Delicious Roast Chicken Or Turkey Cornish Hens Etc Recipes
DELICIOUS ROAST CHICKEN (OR TURKEY, CORNISH HENS, ETC.)
Make and share this Delicious Roast Chicken (Or Turkey, Cornish Hens, Etc.) recipe from Food.com.
Provided by Wildflour
Categories Whole Chicken
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove any "innards" from chicken.
- Rinse chicken and cavity with cold water, pat dry with paper towel.
- Oil outside of chicken well with olive oil.
- Sprinkle with seasoning salt inside and out.
- Place on rack in shallow roasting pan with a 1/2" of water covering bottom of pan.
- Sprinkle rest of spices and herbs evenly on outside of chicken.
- Tie legs together if desired. Tuck wings under.
- Roast, uncovered, in 350° oven for about 2 hours or until done. (*About 20 minutes per pound).
- *Baste every 30 minutes with melted butter.
- (You can also baste with juices from the pan when enough accumulate. But start with butter).
- Let chicken rest for about 15-20 minutes before carving.
- Great for turkeys, too!
Nutrition Facts : Calories 1032.8, Fat 84.7, SaturatedFat 31.7, Cholesterol 328.4, Sodium 453.4, Carbohydrate 1.8, Fiber 0.8, Sugar 0.2, Protein 63.4
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