THAT'S SHALLOTA FLAVOR SPAGHETTI
Made with 10 shallots per pound of whole wheat spaghetti, you cannot believe the flavor of this pasta dish. It's like a bowl of French Onion Soup, hold the broth. It's a knockout.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the extra-virgin olive oil with the butter over medium-low heat in a skillet with high sides. Add garlic and shallots and season with salt and pepper then cook gently until caramelized about 20 minutes, stirring occasionally.
- Meanwhile heat a large pot of water to boil for pasta, salt the water very liberally then add spaghetti and bring to a rolling boil. Cook to al dente. Add 2 ladles of starchy cooking water, about 1 cup, to the shallots and stir. Drain pasta and add to shallots. Add the parsley and cheese and more black pepper, to taste. Toss 1 to 2 minutes for liquid to absorb and serve. WOW! Talk about yum-o!
PASTA FROLLA--ITALIAN SWEET PASTRY DOUGH
Very versatile sweet dough...use with Almond Tart recipe which is among mine posted. From a booklet given to me by Alitalia Airlines.
Provided by Mamie37
Categories Dessert
Time 15m
Yield 1 single crust
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the flour, sugar, salt, and zest.
- Cut in the butter, until it resembles coarse meal.
- Add the egg and the vanilla and toss the mixture until incorporated.
- Turn out onto a lightly floured surface and knead very lightly, forming into a disk.
- Chill, wrapped in plastic at least 1 hour or overnight.
- Let the dough stand at room temperature until softened, but still firm enough to roll out.
SWEET SHALLOT & RICOTTA PASTA
Make and share this Sweet Shallot & Ricotta Pasta recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Halve the shallots and cook in a little oil for about 5 minutes.
- Add the brown sugar and thyme and keep cooking and stirring until the shallots are tender and caramelized.
- Cook the linguine to packet instructions then tip into the pan.
- Add the shallots, salt and pepper and toss.
- Divide into bowls then add ricotta in blobs and sprinkle on the parmesan.
Nutrition Facts : Calories 722.6, Fat 21.7, SaturatedFat 10.9, Cholesterol 61, Sodium 133.2, Carbohydrate 102.7, Fiber 3.2, Sugar 6.5, Protein 29.6
SWEET RICOTTA PASTRIES
Provided by Gina Marie Miraglia Eriquez
Categories Food Processor Egg Dessert Bake Ricotta Orange Family Reunion Shower Potluck Pastry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 21
Steps:
- Make filling:
- Bring milk and zest to a simmer in a small heavy saucepan, then remove from heat. Whisk together yolk, sugar, cornstarch, and a pinch of salt in a bowl. Whisk in milk, then transfer mixture to saucepan.
- Bring to a boil over medium heat, whisking constantly, and boil 1 minute. Stir in vanilla, then transfer to a clean bowl and chill custard, its surface covered with parchment paper (to prevent a skin from forming), until cold, at least 1 hour. Discard zest.
- Pulse ricotta in a food processor until smooth. Whisk into custard. Stir in orange-flower water and citron. Chill until ready to use.
- Prepare pastry while custard chills:
- Pulse flour, sugar, and salt in cleaned food processor until combined. Add butter and zest and pulse until mixture resembles coarse meal with some roughly pea-size butter lumps. Add yolks and water and pulse until just incorporated and dough begins to form large clumps.
- Turn out dough onto a work surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together, using a pastry or bench scraper if you have one, and form into a ball.
- Generously butter muffin cups and top of pan. Press 2 tablespoon dough over bottom and up side of each muffin cup in an even layer with well-floured fingers. Chill until firm, about 30 minutes.
- Meanwhile, roll out remaining dough between 2 sheets of parchment paper into a 9-inch round (about 1/8 inch thick) and transfer to a baking sheet, discarding top sheet of paper. Cut 12 (1/2-inch-wide) strips, then cut in half crosswise to make 24 strips total. Chill until ready to use.
- Assemble and Bake pastries:
- Spoon a scant 2 tablespoons filling into each muffin cup and smooth, then crisscross 2 strips on top of filling, trimming to fit. Brush pastry cross with egg wash. Bake until filling is puffed and starting to crack and edges are golden, 25 to 30 minutes.
- Cool in pan on a rack 10 minutes. Invert a rack on top of pan, then flip pan and remove. Turn pastries right side up and cool completely.
More about "sweetshallotricottapasta recipes"
12 ITALIAN PASTA WITH RICOTTA RECIPES - THE PASTA PROJECT
From the-pasta-project.com
Estimated Reading Time 1 min
SWEET SHALLOT AND RICOTTA PASTA | RECIPE | VEGGIE PASTA RECIPES ...
From pinterest.ca
ALISON ROMAN AND HER EXTREMELY POPULAR SHALLOT PASTA, EXPLAINED
From vox.com
PASTA WITH RICOTTA - MANGIA BEDDA
From mangiabedda.com
RICOTTA CHEESE PASTA - MEDITERRANEAN DIET - QUICK AND EASY
From poppopcooks.com
5 FAVORITE SWEET TREATS IN ITALY - WALKS OF ITALY
From walksofitaly.com
SWEET SHALLOT AND RICOTTA PASTA RECIPE - OLIVEMAGAZINE
From olivemagazine.com
8 BEST CHICKPEA PASTA BRANDS THAT TASTE LIKE REAL PASTA - CHICKPEA ...
From bestproducts.com
CREAMY GARLIC SEAFOOD PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
6 SWEET TREATS TO EAT IN ROME: SWEET TOOTH SURVIVAL GUIDE
From italylogue.com
FETTUCCINE WITH MUSHROOM AND RICOTTA CREAM SAUCE
From christinascucina.com
20 SWEET AND SAVORY RICOTTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAKED PASTA WITH SAUSAGE AND RICOTTA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EATING PASTA ON A LOW-CHOLESTEROL DIET - VERYWELL HEALTH
From verywellhealth.com
SWEET POTATO PASTA | DINNER RECIPES - GOODTOKNOW
From goodto.com
30 BEST HEALTHY SWEET SNACKS, ACCORDING TO DIETITIANS
From goodhousekeeping.com
CARAMELIZED SHALLOT PASTA — ALISON ROMAN
From alisoneroman.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
10 BEST RICOTTA CHEESE SWEET RECIPES - YUMMLY
From yummly.com
45 BEST PASTA RECIPES | 5-STAR PASTA RECIPE IDEAS - FOOD COM
From foodnetwork.com
SWEET POTATO AGNOLOTTI - LINDA\'S ITALIAN TABLE
From lindasitaliantable.com
5 NUTRITIONIST-RECOMMENDED TRICKS TO MAKING HEALTHY …
From healthline.com
THE ROMAN SWEET TOOTH: CATO'S GLOBI - TAVOLA MEDITERRANEA
From tavolamediterranea.com
MEDITERRANEAN TOMATO AND RICOTTA PASTA - CANADA'S FOOD GUIDE
From food-guide.canada.ca
VANILLA RICOTTA DESSERT - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SWEET POTATO AND CHORIZO PASTA - SIDEWALK SHOES
From sidewalkshoes.com
65 DELICIOUS RICOTTA CHEESE RECIPES | BON APPéTIT
From bonappetit.com
THE SWEET-SAVORY STORY OF ITALIAN "PASTICCERIA" - DESITA BLOG
From desitablog.com
PASTA WITH HOMEMADE TOMATO SAUCE AND RICOTTA – THE PASTA PROJECT
From the-pasta-project.com
21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES | ALLRECIPES
From allrecipes.com
HOME - ITALPASTA LIMITED
From italpasta.com
10 BEST SWEET POTATO RICOTTA CHEESE RECIPES - YUMMLY
From yummly.com
CREAMY GARLIC MUSHROOM PASTA (SECRET SAUCE) - THE …
From themediterraneandish.com
20-MINUTE SHRIMP PASTA, MEDITERRANEAN-STYLE | THE MEDITERRANEAN …
From themediterraneandish.com
MUSHROOM RICOTTA PASTA RECIPE - WONKYWONDERFUL
From wonkywonderful.com
CARAMELIZED SHALLOT PASTA IN CREAM SAUCE RECIPE
From dobbernationloves.com
PASTA & SAUCE MEALS MENU | TRULLI PASTA
From trullipasta.com
HAPPINESS PASTA SWEET TOMATO, AUBERGINE AND RICOTTA
From thehappyfoodie.co.uk
THE BEST HEALTHY PASTAS, ACCORDING TO NUTRITIONISTS
From womenshealthmag.com
35 HEALTHY SWEET SNACKS: RECIPES, PRODUCTS & MORE - TASTE OF HOME
From tasteofhome.com
RICOTTA PASTA SAUCE: 2 WAYS - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
TOP 25 MOST POPULAR ITALIAN FOODS & DISHES - CHEF'S PENCIL
From chefspencil.com
HEALTHY PASTA MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
TOP 25 WINTER PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE 16 MOST ICONIC FOODS TO EAT IN ITALY - WALKS OF ITALY
From walksofitaly.com
FOOD XXX VIDEOS - FETISH FILLED PORN WITH YOUR FAVORITE SNACKS ...
From bestfreetube.xxx
You'll also love