Cranberry Ham Loaf Recipes

Steps:

• Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.

Steps:

• In a large bowl, mix sugar, yeast, salt and 1 cup flour. In a small saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small saucepan, combine cranberries, brown sugar and water. Cook over medium heat until cranberries are soft, about 15 minutes. Remove from heat; stir in butter, lemon juice and, if desired, walnuts. Cool., Punch down dough. Turn onto a lightly floured surface; roll into a 20x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Transfer to a greased 9x5-in. loaf pan, arranging in a slight zigzag fashion to fit., For topping, in a small bowl, combine flour and sugar; cut in 1 tablespoon butter until crumbly. Melt remaining butter; brush over dough. Sprinkle with crumb mixture. Cover with a towel; let rise in a warm place until doubled, about 40 minutes. Preheat oven to 350°., Bake until golden brown and dough is cooked through, 40-45 minutes. Carefully remove from pan to a wire rack to cool. If desired, combine glaze ingredients; drizzle over bread.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
• In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
• Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

Steps:

• Preheat oven to 300 degrees F.
• Score fat and put ham, fat side up, in a roasting pan. Rub with extra-virgin olive oil and season with plenty of salt and pepper all over. Cover loosely with foil and roast for 2 hours. Remove foil and roast for final hour uncovered.
• In a large saucepan add all the sauce ingredients and simmer for 25 minutes until apples are almost falling apart and the sauce is fragrant. Remove cinnamon stick, bay leaf, and ginger then puree in a blender until completely smooth. Serve with baked fresh ham.

Steps:

• Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes.

Steps:

• Cut each ham steak in half. In a large skillet over medium heat, cook ham in oil in batches until browned and heated through, 3-5 minutes on each side. Set aside and keep warm., Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir until slightly thickened, 3-5 minutes. Serve with ham.

Steps:

• 1. Heat oven to 350°F. In large bowl, combine all loaf ingredients mix well. Shape into 2 loaves. Place side by side in ungreased 9-inch square pan. Bake at 350°F. for 1 hour. Drain.2. Meanwhile, in small saucepan, combine all glaze ingredients. Bring to a boil. Reduce heat to low simmer 1 minute or until brown sugar is dissolved, stirring constantly.3. Brush ham loaves with part of glaze. Bake an additional 25 to 30 minutes or until meat is firm, basting frequently. Let stand 5 minutes before serving.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 260 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 3 g 15% * Cholesterol: 105 mg 35% * Sodium: 1360 mg 57% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 0 g 0% * Sugars: 13 g * Protein: 26 g * Vitamin A: 0% * Vitamin C: 15% * Calcium: 2% * Iron: 10% * Dietary Exchanges: 1 Fruit, 3 1/2 Lean Meat or 1 Carbohydrate, 3 1/2 Lean Meat

Steps:

• In a large bowl, combine the cranberry sauce, orange juice, steak sauce, oil, mustard and brown sugar. Score the surface of the ham with shallow diagonal cuts, making diamond shapes., Place ham in a 2-gal. resealable bag. Add half of cranberry mixture; seal bag and turn to coat. Cover and refrigerate 8 hours or overnight, turning several times. Cover and refrigerate remaining cranberry mixture., Preheat oven to 325°. Drain and discard marinade from ham. Place ham on a rack in a foil-lined roasting pan; cover with foil. Bake for 1-3/4 hours., Place reserved cranberry mixture in a small saucepan; heat through. Uncover ham; brush with cranberry mixture. , Bake until a thermometer reads 140°, 45-60 minutes longer, brushing with cranberry mixture every 15 minutes. Warm remaining cranberry mixture; serve with ham.