Cranberry Pecan Squash Recipes

CRANBERRY ROASTED SQUASH

I created this recipe one day when I wanted a warm, fragrant side dish. The aroma of the squash and cranberries cooking in the oven is just as heavenly as the taste itself. -Jamillah Almutawakil, Superior, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 11

Cranberry Roasted Squash image

Steps:

Preheat oven to 400°. In a large bowl, combine all ingredients. Transfer to two 15x10x1-in. baking pans. Roast until tender, stirring and rotating pans halfway through cooking, 45-55 minutes.

Nutrition Facts : Calories 161 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 214mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 8g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 medium butternut squash (5 to 6 pounds), peeled and cut into 1-inch cubes
1 medium acorn squash (about 1-1/2 pounds), peeled and cut into 1-inch cubes
2/3 cup chopped fresh or frozen cranberries
1/4 cup sugar
2 tablespoons olive oil
1 tablespoon butter, melted
1 tablespoon molasses
2 garlic cloves, minced
1-1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon pepper

CRANBERRY-PECAN MICROWAVE ACORN SQUASH

This is really good for the holidays, plus it's quick and easy. Microwaving first makes it a lot easier to slice the squash.

Provided by Carol Seagraves

Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash

Time 25m

Yield 4

Number Of Ingredients 7

Cranberry-Pecan Microwave Acorn Squash image

Steps:

Pierce each squash in several places to allow steam to escape, then place 2 inches apart in the microwave. Microwave on high for 6 minutes. Remove to a cutting board.
Cut each squash in half crosswise; remove and discard seeds. Arrange halves with cut-sides down on a microwave-safe plate.
Cover tightly with plastic wrap and microwave until tender, 7 to 9 minutes. Remove stems and cut a thin slice from the pointed ends to prevent tipping. Flip so cut-sides are facing up.
Mix graham cracker crumbs, pecans, butter, brown sugar, and nutmeg in a bowl. Spoon 1/4 of the mixture into each squash half.
Microwave, uncovered, until filling is heated through, 2 to 5 minutes.
Serve topped with cranberry sauce.

Nutrition Facts : Calories 439.2 calories, Carbohydrate 57.7 g, Cholesterol 40.7 mg, Fat 24.2 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 10.6 g, Sodium 103.6 mg, Sugar 27.9 g

Ingredients

2 medium acorn squash
⅔ cup graham cracker crumbs
⅓ cup chopped pecans
⅓ cup unsalted butter, softened
3 tablespoons packed brown sugar
¼ teaspoon ground nutmeg
½ cup whole berry cranberry sauce

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CRANBERRY PECAN QUINOA STUFFED ACORN SQUASH

Web Oct 28, 2019 1/3 cup dried cranberries 1/2 cup pecan halves, chopped For the crema: 2 ounces goat cheese or feta crumbles 1 teaspoon honey 1/2 …
From ambitiouskitchen.com
4.8/5 (15)
Calories 393 per serving
Total Time 1 hr 20 mins

Add 1 teaspoon of coconut oil and 1/2 tablespoon brown or coconut sugar to each squash half; use your hands to rub into the flesh of the squash, even on the top (but not on the skin). Sprinkle each squash half with a little bit of cinnamon. Place flesh side down on baking sheet and roast in the oven for 45 minutes to 1 hour or until squash is just fork tender.
While the squash roasts, you can make the quinoa. Add quinoa, water and thyme sprigs to a large pot and place over medium high heat. Bring to a boil, then cover, reduce heat to low and cook for exactly 15 minutes. After 15 minutes, remove from heat and fluff quinoa with a fork. Remove thyme sprigs from quinoa and discard.
Next stir in coconut oil, orange juice, honey, turmeric and salt and stir to combine. Fold in dried cranberries and chopped pecans.

Cranberry Pecan Squash Recipes

CRANBERRY ROASTED SQUASH

I created this recipe one day when I wanted a warm, fragrant side dish. The aroma of the squash and cranberries cooking in the oven is just as heavenly as the taste itself. -Jamillah Almutawakil, Superior, Colorado

CRANBERRY-PECAN MICROWAVE ACORN SQUASH

This is really good for the holidays, plus it's quick and easy. Microwaving first makes it a lot easier to slice the squash.

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