Cranberry Grapefruit Relish Recipes

GRAPEFRUIT-CAMPARI CRANBERRY RELISH

Provided by Bobby Flay

Categories side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 12

Grapefruit-Campari Cranberry Relish image

Steps:

Heat the canola oil in a medium saucepan over medium heat. Add the ginger and onions and cook until soft, about 5 minutes. Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly.
Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken. Add the remaining cranberries and Campari and cook just until the berries pop, about 5 minutes. Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper. Transfer to a bowl, stir in some parsley and serve at room temperature.

Ingredients

2 tablespoons canola oil
2 tablespoons peeled and finely grated fresh ginger
1 small red onion, finely diced
1 cup fresh Texas Red grapefruit juice
1 cup fresh orange juice
1/2 cup pure cane sugar, plus more if needed
1 pound fresh or frozen cranberries
2 tablespoons Campari
2 teaspoons finely grated orange zest
2 Texas Red grapefruits, segmented
Kosher salt and freshly ground black pepper
Chopped fresh parsley

CRANBERRY & GRAPEFRUIT RELISH

A tangy-sweet staple of our Thanksgiving menu OR a delicious addition to special occasion breakfasts. Really gets the gastric juices flowing! The color is dazzling--serve in a pedestal compote to show it off!

Provided by Debber

Categories Sauces

Time 40m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 4

Cranberry & Grapefruit Relish image

Steps:

In a large saucepan, mix sugar and water; heat to boiling.
Add cranberries and cook until skins begin to pop. Remove from heat.
While that is cooling, peel & section the grapefruit, cut into bite-size pieces; add to cooled berries; stir to mix.
Serve warm or room temp in a glass compote dish for best color display!
NOTE: If you prefer sweeter berries, add more sugar.
LEFTOVERS: Exquisite!

Nutrition Facts : Calories 181.3, Fat 0.2, Sodium 1.4, Carbohydrate 46.9, Fiber 1.5, Sugar 34.6, Protein 0.9

Ingredients

1 cup sugar
1 cup water
2 cups cranberries (1 - 12 oz. bag)
3 grapefruits, peeled & sectioned

CRANBERRY RELISH WITH GRAPEFRUIT AND MINT

Provided by Lora Zarubin

Categories Sauce Side Christmas Thanksgiving Low Fat Vegetarian Low Cal Cranberry Grapefruit Mint Chill Low Cholesterol Christmas Eve Potluck Boil Bon Appétit Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 2/3 cups

Number Of Ingredients 4

Cranberry Relish with Grapefruit and Mint image

Steps:

Using vegetable peeler, remove peel (pink-yellow outer layer only) from 1 grapefruit in strips. Cut peel into 2-inch-long, 1/8-inch-wide strips (about 1/2 cup). Squeeze 1 cup juice from grapefruits.
Stir 1 cup sugar and 1 cup water in medium saucepan over medium heat until sugar dissolves. Add grapefruit peel; bring to boil. Reduce heat; simmer until peel is soft, about 15 minutes. Add 1 cup grapefruit juice and cranberries; bring to boil. Reduce heat and simmer until berries burst, about 10 minutes. Transfer to medium bowl. Stir in mint. Cover; chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.

Ingredients

2 large pink grapefruits
1 cup sugar
2 1/2 cups cranberries (about 10 ounces)
2 tablespoons chopped fresh mint

CRANBERRY-TEXAS RED GRAPEFRUIT RELISH

Provided by Bobby Flay

Categories side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 12

Cranberry-Texas Red Grapefruit Relish image

Steps:

Heat the oil in a medium saucepan over medium heat. Add the ginger and onions and cook until soft, about 5 minutes. Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly.
Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken. Add the remaining cranberries and cook just until the berries pop, about 5 minutes more. Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper. Transfer to a bowl, stir in the parsley and serve at room temperature.

Ingredients

2 tablespoons canola oil
2 tablespoons finely grated fresh ginger
1 small red onion, finely diced
1 cup fresh Texas Red grapefruit juice
1 cup fresh orange juice
1/2 cup pure cane sugar, plus more if needed
1 pound fresh or frozen cranberries
2 teaspoons finely grated orange zest
2 Texas Red grapefruits, segmented
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Chopped fresh parsley

CRANBERRY FRUIT RELISH

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico

Provided by Taste of Home

Time 10m

Yield about 4 cups.

Number Of Ingredients 7

Cranberry Fruit Relish image

Steps:

Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.

Ingredients

3-1/2 cups fresh or frozen cranberries
1 medium navel orange, peeled and sectioned
1 medium apple, cored and cut into wedges
1-1/2 cups sugar
1 can (8 ounces) crushed pineapple, drained
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg

CRANBERRY FRUIT RELISH

Categories Condiment/Spread Thanksgiving Quick & Easy Low Sodium Cranberry Orange Apple Pineapple Gourmet

Yield Makes about 4 cups, serving 8

Number Of Ingredients 5

Cranberry Fruit Relish image

Steps:

In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar. Let the mixture stand, covered and chilled, for at least 2 hours. The relish may be made about 2 days in advance and kept covered and chilled.

Ingredients

1 navel orange, peeled and chopped coarse
1 cup chopped fresh or drained canned pineapple
a 12-ounce bag of cranberries, picked over
1 Granny Smith apple, peeled and chopped coarse
1/2 cup sugar, or to taste

FRUITED CRANBERRY RELISH

This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

Fruited Cranberry Relish image

Steps:

In a food processor, combine all ingredients; cover and process until fruit is chopped.

Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein.

Ingredients

1 medium navel orange, peeled and sectioned
1 medium tart apple, sliced
1 cup fresh or frozen cranberries
1/3 cup sugar

CRANBERRY GRAPE RELISH

Enjoy this tasty relish made with cranberry and grape with your meal - a tasty condiment.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 1h30m

Yield 22

Number Of Ingredients 6

Cranberry Grape Relish image

Steps:

In food processor, place grapes. Cover; process, with on-and-off pulses, until grapes are coarsely chopped, scraping bowl occasionally.
In 3-quart saucepan, heat apple cider to boiling over medium-high heat. Boil about 12 minutes or until reduced to 1 cup. Add cranberries and half of the grapes. Cook over medium-high heat 8 minutes. Remove from heat; place cranberry mixture in medium bowl. Stir in lemon juice, orange peel, chopped orange and remaining grapes. Cover and refrigerate at least 1 hour or until well chilled. Serve with a slotted spoon, if desired.

Nutrition Facts : Calories 81, Carbohydrate 21 g, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1 mg

Ingredients

3 cups seedless red grapes
2 cups apple cider
3 cups sweetened dried cranberries
1 tablespoon fresh lemon juice
1 teaspoon grated orange peel
1 large navel orange, peeled, chopped (3/4 cup)

FRESH AND FRUITY CRANBERRY RELISH

A fresh fruity cranberry relish, perfect for Thanksgiving!

Provided by srah84

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 8h15m

Yield 8

Number Of Ingredients 6

Fresh and Fruity Cranberry Relish image

Steps:

Coarsely grind cranberries, oranges, and apples in a food mill or grinder; put in a bowl. Stir sugar, pineapple, and walnuts through the cranberry mixture.
Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 81.9 g, Fat 5.1 g, Fiber 4.5 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 2.1 mg, Sugar 74.4 g

Ingredients

4 cups cranberries
2 oranges, peeled and segmented
2 large apples, peeled and cored
2 ½ cups white sugar
1 (8 ounce) can crushed pineapple
½ cup walnuts

CRANBERRY-GINGER RELISH

Make and share this Cranberry-Ginger Relish recipe from Food.com.

Provided by Lennie

Categories Sauces

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

Cranberry-Ginger Relish image

Steps:

With a zester or a grater, remove the zest from the grapefruit and the tangerine; set aside.
Peel the 2 fruits and cut into segments, removing all pith, seeds and membranes.
Transfer to a food processor and swirl around until finely chopped; place in a large bowl.
Add the cranberries (no need to thaw if frozen) and ginger to food processor and pulse until chopped; be careful not to overprocess.
Add cranberry-ginger mixture to citrus fruit in bowl and stir in sugar, lime juice and zest; stir until sugar is dissolved.
Taste and add more sugar if you feel it's necessary.
Refrigerate for at least 2 hours to let flavours blend; keeps well for about 2 weeks.
Makes just over 2 cups.

Nutrition Facts : Calories 63.5, Fat 0.1, Sodium 0.7, Carbohydrate 16.4, Fiber 1.4, Sugar 13.4, Protein 0.4

Ingredients

1 red grapefruit
1 tangerine
2 cups fresh cranberries or 2 cups frozen cranberries
1 tablespoon chopped fresh ginger
1/2 cup white sugar
2 tablespoons freshly squeezed lime juice

CRANBERRY, SOUR CHERRY, AND GRAPEFRUIT CHUTNEY

Sweet-tart and spiced with cardamom and cloves, this chutney is delicious with any type of poultry or game bird, including duck and quail.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 3 cups

Number Of Ingredients 8

Cranberry, Sour Cherry, and Grapefruit Chutney image

Steps:

In a medium saucepan, combine cranberries, sugar, vinegar, cardamom, cloves, and salt. Stir to combine well. Place over medium heat; cook, stirring constantly, until cranberries just begin to burst and soften, about 5 minutes. Turn off heat; stir in the cherries, and transfer mixture to a medium bowl. Let cool completely, then gently mix in grapefruit. Cover with plastic wrap, and refrigerate until ready to serve, up to 5 days.

Ingredients

1 bag (12-ounce) fresh or frozen (thawed) cranberries
3/4 cup sugar
2 tablespoons cider vinegar
1/4 teaspoon ground cardamom
Pinch of ground cloves
Pinch of salt
1/2 cup dried sour cherries
2 Ruby Red grapefruits, pith and peel removed, separated into segments

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