CRANBERRY PISTACHIO BISCOTTI
Provided by Food Network
Time 1h45m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Mix together olive oil and sugar. Add vanilla and almond extract, if using, and eggs. Beat until well blended. In a separate bowl, mix together flour, salt, and baking powder. With the motor of an electric mixer running, slowly incorporate the dry ingredients into the egg mixture. Fold in the cranberries and pistachios. The dough will be sticky. Wet hands and turn the dough out onto a work surface. Shape into 2 logs 2 by 12 by 1 1/2. Bake in the center of the oven for 35 minutes or until light brown. Remove from the oven, cool slightly, and cut the logs on the bias. Place the cookies on a baking sheet and bake in a 250-degree oven for 8 minutes on each side or until dry.
HOLIDAY BISCOTTI
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.
- Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.
- Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely.
- Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Dip half of the biscotti into the melted chocolate. Gently shake off the excess chocolate. Place the biscotti on the baking sheet for the chocolate to set. Sprinkle with the sugar crystals. Refrigerate until the chocolate is firm, about 35 minutes.
- The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in resealable plastic bags up to 3 weeks.
CRANBERRY-ORANGE BISCOTTI
I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven.
Provided by bubbles52793
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.
- Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.
- Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.
- Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 49.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 256.7 mg, Sugar 27.1 g
CRANBERRY PISTACHIO BISCOTTI
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.
Provided by Allrecipes Member
Categories Pistachio Desserts
Time 1h20m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand.
- Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily.
- Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C).
- Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake approximately 8 to 10 minutes, or until dry; cool.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 11.7 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 55.3 mg, Sugar 5.7 g
CRANBERRY PISTACHIO BISCOTTI - WHOLE FOODS
Make and share this Cranberry Pistachio Biscotti - Whole Foods recipe from Food.com.
Provided by BelovedRooster
Categories Dessert
Time 1h5m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar at medium-high speed until light and fluffy.
- Add eggs, one a time, and blend until smooth.
- Add vanilla, flour, baking powder and salt.
- Mix until just blended (do not overbeat).
- Stir in cranberries and pistachios by hand.
- Preheat oven to 325°F.
- Divide dough in half.
- On a lightly floured surface, knead dough a few times then shape into two long, slightly flattened, logs, about 2 inches wide and 1214 inches long.
- Place both on a non-stick baking sheet a few inches apart.
- Bake for 25 minutes or until barely golden.
- Let cool for 10 minutes.
- Slice logs on the diagonal about 1/2-inch thick.
- Place slices on baking sheet and bake again for 20 minutes, turning halfway through baking, until golden brown.
- Let cool.
- Makes about 3 dozen.
- Will keep for several weeks in an airtight container.
Nutrition Facts : Calories 98.8, Fat 4.5, SaturatedFat 1.9, Cholesterol 18.5, Sodium 35.8, Carbohydrate 13.2, Fiber 0.7, Sugar 6.1, Protein 1.9
PISTACHIO CRANBERRY BISCOTTI
Mmmm, biscotti. Pistachios and Cranberries are pretty....add the icing and they are a lovely treat. This recipe comes from Light and Tasty
Provided by MsBindy
Categories Dessert
Time 1h
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Place cranberries in a bowl and sprinkle with the orange juice.
- In a large mixing bowl, cream the butter and sugar.
- Add the eggs, one at a time, beating after each.
- Beat in the vanilla.
- Combine the flour, baking powder and salt; gradually mixing in to the creamed mixture.
- Stir in the pistachios and lemon peel.
- Drain the cranberries and stir in to the dough.
- On a lightly floured surface, divide the dough into thirds.
- Shape each piece in to a 12 inch by 2 inch log.
- Place on a baking sheet covered with cooking spray.
- Bake at 350°F for 20-25 minutes.
- Cool for 5 minutes.
- Transfer to a cutting board, and cut each log into about 20 slices with a serrated knife (cut at an angle).
- Place the cut side down on baking sheet coated with cooking spray and bake for 12-15 minutes turning once.
- Remove to wire racks to cool.
- For the icing, combine the confectioners' sugar and lemon peel in a small bowl. Stir in just enough milk until achieving a drizzling consistency.
- Drizzle over biscotti, and store in an airtight container.
Nutrition Facts : Calories 56.2, Fat 2.1, SaturatedFat 0.8, Cholesterol 9.8, Sodium 41.4, Carbohydrate 8.4, Fiber 0.5, Sugar 4.5, Protein 1.1
More about "cranberry orange pistachio biscotti recipes"
PISTACHIO CRANBERRY ORANGE BISCOTTI - EASYCOOKINGWITHMOLLY
From easycookingwithmolly.com
Reviews 23Calories 290 per servingCategory Dessert, Brunch
ORANGE BISCOTTI WITH CRANBERRIES AND PISTACHIOS - THREE …
From threemanycooks.com
Servings 48Estimated Reading Time 4 mins
CRANBERRY ORANGE PISTACHIO BISCOTTI RECIPE - CULINARY …
From culinaryginger.com
4.3/5 (23)Total Time 1 hr 5 minsCategory CookiesCalories 340 per serving
ORANGE CRANBERRY PISTACHIO BISCOTTI - LATINO FOODIE
From latinofoodie.com
Estimated Reading Time 2 mins
PISTACHIO CRANBERRY ORANGE BISCOTTI. | ALESSANDRAS FOOD IS …
From alessandrasfoodislove.com
Category Dessert
PISTACHIO CRANBERRY BISCOTTI FOR A CROWD BEST RECIPES
From findrecipes.info
CRANBERRY, ORANGE AND PISTACHIO BISCOTTI - CLOSET COOKING
From closetcooking.com
PISTACHIO, CRANBERRY AND ORANGE BISCOTTI - A FOOD & TRAVEL BLOG
From lambsearsandhoney.com
ORANGE CRANBERRY PISTACHIO BISCOTTI - BLOG - PERSONA NUTRITION
From personanutrition.com
CRANBERRY-PISTACHIO BISCOTTI RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY ORANGE PISTACHIO BISCOTTI - VICKI BENSINGER
From vickibensinger.com
PISTACHIO-CRANBERRY BISCOTTI - MEDITERRANEAN RECIPES
From fooddiez.com
CRANBERRY ORANGE BISCOTTI - PASTRY & BEYOND
From pastryandbeyond.com
CRANBERRY PISTACHIO BISCOTTI - FOOD NOUVEAU
From foodnouveau.com
CRANBERRY PISTACHIO ORANGE BISCOTTI
From havocinthekitchen.com
CRANBERRY PISTACHIO BISCOTTI - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
CRANBERRY ORANGE BISCOTTI - BOWL OF DELICIOUS
From bowlofdelicious.com
CRANBERRY PISTACHIO ORANGE BISCOTTI - SPILL THE SPICES
From spillthespices.com
CRANBERRY ORANGE BISCOTTI - SEA SALT SAVORINGS
From seasaltsavorings.com
CRANBERRY ORANGE PISTACHIO BISCOTTI - KEY LIME COCONUT
From keylimecoconut.com
BISCOTTI RECIPES PISTACHIO CRANBERRY - CREATE THE MOST AMAZING …
From recipeshappy.com
PISTACHIO-ORANGE BISCOTTI | WILLIAMS SONOMA
From williams-sonoma.com
ORANGE CRANBERRY BISCOTTI - THE CLASSY BAKER
From theclassybaker.com
PISTACHIO-CRANBERRY BISCOTTI RECIPE - LOU SEIBERT PAPPAS | FOOD
From foodandwine.com
PISTACHIO-CRANBERRY BISCOTTI RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY AND PISTACHIO BISCOTTI - RICARDO CUISINE
From ricardocuisine.com
CRANBERRY PISTACHIO BISCOTTI - PICNIC LIFE FOODIE
From picniclifefoodie.com
PISTACHIO-CRANBERRY BISCOTTI | KING ARTHUR BAKING
From kingarthurbaking.com
CRANBERRY-ORANGE PISTACHIO BISCOTTI MAKES A GREAT HOLIDAY GIFT
From simmerandsauce.com
CRANBERRY ORANGE PISTACHIO BISCOTTI - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
PISTACHIO CRANBERRY BISCOTTI - LALA'S KITCHEN TABLE
From lalaskitchentable.com
CRANBERRY, PISTACHIO & ORANGE BISCOTTI | ENTERTABLEMENT
From entertablement.com
PISTACHIO CRANBERRY ORANGE BISCOTTI - DELICIOUS COOKIE FOR THE …
From youtube.com
CRANBERRY ORANGE BISCOTTI - LEMON BLOSSOMS
From lemonblossoms.com
CRANBERRY PISTACHIO BISCOTTI RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CRANBERRY PISTACHIO SCONES RECIPES
From recipes.servegame.org
CRANBERRY PISTACHIO FUDGE RECIPE - THERESCIPES.INFO
From therecipes.info
EASY CHOCOLATE ORANGE BISCOTTI WITH PISTACHIO AND CRANBERRY
From miascucina.com
THIN CRANBERRY PISTACHIO BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ORANGE CRANBERRY BISCOTTI - VERONIKA'S KITCHEN
From veronikaskitchen.com
You'll also love