Cranberry Relish Salad Recipes

CRANBERRY RELISH SALAD

SO MUCH time and effort went into preparing meals for our large family that it was a real bonus to find a recipe with a shortcut. This salad was one of them. The dish became part of a special meal our family enjoyed during the holidays. I recall lots of second helpings being requested, but not many leftovers. -Rosemary Talcott, Worthington, Minnesota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 7

Cranberry Relish Salad image

Steps:

In a large bowl, dissolve the gelatins and sugar in boiling water. Add the soda, pineapple and cranberry-orange sauce; chill until partially set. Pour into individual dishes or an 11x7-in. dish. Refrigerate overnight or until firm.

Nutrition Facts :

Ingredients

1 package (3 ounces) cherry gelatin
1 package (3 ounces) raspberry gelatin
1/4 cup sugar
1-1/2 cups boiling water
1 can (12 ounces) lemon-lime soda
1 can (8 ounce) crushed pineapple, undrained
2 packages (10 ounces each) frozen cranberry-orange sauce

ALMOST-FAMOUS CRANBERRY WALNUT RELISH

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

Almost-Famous Cranberry Walnut Relish image

Steps:

Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.

Ingredients

1 orange
2 cups fresh or frozen cranberries (about 8 ounces)
3/4 cup sugar
1/4 cup chopped walnut pieces

FESTIVE CRANBERRY RELISH SALAD

My three grown daughters and their families are very fond of this festive-looking salad. It's on our buffet table every Christmas.-Edna Means, Iola, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 7

Festive Cranberry Relish Salad image

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar; add to gelatin mixture. Stir in pecans. Pour into a 1-1/2-qt. serving dish. Refrigerate for 4 hours or overnight.

Nutrition Facts :

Ingredients

1 package (3 ounces) strawberry gelatin
1 cup boiling water
1/2 cup thawed orange juice concentrate
1 package (12 ounces) fresh or frozen cranberries, chopped
1 medium apple, peeled and chopped
1-1/2 cups sugar
1/2 cup chopped pecans

FRESH CRANBERRY RELISH OR SALAD

So much better than cranberries from a can! Has a little zip (Grand Marnier or Congnac). Make at least a day ahead to best enhance the flavors. I got this recipe from Larry Benfield after Thanksgiving one year in the 1980's. Reading his original the oranges were UNPEELED. I have always peeled them.

Provided by Ambervim

Categories Christmas

Time 30m

Yield 48 Oz

Number Of Ingredients 6

Fresh Cranberry Relish or Salad image

Steps:

Take nuts for a spin in food processor to chop. Place in bowl.
Wash cranberries removing bad ones. Take for a spin in food processor. Place in bowl.
Wash then core apples and quarter. Take for a spin in food processor. Place in bowl.
Peel and remove seeds from orange. Take for a spin in food processor. Place in bowl.
Add sugar and liquor. Mix.
Refrigerate overnight. The flavors will blend and be enhanced.
Keeps and freezes well.

Nutrition Facts : Calories 25.8, Fat 0.8, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 4.8, Fiber 0.8, Sugar 3.6, Protein 0.3

Ingredients

16 ounces cranberries
2 tart green apples
1 orange (2 if small)
1/2 cup walnuts
1/2 cup sugar (to taste up to 1 1/2 total cups)
1/4 cup Grand Marnier (more if you want and generic orange liquor or cognac will do in a pinch)

CRANBERRY SAUCE SALAD

I always make this frozen salad for Thanksgiving dinner. I don't care for plain cranberry sauce and this recipe is a change from that. It looks as if it would be a sweet salad or dessert, but the mayonnaise adds a tangy taste and cuts the sweetness. Cooking time is freezing time.

Provided by Kendra

Categories Fruit

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 6

Cranberry Sauce Salad image

Steps:

Soften cream cheese.
Blend in mayonnaise and sugar.
Add fruit and fold in whipped cream.
Pour into 8X8 inch pan, cover and freeze about 6 hours.
Let stand at room temperature for about 30 minutes before serving, or until it can be cut or scooped.

Nutrition Facts : Calories 351.3, Fat 22.2, SaturatedFat 13.3, Cholesterol 72.9, Sodium 141.7, Carbohydrate 37.4, Fiber 0.9, Sugar 34.2, Protein 3

Ingredients

8 ounces cream cheese (I use low-fat)
2 tablespoons mayonnaise
2 tablespoons sugar
2 cups whole berry cranberry sauce
1 cup crushed pineapple, well-drained
1 cup whipping cream, whipped

LEMONY CRANBERRY RELISH

Cranberry relish using a whole orange is a classic, but here, a whole lemon - pith and all - acts as the bitter, acerbic edge that your Thanksgiving plate needs. Try to find a thin-skinned lemon, which will prevent the relish from skewing too bitter. (Give it a squeeze before buying. Thin-skinned lemons will yield slightly under pressure, whereas thick-skinned lemons will feel hard.) This confetti of a condiment looks beautiful as well, almost like stained glass, with its jeweled, ruby gleam. Definitely make this the night before Thanksgiving to get it out of the way, then store it in an airtight container in the refrigerator until ready to eat.

Provided by Eric Kim

Categories easy, quick, sauces and gravies, side dish

Time 5m

Yield 2 cups

Number Of Ingredients 4

Lemony Cranberry Relish image

Steps:

Rinse and drain the cranberries, then pick out and discard any squishy ones. In a food processor, pulse the cranberries, lemon, sugar and salt until finely chopped. You can serve this immediately or transfer to an airtight container and refrigerate for up to 48 hours, or until ready to serve. As it sits, the sugar will dissolve and the fruit will release liquid, creating a sweet-tart sauciness.

Ingredients

1 (12-ounce) bag fresh cranberries (3 cups)
1 lemon, preferably thin-skinned, coarsely chopped and seeded
1/2 cup/100 grams granulated sugar
Pinch of salt

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Process cranberries and pecans in a food processor 30 seconds or until coarsely chopped, stopping to scrape down sides. Place in a mixing bowl.
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