CRANBERRY ORANGE STREUSEL BARS
Make and share this Cranberry Orange Streusel Bars recipe from Food.com.
Provided by Ambervim
Categories Bar Cookie
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Let cranberries stand at room temp 1 hour.
- Place 1 rack in middle of oven and preheat to 350.
- Line 9x13 baking pan with foil, leaving overhand on all sides and generously grease foil.
- Combine flour, oats, sugar, nutmeg, baking powder and salt in a bowl.
- Work butter in with your fingers until creamy. Reserve 1 cup.
- Press into prepared pan. Bake until light golden brown, about 12 minutes.
- Grate 1 teaspoon orange peal and squeeze 1/3 cup juice from orange. In medium bowl, whisk with milk, egg yolks, vanilla until well combined.
- Sprinkle cranberries evenly over the hot crust. Pour mixture over berries. Use spatula to gently distribute evenly. Bake 7 minutes or until orange mixture just begins to form a skin around the edges.
- Remove pan from oven and sprinkle evenly with reserved topping, then almonds. Bake 30 minutes or until filling bubbles and topping is golden brown.
- Cool in pan on wire rack 1 hour.
- Carefully lift out of pan. Cool completely on wire rack.
- Remove foil and cut into 24 bars.
- Serve or store in airtight container up to 3 days or freezer up to 3 months.
KETO CRANBERRY STREUSEL BARS
Low-carb bars with a good balance of sweet-tart for breakfast, dessert, or a snack. The kids will love them too!
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking pan with cooking spray and set aside.
- Pour almond flour, sweetener, melted butter, and almond extract for crust in a medium bowl and mix well. Set aside 1/3 of the mixture to be used later for the streusel topping. Press remaining 2/3 of the mixture into the prepared baking pan.
- Bake in the preheated oven until partially golden, about 5 minutes. Remove and set aside.
- Combine cranberries, sweetener, orange juice, orange zest, and arrowroot powder in a small saucepan. Bring to a boil over medium heat; reduce heat to medium-low and let simmer until all of the cranberries have popped, about 10 minutes. Remove from heat and let cool for about 5 minutes. Spread cranberry filling over the crust.
- Stir pecans and cinnamon into the remaining crust mixture, mixing until incorporated. Sprinkle streusel topping evenly over the cranberry mixture.
- Bake in the preheated oven until set, about 30 minutes. Remove from the oven and cool completely before cutting into bars, 30 minutes to 1 hour.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 14 g, Cholesterol 11.4 mg, Fat 13.9 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 31 mg, Sugar 1.5 g
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