CRANBERRY SODA BREAD
A twist on the typical American soda bread. If you like caraway, you can add it; if you don't, leave it out. Adapted from a recipe by Debbie Currie at Serious Eats. http://bit.ly/e0uYAE
Provided by DrGaellon
Categories Quick Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cranberries and whiskey (or hot water). Cover and set aside to rehydrate for at least 30 minutes, or up to 12 hours.
- Preheat oven to 375°F for at least 30 minutes (while the cranberries soak, if not soaking early) and line a baking sheet with parchment.
- In a medium bowl, whisk together flour, soda, salt and optional caraway. Cut butter into flour with two knives, a pastry cutter, or your fingertips. Add honey, buttermilk and cranberries (with their liquid). Stir with a wooden spoon until combined.
- Knead on a lighty-floured work surface until smooth. It will still be sticky; do not add too much flour. Form into a rough boule 6-8" in diameter and 1 1/2 to 1 3/4" thick. Slash an X into the top with a sharp knife, about 1/2" deep.
- Bake in preheated oven 55-60 minutes until golden brown and a toothpick inserted into the center comes out clean. Transfer to a rack to cool completely. If you prefer a softer crust, cover with a kitchen towel while cooling.
IRISH SODA BREAD
For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix, knead and bake.
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
CRANBERRY-ORANGE BREAD
Nice for the holidays. Fall is a great time to make nut breads, they freeze well, and make excellent hostess gifts.
Provided by PalatablePastime
Categories Quick Breads
Time 1h10m
Yield 20 slices, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease a 9x5-inch loaf pan and have it ready.
- In a mixing bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another small bowl, beat eggs lightly with a whisk or fork, then stir in melted butter, orange peel, and orange juice.
- Add the wet mixture to the flour mix, and stir with a spoon until the batter is just mixed, then fold in the cranberries and walnuts (batter will be stiff).
- Pour the batter into the loaf pan and bake in the preheated oven for 55-60 minutes or until a toothpick inserted in the middle comes out fairly clean (a crumb or two can stick to it but you don't want wet batter).
- Cool in the pan on a wire rack for 10 minutes, then remove from the pan and finish cooling on the wire rack.
Nutrition Facts : Calories 131, Fat 3, SaturatedFat 1.6, Cholesterol 24.7, Sodium 154, Carbohydrate 24, Fiber 0.9, Sugar 11, Protein 2.4
EASY ALL CRANBERRY BREAD
This is an easy fool proof bread that you can whip up and walk away for an hour. It's a version of my Mom's bread, but I prefer an all cranberry bread! Sorry Mom!
Provided by MissStacey
Categories Quick Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
- Cut in butter until the mixture is crumbly.
- Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist.
- Fold in cranberries.
- Spoon and spread evenly into a greased 9x5x3-inch loaf pan.
- Bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean.
- Remove from the pan and cool on a wire rack.
CRANBERRY ORANGE IRISH SODA BREAD
Crusty, buttery, and full of flavor. This Irish Soda Bread might not be the most traditional version ever created, but it is quite possibly the most delicious!
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit. Line a cookie sheet with a silicone mat or a piece of parchment paper, or coat with non-stick spray.
- In a large bowl, mix together the four cups flour, sugar, baking soda, and salt.
- Add the butter and with a pastry blender or your fingers, squeeze and mix the butter in with the flour mixture until the butter is about the size of peas.
- In a medium bowl, whisk together the buttermilk, egg, and orange zest.
- Make a well in the middle of the dry ingredients and pour in the wet ingredients. Stir with a wooden spoon just until the dough starts to come together. Add the dried cranberries and stir just until incorporated. The dough will be wet and sticky.
- Spread some of the remaining flour onto a flat surface and turn the dough out onto it. Sprinkle a bit more flour over the bread and begin kneading, adding more flour as you go, until the bread is no longer sticky and you're able to knead it easily.
- Form dough into a round loaf and place on the baking sheet. With a sharp knife, cut an "X" into the top.
- Bake for 45 - 55 minutes, or until golden brown and the bread sounds a little hollow when you knock on it. You can also try using a cake tester just to be sure - when it comes out clean, it's done.
- Let cool for at least 10 minutes, then slice, butter, and serve. Wrap tightly with plastic wrap; keeps at room temperature for up to 3 days.
CRANBERRY BREAD
Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
- Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.
Nutrition Facts : Calories 310 g, Fat 7 g, Fiber 2 g, Protein 5 g
CARROT-WALNUT-CRANBERRY QUICK BREAD WITH VANILLA BEAN GLAZE
Pour a glaze made with real vanilla bean over this quick bread chock-full of grated carrots, dried cranberries and toasted walnuts.
Provided by Food Network Kitchen
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the cranberries and walnuts and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded carrots. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf pan and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- Whisk together the confectioners' sugar, milk and vanilla bean seeds in a small bowl.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
CRANBERRY BREAD
The secret here is a the cardamon and it definitely makes this recipe. This is one of my favorite quick breads to make.
Provided by invictus
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- In a bowl mix together sugar, melted butter, hot water, eggs, and orange juice.
- In a separate bowl mix togehter flour, baking soda, baking powder, salt, cardamon, and cranberries.
- Gradually incorporate wet ingredients into dry ingredients. Pour into two greased and floured loaf pans.
- Bake at 350 for 55 minutes.
- Mix remaining sugar and juice; pour over baked loaves and bake 10 minutes more.
Nutrition Facts : Calories 2130, Fat 31, SaturatedFat 16.6, Cholesterol 272.6, Sodium 3828.8, Carbohydrate 433.8, Fiber 11.7, Sugar 230.3, Protein 33.9
CRANBERRY RAISIN BREAD
Before making cranberry sauce for my turkey, I always remove 1 1/2 cups from the bag of cranberries so I can make this loaf. You can also substitute cranberries for the raisins for an all cranberry loaf. Keep an eye on the oven after the first hour of baking. Enjoy!!
Provided by CountryLady
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt& baking soda into large bowl.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel& juice all at once.
- Stir just until mixture is evenly moist.
- Fold in raisins& cranberries.
- Spoon into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350F for 1 hour& 10 minutes.
- Cool on a wire rack.
ROSEMARY AND CRANBERRY SODA BREAD
Provided by Neven Maguire
Categories Bread Bake St. Patrick's Day Cranberry Rosemary
Yield Makes 1 loaf
Number Of Ingredients 7
Steps:
- Preheat the oven to 220°C (425°F/gas mark 7).
- Sift the flour, bread soda and salt into a bowl. Stir the cranberries and rosemary through and make a well in the centre. Add the buttermilk and using a large spoon, mix gently and quickly until you have achieved a nice soft dough. Add a little bit more buttermilk if necessary, until the dough binds together without being sloppy.
- Knead the dough very lightly on a lightly floured surface and then shape into a round that is roughly 15cm (6in) in size. Place on a non-stick baking sheet and cut a deep cross in the top.
- Bake for 15 minutes, then reduce the temperature to 200°C (400°F/gas mark 6) and bake for another 20-25 minutes, until the loaf is evenly golden and crusty. To check that the bread is properly cooked, tap the base - it should sound hollow. If it doesn't, return it to the oven for another 5 minutes.
- Transfer the cooked soda bread to a wire rack and leave to cool for about 20 minutes. This bread is best eaten while it's still warm.
- To serve, place the soda bread on a breadboard and cut into slices at the table. Have a dish of butter to hand for spreading.
More about "cranberry soda bread recipes"
CRANBERRY IRISH SODA BREAD - FOOD EMBRACE
From foodembrace.com
Estimated Reading Time 3 mins
CRANBERRY SODA BREAD - FOOD | DRINK | RECIPES
From waitrose.com
5/5 (2)Total Time 50 minsServings 1Calories 109 per serving
CRANBERRY SODA BREAD - SOUFFLE BOMBAY - FOOD
From soufflebombay.com
4.7/5 (3)Total Time 1 hr 10 minsCategory Bread, Breakfast, Christmas BreadPublished 2020-11-11
- To make 1 large loaf, use a 10-12 inch cast iron pan or ovenproof skillet with 2-inch or better sides or to make 2 loaves use 2 smaller cast iron skillets, ovenproof pans or 2 cake pans.
- Cut a big enough circle of parchment paper out to line both the bottom and the sides of your pan(s).
CRANBERRY RAISIN IRISH SODA BREAD RECIPE - FOOD LIFE DESIGN
SODA BREAD WITH CRANBERRIES AND ORANGE - CINNAMON&CORIANDER
From cinnamonandcoriander.com
- Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the cranberries with 1 tablespoon of flour and mix into the dough. It will be very wet.
CRANBERRY & ROSEMARY SODA BREAD - PEARLS OF HISTORY ...
From pearlsofhistory.com
- In an electric mixer, combine the flour, sugar, baking soda, and salt. Slowly add the cubed butter and mix thoroughly.
- In a separate bowl, lightly whisk the egg and buttermilk. Still on low speed, mix the egg and buttermilk into the flour.
CRANBERRY ORANGE SODA BREAD - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
- Combine the flour, sugar, baking soda, salt and orange zest in the bowl of an electric mixer. Mix using the paddle attachment on low speed. Keep the mixer running while adding the cubes of butter just a couple at a time. Continue mixing until the butter is incorporated. This can take about 3 to 4 minutes.
- In a small bowl or a measuring cup, beat the egg then add the milk and orange juice and whisk to combine. Stream into the flour mixture while running on low speed. Add the cranberries and golden raisins and mix just until combined.
GOLDEN RAISIN AND DRIED CRANBERRY SODA BREAD
From goodhousekeeping.com
- In large bowl, combine all-purpose flour, whole-wheat flour, baking soda, salt, and 1/2 cup sugar.
- With pastry blender or two knives used scissor-fashion, cut in margarine or butter until mixture resembles fine crumbs.
CRANBERRY ALMOND SODA BREAD RECIPE (LUCK OF THE IRISH WEEK ...
ORANGE CRANBERRY SODA BREAD - A SEASONED GREETING
From aseasonedgreeting.com
- In a large bowl, combine the the flour, sugar, baking soda, orange zest and salt. Add the butter using a pastry cutter cut in the butter.
- Lightly beat the egg and the buttermilk together in a medium bowl, then gently stir into the dry ingredients. Last, stir in the cranberries.
CRANBERRY SODA BREAD - FOOD | DRINK | RECIPES
From waitrose.com
5/5 (2)Total Time 50 minsServings 1Calories 109 per serving
CRANBERRY-ORANGE SODA BREAD | FOOD THINKERS BY BREVILLE
From foodthinkers.com
IRISH SODA BREAD (CLASSIC AND CRANBERRY-ORANGE) - CHINESE ...
From chinesegrandma.com
EASY CRANBERRY ORANGE SODA BREAD — LET'S DISH RECIPES
From letsdishrecipes.com
CRANBERRY SODA BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY IRISH SODA BREAD - MRFOOD.COM
From mrfood.com
CRANBERRY & HAZELNUT SODA BREAD TOASTS (GF) - INDIE FUDE
From indiefude.com
BRIE & CRANBERRY PULL APART SODA BREAD RECIPE
From aldi.com.au
CRANBERRY SODA BREAD | SODA BREAD, WAITROSE FOOD, BREAD
From pinterest.ca
SMALL BATCH ORANGE & CRANBERRY IRISH SODA BREAD
From sweetnspicyliving.com
RECIPE: WALNUT SODA BREAD - WHOLE FOODS MARKET
From wholefoodsmarket.com
CRANBERRY NUT BREAD (FOOD PROCESSOR) - RECIPE | COOKS.COM
From cooks.com
CRANBERRY ORANGE SODA BREAD - TASTE LOVE AND NOURISH ...
From pinterest.ca
CHEDDAR CRANBERRY SODA BREAD | WITH CABOT CHEDDAR ...
From pinterest.com
CRANBERRY AND ORANGE SWEET SODA BREAD RECIPE - BBC FOOD
From bbc.co.uk
10 CRANBERRY SODA BREAD IDEAS | CRANBERRY RECIPES, RECIPES ...
From pinterest.ca
BEST ORANGE-CRANBERRY SODA BREAD WITH WHITE CHOCOLATE ...
From 177milkstreet.com
CRANBERRY ORANGE BREAD | FOODTALK
From foodtalkdaily.com
EASY IRISH SODA BREAD - PUDGE FACTOR
From pudgefactor.com
CLASSIC CRANBERRY ORANGE BREAD
From joythebaker.com
WHAT IS CRANBERRY BREAD? (WITH PICTURE)
From wise-geek.com
CRANBERRY WALNUT IRISH SODA BREAD - UNTOLD RECIPES BY NOSHEEN
From untoldrecipesbynosheen.com
CRANBERRY SODA BREAD - CAPE COD SELECT PREMIUM CRANBERRIES
From capecodselect.com
CRANBERRY ORANGE BREAD (HEALTHY & FESTIVE!)
From fannetasticfood.com
CRANBERRY-MAPLE SODA BREAD - EUROPEAN RECIPES
From fooddiez.com
CRANBERRY SODA BREAD IS FESTIVE, SWEET AND MOIST. ALMIST ...
From pinterest.ca
CRANBERRY ORANGE SODA BREAD - ONLYCRANS
From onlycrans.com
You'll also love
Related Search