CRANBERRY-ORANGE SNACKING CAKE
Use a can of leftover cranberry sauce from Thanksgiving to make the jam swirl topping of this simple cake. It's perfect for breakfast or as an afternoon snack.
Provided by Kendra Vaculin
Categories Cake Dessert snack Quick & Easy Cranberry Cranberry Sauce Butter
Yield Makes one 13x9-inch cake
Number Of Ingredients 14
Steps:
- Place an oven rack in the center of the oven and preheat to 350°F. Line a 13x9-inch baking dish with parchment paper, leaving an overhang on 2 long sides.
- Cook butter in a small saucepan over medium heat, stirring often, until it foams, then browns, 5-8 minutes. Remove from heat (it will continue to darken). Set aside to cool slightly.
- Add cranberry sauce to a separate saucepan and smush and stir to break apart. Add orange and lemon juice. Cook over medium heat, stirring frequently (or whisking well if using jellied), until smooth, 2-3 minutes. Set aside to cool slightly.
- In a medium bowl, combine sugar and orange zest; use your fingers to rub the zest into the sugar until fragrant and the sugar is tinted orange. Add flour, salt, baking powder, baking soda, and cardamom to the bowl; whisk to combine.
- In a large bowl, whisk together eggs, yogurt, and vanilla until smooth. Add dry ingredients to the wet and stir to just combine; the mixture will be quite thick, like cobbler batter. Add browned butter, scraping in any browned bits from the bottom of the pot; stir to combine.
- Transfer the batter to the prepared baking dish and spread into a fairly even layer to fill the dish from corner to corner. The batter will be very stiff and not look like enough-this is ok, it will rise big time! Dollop cranberry mixture over the top in big spoonfuls and use a knife to swirl it into the batter. Even if it looks like cranberry is covering most of the top of the cake, it will rise to reveal space between the swirls.
- Bake until risen and golden brown and a cake tester inserted into the center comes out clean, 45 to 50 minutes. Let cool before using parchment overhang to remove from the pan.
CRANBERRY ANGEL FOOD CAKE
Provided by Food Network
Categories dessert
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds. Sift the remaining 1/2-cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture. Fold into the egg whites, then fold in the vanilla, zest, and cranberries. Spoon the batter into an ungreased tube pan. Bake until light golden brown, 30 to 35 minutes. Cool by hanging the cake (in the pan) upside down around the neck of a bottle until it cools to room temperature. Run a long, sharp knife blade around the cake to loosen, then knock the cake out onto a plate. The outside of the cake will remain in the pan.
- Glaze: Stir the ingredients together until smooth.
- Pour glaze over the top of the cake and spread with a spatula, letting it trickle down the sides. Let set for at least 30 minutes before serving, or until the icing is hard. Cut with a serrated knife, using a sawing motion.
CRANBERRY SNACK CAKE
This is a perfect fall treat! I make it several times per year for the teachers in my department. You'll love this one!
Provided by Roggins
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder and salt; set aside.
- Cream butter and sugar in mixing bowl until fluffy.
- Beat in eggs and vanilla.
- Add flour mixture, alternately with milk to creamed mixture.
- Stir in cranberries.
- Pour into greased 13x9 baking pan.
- Sprinkle with marshmallows; lightly press into batter.
- Top with brown sugar and pecans.
- Drizzle with butter.
- Bake at 350 for 35-40 minutes or until cake tests done.
Nutrition Facts : Calories 321.1, Fat 14.4, SaturatedFat 7, Cholesterol 58.6, Sodium 269.5, Carbohydrate 45.8, Fiber 1.4, Sugar 29.9, Protein 3.9
APPLE-CRANBERRY SNACK CAKE
This snack cake starts with a lemon cake mix and just gets yummier as you add chopped apples, dried cranberries and fluffy Neufchatel cheese frosting.
Provided by My Food and Family
Categories Dairy
Time 1h25m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Beat eggs, cake mix, dressing and 1 tsp. cinnamon with mixer until blended. Stir in apples and cranberries. Pour into 13x9-inch baking pan sprayed with cooking spray.
- Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
- Beat Neufchatel, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar and remaining cinnamon. Spread over cake.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CRANBERRY-ORANGE SNACK CAKE
This recipe contains so many great holiday flavors, including pecans, orange, and cranberry, without the post-holiday guilt! I also love the cream cheese icing that really takes this cake over the top. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat brown sugar, melted butter, egg substitute, applesauce, 1 teaspoon orange zest and vanilla until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into brown sugar mixture. Stir in cranberries and baking chips., Transfer batter to prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until blended. Beat in remaining orange zest. Spread over cake. Sprinkle with pecans. Refrigerate leftovers.
Nutrition Facts : Calories 198 calories, Fat 9g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 122mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CRANBERRY SNACK CAKE
This is a quick, easy and delicious way to use up cranberries when they're in season. Adapted from Taste of Home.
Provided by Hey Jude
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in eggs and vanilla.
- Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
- Stir in cranberries.
- Pour into a greased 13x9x2-inch baking pan.
- Sprinkle with marshmallows and lightly press them into the batter.
- Sprinkle with brown sugar and pecans.
- Drizzle with butter.
- Bake at 350° for 35-40 minutes or until cake tests done.
Nutrition Facts : Calories 320.9, Fat 14.4, SaturatedFat 7, Cholesterol 62.8, Sodium 253.8, Carbohydrate 45.7, Fiber 1.4, Sugar 29.9, Protein 3.8
More about "cranberry snack cake recipes"
CRANBERRY SNACKING CAKE - ASTRO
From astro.ca
15 CRANBERRY CAKE RECIPES | ALLRECIPES
From allrecipes.com
23 BEST CRANBERRY RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
HEALTHY CRANBERRY COFFEE CAKE - THE ENDLESS MEAL®
From theendlessmeal.com
GINGERBREAD + CRANBERRY SNACK CAKE - STAHLBUSH ISLAND FARMS
From stahlbush.com
PALEO CRANBERRY ORANGE SNACK CAKE - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
LEFTOVER CRANBERRY SAUCE IS THE KEY TO THIS SWIRLED ...
From epicurious.com
CRANBERRY AND SWEET CORN SNACK CAKE - NATURIPE FARMS ...
From naturipefarms.com
LEFTOVER CRANBERRY SAUCE CAKE RECIPE - SERIOUS EATS
From seriouseats.com
CRANBERRY-ORANGE SNACK CAKE RECIPE
From crecipe.com
CRANBERRY BANANA SNACK CAKE – FOOD IN JARS
From foodinjars.com
POUND CAKE WITH RUBY CRANBERRY SAUCE RECIPE - LAND O'LAKES
From landolakes.com
SNACK CAKE RECIPES - TASTE OF HOME
From tasteofhome.com
VEGAN CRANBERRY GINGER SNACK CAKE | THE IN FINE BALANCE ...
From infinebalance.com
75+ FRESH CRANBERRY RECIPES... FROM BREAKFAST TO DESSERT!
From traditionalcookingschool.com
ORANGE CRANBERRY SNACK CAKE - SALTED SUNDAY - GLUTEN FREE ...
From pinterest.ca
CRANBERRY BREAKFAST CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CRANBERRY SNACK CAKE
From pinterest.ca
PALEO CRANBERRY ORANGE SNACK CAKE - GOLDEN BARREL
From goldenbarrel.com
CRANBERRY THING - ARUGULOVE
From arugulove.wordpress.com
CRANBERRY SNACK CAKE BEST RECIPES
From recipesforweb.com
BEST CRANBERRY CAKE RECIPE - HOW TO MAKE CRANBERRY CAKE
From delish.com
SPICED CRANBERRY SNACK CAKE - EASY BAKING RECIPE
From mimibakesphotos.com
CRANBERRY - CRANBERRY SNACKS
From cranberrysnack.com
THE EASIEST CRANBERRY CAKE EVER | PARENTS NEED TO EAT TOO
From debbiekoenig.com
CRANBERRY ORANGE SNACKIN’ CAKE - ROGERS FOODS
From rogersfoods.com
CRANBERRY-ORANGE SNACKING CAKE - THE WASHINGTON POST
From washingtonpost.com
THE BEST CRANBERRY ALMOND CAKE BARS - SISTERS TEA COMPANY
From blog.sistersteacompany.com
CRANBERRY CHRISTMAS CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
14 BEST CRANBERRY BREADS, COOKIES, CAKES, AND MORE ...
From allrecipes.com
CRANBERRY ORANGE SNACK CAKE RECIPE
From crecipe.com
CRANBERRY SNACK CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRANBERRY SNACK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY CHOCOLATE CHIP SNACK CAKE - GOOD CHEAP EATS
From goodcheapeats.com
CRANBERRY SPICE CAKE - RECIPE - FINECOOKING
From finecooking.com
CRANBERRY SPICE CAKE RECIPE - BON APPéTIT
From bonappetit.com
VEGAN APPLE CRANBERRY SNACK CAKE - HEATHER'S DISH
From heatherdisarro.com
RECIPE: CRANBERRY SNACK CAKE WITH MARSHMALLOW NUT TOPPING ...
From recipelink.com
RECIPE: CRANBERRY SNACK CAKE WITH MARSHMALLOW-PECAN ...
From recipelink.com
CRANBERRY ORANGE CAKE - EASY RECIPE!
From theviewfromgreatisland.com
CINNAMON CRANBERRY PROTEIN CAKE - QUICK, FRESH AND HEALTHY ...
From haylskitchen.com
EASY OLD-FASHIONED CRANBERRY CAKE | CAMILA MADE
From camilamade.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #fall #winter #cakes #seasonal
You'll also love