HAM AND SWISS SALAD IN A JAR
Home cook Stacy Huggins from Valley Center, California, sent us a great recipe for a ham and Swiss salad, and we turned it into this lunchbox-friendly version. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first 7 ingredients. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: mayonnaise mixture, ham, peas, onion, eggs, bacon, cheese, lettuce and spinach. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine.
Nutrition Facts : Calories 691 calories, Fat 54g fat (14g saturated fat), Cholesterol 344mg cholesterol, Sodium 1110mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 5g fiber), Protein 36g protein.
HAM AND SWISS LAYERED SALAD
Layered salads rank among the classics in the potluck hall of fame. In this one, the combination of ham, cheese, egg and bacon is like a deconstructed sandwich, making it hearty enough for a main course. -Stacy Huggins, Valley Center, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings
Number Of Ingredients 13
Steps:
- For dressing, mix first five ingredients. In a 3-qt. or larger glass bowl, layer spinach, eggs, ham, lettuce, peas, if desired, and onion. Spread with dressing. Sprinkle with cheese and bacon. Refrigerate, covered, until serving.
Nutrition Facts : Calories 501 calories, Fat 43g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 665mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
SWISS COBB SALAD
Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- On a serving platter, layer the first 7 ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad.
Nutrition Facts : Calories 531 calories, Fat 42g fat (9g saturated fat), Cholesterol 171mg cholesterol, Sodium 922mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
SARASOTA'S HAM AND SWISS CHEESE SALAD
This is sort of a "NO-measurements" salad. Ham, cheese, olives, onion and lettuce. I like more olives where others may like more cheese or ham. This just reminds me of a ham and cheese sandwich I had back in MI many years ago. Thick slices, crisp lettuce and a creamy mustard sauce, Recipe #413903.
Provided by SarasotaCook
Categories < 15 Mins
Time 15m
Yield 4-6 Salads, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Salad -- Just rough chop the lettuce, add the ham, swiss cheese, whole olives and Durkee onions (more or less depending on what you like. I save some for the top as well as a garnish. Now if you can't find the Durkee fried onions, just use a regular white onion. I just like the crunch the Durkee onions gives the salad. I like to lightly season with salt and pepper and then drizzle your favorite dressing over the top and toss well. I like to serve it with Recipe #413903. The creamy mustard dressing goes perfect with this. You can also use a ranch dressing or your favorite vinaigrette.
- It is a simple classic recipe, but I absolutely love it. And feel free to add more or less ingredients as needed. ENJOY!
HAM AND SWISS CASSEROLE
When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
DEVILED HAM AND SWISS CHEESE SPREAD
Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices of bread.
Provided by 2Bleu
Categories Spreads
Time 2m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a food processor for 1-2 minutes until smooth.
- Serve with crackers or as a sandwich between 2 slices of bread. Makes about 2 cups.
SWISS CHEESE SALAD
I love salads that can be made ahead of time. This particular salad looks nicer when the lettuce is shredded (taco style). You might also want to "eyeball" how much dressing to add. I typically don't use it all at once, and have enough dressing left over to make one more salad at a later date. It is from Taste of Home magazine.
Provided by ladyfingers
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the onions, celery, green pepper and olives.
- In another bowl, whisk together the oil, vinegar, mustard, salt and pepper.
- Pour over vegetables and refrigerate several hours or overnight.
- Just before serving, place the lettuce in a large salad bowl; add the cheese and dressing with vegetables.
- Toss lightly.
Nutrition Facts : Calories 271.9, Fat 22.9, SaturatedFat 8.3, Cholesterol 34.8, Sodium 128.4, Carbohydrate 6.1, Fiber 1.7, Sugar 2.1, Protein 11.4
SARASOTA'S HAM, PEA, PENNE, IN A FONTINA CHEESE SAUCE
This is a great way to use up leftover ham, some frozen peas and some pasta and you have an amazing quick dinner. Now I really think that a combination of the fontina cheese and the parmesan is what makes this good. You can use other pastas, but I happen to like the penne or the small penne. My favorite is to serve this with balsamic grilled portabello mushrooms and a good glass of red wine. NOTE: Using a fresh Tagliatelle or similar pasta would make this over the top.
Provided by SarasotaCook
Categories Ham
Time 35m
Yield 6-8 Main dish servings, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Bread Crumbs -- In a large sauce pan, which you will use for the bacon and finishing the dish, just toast up some bread crumbs. No butter or oil, just heat on medium until the bread toasts up. Once toasty and brown, just remove to a paper towel on the side. This will go in the pasta dish.
- Bacon -- Now, in that same saute pan, add the bacon and saute on medium heat until golden brown and crisp. I don't add additional oil, the bacon will give off enough grease on it's own. Just saute on medium so it doesn't burn. Remove to a plate lined with a paper towel to drain. Don't throw away those drippings.
- Onion -- In the pan with the bacon drippings, save about 1 tablespoon to saute the onion inches Just toss out the rest - you don't want too much grease. Add the onion, garlic and cook until tender. Add in the chopped ham and season with pepper. Hold off on the salt until later, the cheese you will add is salty so we don't want to over salt. Slowly add in the cream and cheese and stir until all melted and creamy. Add the peas and the bacon and cook just another minute on medium to medium low heat. You will add a little of the pasta water to thin it, so don't worry if it is very thick. You can also add a little more cream if you want, but the pasta water is what I prefer.
- Pasta -- Now if using fresh pasta, you know if cooks up in 1/2 the time. If you are using dried, just start the pasta about the same time you start the bacon. Just cook in salted water according to direction.
- Done -- Just finish the dish by adding in the parsley to the ham sauce and then the pasta and toss. If too thick, just add a little pasta water, but this is not meant to be a creamy sauce but just to coat the pasta, so don't make it too creamy.
- Serve -- Just top with the bread crumbs and toss ever so lightly and sprinkle on the remaining parmesan and Enjoy!
HAM AND SWISS QUESADILLA
The other night I was looking through the fridge and found some leftover ham, swiss cheese, and flour tortillas. I thought, hmm... ham and swiss sandwiches are good, how about a quesadilla?
Provided by Adam Carlson
Categories Ham
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place 1 tablespoon of butter in a medium frying pan on medium-high heat.
- Place tortilla in to toast.
- Break up swiss cheese and layer over one half of the tortilla.
- Add ham over the cheese and fold tortilla in half.
- Cook to a desired crispiness on both sides.
- Cut into wedges to serve as an appetizer.
Nutrition Facts : Calories 679.7, Fat 38.6, SaturatedFat 20.8, Cholesterol 154.8, Sodium 2565.5, Carbohydrate 30.3, Fiber 1.6, Sugar 0.8, Protein 50.7
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