CRANBERRY SALAD WITH JELL-O®
Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Provided by fthursday
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
- While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
- Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
- Add pineapple, pears, and pecans. Stir and serve.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g
CRANBERRY JELLO
Make and share this Cranberry Jello recipe from Food.com.
Provided by DJB2792
Categories Gelatin
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Boil water and jello.
- Blend applesauce and cranberry and add to jello.
CRANBERRY JELLY
Provided by Food Network Kitchen
Categories side-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the cranberries in a saucepan. Remove wide strips of zest from 1/2 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
- Remove from the heat and remove the orange zest; stir in the vanilla. Transfer to a blender and puree until smooth. Strain through a fine-mesh sieve into a serving dish, pushing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours.
CRANBERRY JELL-O® SALAD
I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.
Provided by Valry1980
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
- Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g
CHERRY CRANBERRY JELLO
Make and share this Cherry Cranberry Jello recipe from Food.com.
Provided by Kyrashallen
Categories Gelatin
Time 8h15m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello in boiling water.
- Pour hot mixture into blender.
- Slice jellied cranberry sauce and add to hot mixture and blend well.
- Add 1 cup sour cream and blend well again.
- Pour into 6 cup mold.
- Chill until set, usually 8 hours or overnight.
CRANBERRY JELL-O MOLD
"With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish," jobs Jane Walker of Dewey, Arizona. "Plus, it has an eye-catching rosy color that brightens any festive meal."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired.
Nutrition Facts : Calories 222 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
CRANBERRY JELLO SALAD
A beautiful jello salad for any occasion handed down from my mother. It is best if you have a mold that has an opening at the top and the bottom similar to one that is sold by tupperware. When releasing the jello salad onto your serving platter, remove the lid from the larger end of the mold and center it onto the plate. Then remove the smaller lid and let it sit. It will fall onto the plate by itself and turn out perfectly. Prepare it the night before your event and unmold it no more that 1 hour before eating.
Provided by Cuisine Sleuth
Categories Fruit
Time 15m
Yield 12-18 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Cranberry Rasberry jello in 3/4 cup boiling water.
- Combine with cranberry sauce, walnuts and pineapple.
- Refrigerate for 1 hour (take sour cream out of refrigerator now).
- Stir in sour cream until color is consistent.
- Pour into mold.
- Refrigerate over night.
- Unmold onto a plate.
Nutrition Facts : Calories 165.5, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 88.2, Carbohydrate 31.5, Fiber 0.5, Sugar 29.4, Protein 1.9
CRAN-RASPBERRY JELLIES
These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.
Provided by Kitty Johnson
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 8h40m
Yield 50
Number Of Ingredients 6
Steps:
- Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
- Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
- Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 16 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 20.9 mg, Sugar 15.8 g
CRANBERRY JELLO
This is my wife's recipe and is delicious either as a salad or as a light dessert. Prep time does not include chilling time.
Provided by Toby Jermain
Categories Gelatin
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pour hot water over Jello, and stir until dissolved.
- Add ginger ale.
- Stir in all remaining ingredients.
- Chill until it starts to jell, and stir to combine; repeat several times until thoroughly set.
- Serve as a salad on a crisp lettuce leaf or as a dessert, with whipped topping or drained low-fat vanilla yogurt.
Nutrition Facts : Calories 463.3, Fat 19.2, SaturatedFat 1.8, Sodium 211, Carbohydrate 71.2, Fiber 4, Sugar 61.2, Protein 8.5
SOUR CREAM CRANBERRY JELLO
Make and share this Sour Cream Cranberry Jello recipe from Food.com.
Provided by Tandy Higgins
Categories Low Cholesterol
Time P1m10DT10m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix jellied cranberry sauce and 1 cup hot water in blender util liquid and smooth.
- Dissolve both boxes of jello in 1 cup hot water.
- Add cranberry mixture to jello mixture, add pecans.
- Pour half the mixture in a container and put in freezer until it is firm.
- Add half of sour cream to this mixture and add the rest of jello mixture.
- Add rest of sour cream and chill.
Nutrition Facts : Calories 263.3, Fat 10.2, SaturatedFat 1.1, Cholesterol 2.9, Sodium 162.4, Carbohydrate 40.6, Fiber 1.5, Sugar 35.3, Protein 5
CRANBERRY JELL-O® SALAD WITH WALNUTS
This is my most requested recipe! It's a wonderful accompaniment to your Thanksgiving or Christmas menu.
Provided by Alley
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 3h
Yield 20
Number Of Ingredients 6
Steps:
- Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 24.2 g, Fat 3.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 47.7 mg, Sugar 18 g
CREAMY CRANBERRY GELATIN
Steps:
- In a bowl, combine the cranberries and sugar; cover and refrigerate for 8 hours or overnight., In a large saucepan, combine the cranberry mixture and gelatin. Cook and stir until gelatin is completely dissolved; cool. Fold in the yogurt and whipped topping. Pour into a 2-qt. serving bowl. Sprinkle with pecans. Refrigerate for 2 hours or until firm.
Nutrition Facts :
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