Cranberry Orange Glazed Brie Recipes

Steps:

• Combine first 9 ingredients in a medium saucepan.
• Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
• Set aside, and let cool.
• Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
• Place cheese on a baking sheet; spoon cranberry mixture over top.
• Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
• Transfer cheese to a serving platter; garnish, if desired.
• Serve with assorted crackers.

Steps:

• Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
• Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
• Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
• Preheat oven to 400 degrees F (200 degrees C).
• Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

Steps:

• For Marmalade.
• combine all ingredients in heavy nonaluminum saucepan.
• Cook over medium-high heat until most of berries pop, stirring frequently, about 5 minutes.
• Cool to room temperature.
• (Can be prepared 3 days ahead. Cover and refrigerate.).
• For Cheese.
• Using a sharp knife, cut circle in top rind of cheese, leaving 1/2 inch border of rind.
• Carefully remove center circle of rind; do not cut through side rind.
• Place cheese in 8-inch-diameter baking dish or on a baking sheet lined with foil.
• Spread cranberry marmalade over.
• (Can be prepared 6 hours ahead. Cover and refrigerate. Bring cheese to room temperature before continuing.).
• Place in a preheated 300 degree oven and bake about 20 minutes or until cheese has softened, but not melted.
• Transfer to a serving dish and garnish with grapes and strawberries, if desired.

Steps:

• Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
• To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.

Steps:

• Preheat your oven to about 400 degrees.
• Place cranberries in a large bowl and add the zest of an orange, the juice of the same orange, a large splash (about 2 tablespoons) of real maple syrup, and a large pinch of rosemary. Mix thoroughly.
• Pour about half of cranberry mixture onto center of oven-safe serving dish (I use a glass pie pan). Place the brie round on top of the pile, then pour the remaining mixture over the top of the brie. Place this in the oven and remove when the cranberries are soft and perhaps just starting to burst, and the brie is warmed through (about 15-20 minutes).
• Consume--spoons may help.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
• At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
• Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).

Steps:

• Combine Cranberry sauce, brown sugar, orange extract and nutmeg.
• Peel (or scrape) off top rind of a round 8 oz brie, leaving a 1/4" rim.
• Top with cranberry mixture.
• Sprinkle with pecans.
• Bake in 500 degree oven 5 minutes.
• I like to serve this with plain water crackers, such as made by Carr.