Cranberry Rose Recipes

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CRANBERRY ROSE

Just in time for the holidays! This is a drink that is yummy, especially if you like cranberry juice and champagne!

Provided by babygirl65

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4



Cranberry Rose image

Steps:

  • Skewer cranberries on a wooden skewer if desired to put in the glasses.
  • Place 1 sugar cube in the bottom of a chilled champagne flute or a long tall glass.
  • Pour 2-4 tablespoons of cranberry juice in glass.
  • Fill glass with champagne or rose wine (you can even use white grape juice).
  • Place cranberry skewer in glass and enjoy!

Nutrition Facts : Calories 25.6, Sodium 0.6, Carbohydrate 6.5, Sugar 6

8 -10 sugar cubes
16 -32 tablespoons cranberry juice
champagne or rose wine
fresh cranberries (optional)

CRANBERRY ORANGE QUICK BREAD (FIVE ROSES FLOUR - 1967)

A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over.

Provided by Derf2440

Categories     Quick Breads

Time 1h30m

Yield 20 slices

Number Of Ingredients 11



Cranberry Orange Quick Bread (Five Roses Flour - 1967) image

Steps:

  • Stir flour, sugar, baking powder, baking soda and salt together.
  • Cut in butter until mixture resembles coarse cornmeal.
  • Combine orange juice and grated rind with well beaten eggs.
  • Pour all at once into dry ingredients, mixing just enough to dampen.
  • Dust chopped cranberries and cherries with a tablespoon of flour, carefully fold into batter Spoon into a well buttered 1 1/2 quart casserole.
  • Sprinkle a few floured whole cranberries over top of batter.
  • Bake in a moderate oven,350 degrees about 1 hour or until toothpick inserted in centre comes out clean.
  • Cool in casserole 10 minutes, then remove.
  • Store overnight for easy slicing.
  • Frost with confectioner's frosting, (sift 2 cups icing sugar, very slowly add boiling water, a tablespoon at a time, until right spreading consistency, spread on slightly cooled bread).
  • Also delicious sliced with butter or toasted under broiler, spread with butter and sprinkled with cheddar.

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup butter (shortening)
3/4 cup orange juice
1 tablespoon grated orange rind
2 eggs, well beaten
1 cup coarsely chopped cranberries, leave a few whole
1/2 cup chopped glace green cherries (optional)

CRANBERRY-LIME ROSE SPRITZER

?I keep a few things in my pantry at all times to serve with cocktails, like marcona almonds, olives and cheese crackers,? says Katie.

Provided by Katie Lee Biegel

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 0



Cranberry-Lime Rose Spritzer image

Steps:

  • Combine 750-ml bottle rose wine, 1 cup no-sugar-added cranberry juice, the juice of 1 lime and 1/4 cup superfine sugar in a pitcher. Stir until the sugar dissolves, then chill. Add 2 cups seltzer; pour into 4 glasses and garnish with lime slices.

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