Cranberry Rosemary Prosecco Float Recipes
CRANBERRY PROSECCO FIZZ
Steps:
- Pour 1 tablespoon orange liqueur and 1 tablespoon cranberry juice into each of 4 champagne flutes. Add 3 cranberries to each flute and fill with Prosecco. Garnish with the rosemary sprigs and serve.
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Reviews 4Category DrinksCuisine AmericanEstimated Reading Time 5 mins
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Reviews 4Category DrinksCuisine AmericanEstimated Reading Time 5 mins
- Make the rosemary simple syrup. I highly recommend making this ahead of time so you can make the cocktails even easier!
- For 1 Cocktail: In a wine glass or champagne flute, add 1 oz. rosemary simple syrup, 1 oz. cranberry juice, and top off with approximately 5 oz. prosecco. Adjust amounts according to your tastes as needed (if you use sweetened cranberry juice you may want to use more/less depending on your preferred sweetness level). Continue with the remaining glasses needed.
- Garnish with an additional rosemary sprig and sugar-coated cranberries as desired. Cheers, and enjoy!
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