Peanut Butter Doggie Cookies Recipes

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together.
• Shape into walnut size balls and place on ungreased cookie sheet.
• Press criss cross into each ball with fork.
• Bake for 20 minutes.
• Let cool completely.
• Feed to your special puppy.

Steps:

• Set oven to 400 degrees.
• Prepare an ungreased cookie sheet.
• In a bowl, combine water, oil, eggs, peanut butter, brown sugar (if using) and 2 tbsp vanilla.
• In another bowl, combine flours, cornmeal and oats.
• Pour the wet mixture into the dry ingredients; beat with an electric mixture until smooth.
• Roll the dough into a ball, and place it on a sheet of floured wax paper.
• Roll or pat out the dough to a thickness of 1/4- 1/2 inch.
• Cut the dough with a cookie cutter (preferably one shaped like a doggie biscuit), and place the bicuits on an ungreased cookie sheet.
• Bake for 20 minutes; turn off the heat and leave the bicuits in the oven for 1 hour with the heat turned off.

Steps:

• Preheat oven to 350*.
• Mix together eggs, peanut butter and honey, if using.
• Add flour and mix until crumbly.
• Add water 1/8 cup at a time and mix with your hands.
• You may have to add a little bit more water to make dough hold together.
• Roll dough to 1/4 inch thick.
• Cut into shapes or use pizza cutter and cut into squares.
• Place on parchment lined cookie sheets.
• Bake 12 minutes, flip and bake 10 minutes more.
• Store in the refrigerator.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
• Bake in preheated oven until hard, about 40 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
• On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
• Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.