cup Cointreau liqueur or 1/4 cup orange liqueur

FRUIT JUICE KNOX BLOX

This recipe is from a package of Knox gelatin. I didn't have enough gelatin to try it, but it looks pretty simple to make. I think it would be fun to play around with different flavors...

Provided by nranger7

Categories     Gelatin

Time 3h10m

Yield 9 dozen

Number Of Ingredients 4



Fruit Juice Knox Blox image

Steps:

  • Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
  • Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
  • Stir in sugar or honey if desired.
  • Pour into 13x9x2 inch pan.
  • Refrigerate until firm, about 3 hours.
  • Cut into 1 inch squares and serve.

Nutrition Facts : Calories 10.4, Sodium 6.1, Protein 2.7

4 envelopes knox unflavored gelatin
1 cup cold fruit juice
3 cups fruit juice, heated to boiling
2 tablespoons sugar (optional) or 2 tablespoons honey (optional)

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