Moist And Easy Cornbread Recipe 425
MOIST AND EASY CORNBREAD RECIPE - (4.2/5)
Provided by Bettybug
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Lightly grease an 8-inch square baking dish. In a large bowl, mix together cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, mix together eggs, buttermilk and butter. Pour buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will be lumpy). Pour batter into prepared baking dish. Bake until the top is golden brown and tester inserted into the middle of the cornbread comes out clean, about 20 to 25 minutes. Remove the cornbread from the oven and cool 10 minutes before serving.
SUPER MOIST CORNBREAD
Make and share this Super Moist Cornbread recipe from Food.com.
Provided by LMillerRN
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together first 4 ingredients in a large bowl.
- Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.
- Pour cornbread batter into the buttered skillet.
- Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.
Nutrition Facts : Calories 278.9, Fat 13.1, SaturatedFat 7.4, Cholesterol 61.4, Sodium 694.7, Carbohydrate 34.7, Fiber 2.7, Sugar 6, Protein 7.2
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