Beefpronto Recipes

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FILET OF BEEF

Provided by Ina Garten

Categories     main-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 4



Filet of Beef image

Steps:

  • Preheat the oven to 500 degrees F.
  • Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
  • Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.

1 whole filet of beef (4 to 5 pounds), trimmed and tied
2 tablespoons unsalted butter at room temperature
1 tablespoon kosher salt
1 tablespoon coarsely ground black pepper

PRONTO SAUCY BEEF PASTA RECIPE

Whip up our Pronto Saucy Beef Pasta Recipe in under half an hour. Our Pronto Saucy Beef Pasta Recipe is a cheesy dish that is great for a weeknight.

Provided by My Food and Family

Categories     Recipes

Time 23m

Yield 4 servings

Number Of Ingredients 8



Pronto Saucy Beef Pasta Recipe image

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir steak in 2 Tbsp. of the dressing in large skillet on medium-high heat 2 min. or until steak is browned on all sides. Stir in tomatoes with their liquid, the onions, peppers, mushrooms and remaining 2 Tbsp. dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until onions and peppers are crisp-tender. Remove from heat.
  • Top with CHEEZ WHIZ; cover. Let stand 2 to 3 min. or until CHEEZ WHIZ is melted. Serve over pasta.

Nutrition Facts : Calories 520, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1050 mg, Carbohydrate 60 g, Fiber 6 g, Sugar 14 g, Protein 36 g

4 cups bite-size pasta, uncooked
1 lb. boneless beef sirloin steak, cut into thin strips
1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 medium onion, sliced
1 medium green pepper, chopped
1 can (8 oz) sliced mushrooms, drained
1/2 cup CHEEZ WHIZ Cheese Dip

BEEF PRONTO

An easy, economical and tasty meal. My mother would make this for our family of 12 quite often and we always looked forward to it. I always add more tarragon. In place of the cheddar cheese, I melt Velveeta on top. Quick, easy and delicious. Enjoy!

Provided by Penelope P

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11



Beef Pronto image

Steps:

  • In large skillet or pot saute onion, mushrooms and tarragon in oil until onion is tender. Add beef and brown lightly. Stir in S&P and garlic powder, tomato sauce and reserved mushroom liquid. Simmer uncovered 10 minutes stirring occasionally. Meanwhile cook macaroni as directed and drain. Add macaroni to skillet mix. Sprinkle cheese on top. Cover and heat until cheese melts.

Nutrition Facts : Calories 557, Fat 24, SaturatedFat 8.8, Cholesterol 88.5, Sodium 1347.1, Carbohydrate 49.4, Fiber 3.8, Sugar 6.6, Protein 35.5

1 (4 ounce) can sliced mushrooms (Reserve Liquid)
2 tablespoons chopped onions
1/4 teaspoon tarragon leaf
2 tablespoons oil
1 lb lean ground beef
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 (8 ounce) cans each tomato sauce
2 cups elbow macaroni
1/2 cup shredded sharp cheddar cheese

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