CRANBERRY ICE CREAM
"A traditional treat for Christmas and Thanksgiving, this recipe was my great-grandmother's," relates Nona Dumas of Wilmar, Arkansas. "It was serve in a parfait glass along with the meal. We children thought it was really special to be able to eat ice cream before we were through with our vegetables!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook cranberries and water over medium heat until berries pop, about 15 minutes. Strain; discard seeds and skins. Cool completely. Meanwhile, in a large saucepan, heat milk to 175°; stir in sugar until dissolved. Cool. Stir in the cream, juices and cranberry mixture., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 109 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 14mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY ICE CREAM
Provided by Jonathan Reynolds
Categories ice creams and sorbets, sauces and gravies, dessert
Time 20m
Yield A bit more than 1 quart
Number Of Ingredients 6
Steps:
- Boil the cranberries and 1/4 cup water until cranberries are very soft, about 10 minutes. Purée in a food processor and pass through a food mill or fine sieve. Set aside.
- In a saucepan, heat the cream and milk just to a boil. Set aside. Whisk the yolks and sugar together in a small bowl until smooth. Slowly whisk in the hot cream mixture. Return to the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Transfer to a large bowl. Whisk in the cranberry purée and liqueur. Chill at least 4 hours or overnight and freeze according to the ice-cream maker's directions.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 26 milligrams, Sugar 23 grams
CRANBERRY ICE CREAM
Categories Ice Cream Machine Mixer Berry Fruit Dessert Thanksgiving Vegetarian Frozen Dessert Cranberry Fall Winter Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 to 1 1/2 quarts
Number Of Ingredients 8
Steps:
- Bring cream and 1/2 cup sugar just to a boil in a 2- to 4-quart heavy saucepan, stirring until sugar is dissolved. Remove from heat and keep hot, covered.
- Beat together yolks, salt, and 3 tablespoons sugar in a large bowl with an electric mixer at high speed until tripled in volume and thick enough to form a ribbon that takes 2 seconds to dissolve into mixture when beater is lifted, 3 to 4 minutes in a stand mixer or 4 to 8 with a handheld.
- Reduce mixer speed to low and add hot cream mixture to yolks in a slow stream, then transfer custard back to saucepan. Cook over moderately low heat, stirring constantly with a wooden spoon, until custard is slightly thickened and registers 170°F on thermometer (do not let boil).
- Pour custard through a fine-mesh sieve into a large heatproof bowl, discarding solids. Let custard cool to room temperature, stirring occasionally.
- While custard cools, combine cranberries, remaining cup sugar, and cinnamon stick in a 2-quart heavy saucepan and bring to a boil over moderately high heat, stirring. Reduce heat to low and simmer, covered, stirring occasionally, until cranberries have burst, about 10 minutes. Remove and discard cinnamon stick, then carefully transfer cranberry mixture to a blender and purée until smooth (use caution when blending hot mixtures). Force through fine-mesh sieve into bowl of custard, pressing on solids with back of a spoon and then discarding them. Cool to room temperature, stirring occasionally, about 45 minutes.
- Freeze custard in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 4 hours.
CRANBERRY CRUNCH
Make and share this Cranberry Crunch recipe from Food.com.
Provided by mandabears
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix oats, flour and brown sugar in large bowl.
- Cut in 1/2 cup butter using fork until crumbly.
- Pat 1/2 mixture in bottom of 9x9 square pan that has been greased.
- I use cooking spray.
- Cover with cranberry sauce that has been broken into small pieces.
- Cover cranberry sauce with remaining oats mixture.
- Bake@ 350 degrees for 45.
- Serve with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 477.9, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 145.9, Carbohydrate 82.1, Fiber 2.4, Sugar 64.2, Protein 3.5
CRANBERRY-RASPBERRY DESSERT SAUCE
This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.
Provided by Denise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 15.4 g
MOM SAWYER'S CRANBERRY ICE CREAM
A classic for Thanksgiving dinner or any time! This recipe has been in the family since 1938.
Provided by Buck Sommerkamp
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time P1DT1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan over high heat and add cranberries and sugar. Reduce heat and let simmer until berries pop open, about 15 minutes. Pour into a colander set over a freezer-proof bowl. Mash or press out cranberry juices and discard skins, unless you want to use them for something else.
- Stir orange juice and lemon juice into the cranberry juice. Freeze until mushy, about 1 hour.
- Stir in whipped topping and mix well. Freeze, stirring occasionally, for 24 hours.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 75.2 g, Fat 2.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 2.8 g, Sodium 4.4 mg, Sugar 68 g
CRANBERRY ICE
This traditional Christmas dessert was first made in our family by my grandma. She handed the recipe down to my mother, who then shared it with me and my two sisters. The cold tart treat is a wonderful accompaniment to a traditional turkey dinner. -Carolyn Butterworth, Spirit Lake, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring cranberries and water to a boil. Cook over medium heat until the berries pop, about 10 minutes. Remove from the heat; cool slightly. Press mixture through a sieve or food mill, reserving juice and discarding skins and seeds., In a small bowl, sprinkle gelatin over cold water; set aside. In a saucepan, combine cranberry mixture and sugar; cook and stir until sugar is dissolved and mixture just begins to boil. Remove from the heat. Stir in gelatin mixture, stirring until gelatin is dissolved. Add lemon juice. , Transfer to a shallow 1-qt. freezer container. Cover and freeze until ice begins to form around the edges of container, about 1 hour; stir mixture. Freeze until slushy, stirring occasionally.
Nutrition Facts :
CRANBERRY ICE
Part of the repertory of Craig Claiborne and Pierre Franey of the New York Times of leftover Thanksgiving Day foods includes an uncommonly refreshing dessert ice made with the inevitable, day-after cranberry sauce. It is an extremely easy dish to make, requiring only a simple syrup made with sugar and water, cooked for 5 minutes and chilled. This is blended in the food processor or blender with the slightly tangy, sour-sweet sauce, along with orange juice. The liquidy mixture is poured into the container of an ice-cream maker and frozen according to manufacturer's instructions. This will produce what is know in French as a granite or in Italian as a granita, which is to say frozen fruit and ice. It is velvety smooth and, with the addition of a little egg white or heavy cream before the mixture is frozen, can be turned into a delightful sherbet. (Prep time does not include freezing.)
Provided by JackieOhNo
Categories Frozen Desserts
Time 30m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Combine the sugar and water in a saucepan and bring to the boil. Let cook 5 minutes and remove from heat. Let cool. Chill.
- Put the cranberry sauce into the container of a food processor or blender and blend thoroughly. Add the orange juice and the syrup and pour into the container of an electric- or hand-cranked ice-cream freezer. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 317.2, Fat 0.3, Sodium 24.7, Carbohydrate 81, Fiber 0.9, Sugar 78.8, Protein 0.7
CRANBERRY DESSERT SAUCE
Cranberries are loaded with antioxidants and vitamin C, both of which may help boost the immune system.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt 1 tablespoon butter over medium heat. Cook apple with nutmeg until apple begins to soften, about 3 minutes.
- Add cranberries, apple cider, and sugar; bring to a boil. Reduce heat; simmer until apple is tender and sauce is thick, 10 to 15 minutes. Remove from heat; stir in 1 tablespoon butter. Puree in a blender until smooth. If too thick to pour, stir in up to 1/2 cup more apple cider. Spoon the dessert sauce over pound cake or vanilla ice cream.
More about "cranberry ice cream topping recipes"
CRANBERRY SAUCE ICE CREAM - A THOUGHT FOR FOOD
From athoughtforfood.net
Estimated Reading Time 4 mins
CRANBERRY ICE CREAM FROM SCRATCH, EGGLESS HOLIDAY DESSERT ...
From recipe-garden.com
SOS CUISINE
From soscuisine.com
CRANBERRY ICE CREAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRANBERRY SAUCE ICE CREAM - COOKEATSHARE
From cookeatshare.com
BOOZY CRANBERRY RECIPES - CHOWHOUND
From chowhound.com
CRANBERRY CHEESECAKE TOPPING - SPEND WITH PENNIES
From spendwithpennies.com
CRANBERRY ICE SAUCE - COOKEATSHARE
From cookeatshare.com
HEALTHY CRANBERRY ICE CREAM WITH ... - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
MANGO CRANBERRY ICE CREAM | MISS CHINESE FOOD
From misschinesefood.com
CRANBERRY ICE CREAM PIE IN A JIFFY | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CRANBERRY BREAD WITH CRUMBLE TOPPING - SUGAR AND SOUL
From sugarandsoul.co
133 CRANBERRY SAUCE RECIPES | RECIPELAND
From recipeland.com
CRANBERRY ICE CREAM | MASSACHUSETTS CRANBERRIES
From cranberries.org
CRANBERRY ICE CREAM - TOP 10 WIKI
From wikihow.tokyo
73 BEST CRANBERRY RECIPES FOR THANKSGIVING AND BEYOND ...
From epicurious.com
HOW TO USE CANNED CRANBERRY SAUCE | FAMILY CUISINE
From familycuisine.net
WHITE CHOCOLATE ICE CREAM SUNDAE WITH CRAN-RASPBERRY ...
From uscranberries.com
THANKSGIVING DESSERT RECIPE :: CRANBERRY ICE CREAM ...
From wonkywonderful.com
CRANBERRY AND VANILLA ICE-CREAM – THE BLONDE CHEF
From theblondechef.com
CRANBERRY ICE CREAM - TASTEBOTANICAL - EASY SEASONAL DESSERT
From tastebotanical.com
CRANBERRY- ORANGE ICE CREAM | COOK FOR YOUR LIFE
From staging.cookforyourlife.org
CRANBERRY ICE CREAM MOLD - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRANBERRY-STRAWBERRY ICE CREAM TOPPING - COUNTRY LIVING
From countryliving.com
CRANBERRY CRUMBLE PIE | FOOD & WINE
From foodandwine.com
WHITE CHOCOLATE ICE CREAM WITH CRANBERRY SAUCE NUPUR'S ...
From nupursindiankitchen.com
CRANBERRY CREAM SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
LAST MINUTE CRANBERRY SAUCE - SMUCKER'S®
From smuckers.ca
TOP VEGAN AND NON VEGAN CRANBERRY ICE CREAM RECIPES - …
From discover.hubpages.com
CRANBERRY ICE CREAM PIE - OPTIMISTIC MOMMY
From optimisticmommy.com
INSTANT POT CRANBERRY SAUCE | FOOD UNDER PRESSURE – FOOD ...
From foodunderpressure.com
CRANBERRY-PEAR TARTLETS WITH CRANBERRY ICE CREAM - LACTO ...
From fooddiez.com
TERRINE OF VANILLA ICE-CREAM WITH MERINGUE AND CRANBERRY SAUCE
From bordbia.ie
CRANBERRY-CHOCOLATE-NUT ICE CREAM CAKE - SOBEYS INC.
From sobeys.com
CRANBERRY-STRAWBERRY ICE CREAM TOPPING
From first.guess.dyndns.info
EASY CRANBERRY ICE CREAM – NO CHURN - FUSS FREE FLAVOURS
From fussfreeflavours.com
CRANBERRY SAUCE – HIJINXFOODS
From hijinxicecream.com
You'll also love