Cranberry Wiener Bites Recipes

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CRANBERRY BRIE BITES

Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.

Provided by Julie Hubert

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h23m

Yield 24

Number Of Ingredients 6



Cranberry Brie Bites image

Steps:

  • Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
  • Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
  • Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g

1 (8 ounce) round Brie cheese, rind removed
cooking spray
1 sheet frozen puff pastry, thawed
½ cup cranberry sauce
⅓ cup finely chopped walnuts
sea salt to taste

CRANBERRY WIENER BITES

These little dogs are served with a zippy curry-spiked sauce, & the recipe comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.'

Provided by Sydney Mike

Categories     < 15 Mins

Time 15m

Yield 35 serving(s)

Number Of Ingredients 9



Cranberry Wiener Bites image

Steps:

  • In saucepan, mix sugar, curry powder, salt, ginger, cranberry sauce, vinegar, molasses & Worcestershire sauce.
  • Bring to boil, then lower heat & simmer 5 minutes.
  • Add franks & simmer another 5 minutes.

Nutrition Facts : Calories 43.9, Fat 2.4, SaturatedFat 1, Cholesterol 5.5, Sodium 122.7, Carbohydrate 4.6, Fiber 0.1, Sugar 4.3, Protein 1.1

1/4 cup granulated sugar
3/4 teaspoon curry powder
1/2 teaspoon salt
1/8 teaspoon ground ginger
1 (8 ounce) can jellied cranberry sauce
1/4 cup vinegar
1 tablespoon molasses
3/4 teaspoon Worcestershire sauce
2 (5 1/2 ounce) packages cocktail franks, halved

COCKTAIL WIENERS I

Tasty little smoked cocktail wieners get simmered in a tangy cranberry and chile sauce.

Provided by CHEFKIM

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 20m

Yield 15

Number Of Ingredients 3



Cocktail Wieners I image

Steps:

  • In a 4-quart saucepan over medium heat, combine cranberry sauce and chili sauce. Break the cranberry sauce into smaller pieces with wooden spoon to speed up the melting process. Stir and heat until the cranberry sauce is melted. Add the cocktail wieners and cook until the wieners are heated. Use toothpicks for serving.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 19.8 g, Cholesterol 56.3 mg, Fat 24.3 g, Fiber 0.6 g, Protein 11.8 g, SaturatedFat 10.2 g, Sodium 1230.2 mg, Sugar 15.4 g

1 (16 ounce) can cranberry sauce
12 fluid ounces chili sauce
3 pounds beef cocktail wieners

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