Crazy Lemon Marinade Recipes
LEMON HERB MARINADE
This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
- Remove meat from marinade; discard marinade. Cook meat as desired.
Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g
LEMON MARINADE (CHICKEN)
Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep time is marinade time. Note: feel free to cut back or eliminate the salt in this marinade. Low-sodium soy sauce also works well for this. (Thanks for the tip, Nif!)
Provided by Misa3446
Categories Low Cholesterol
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together well. Pour into a shallow dish or large zip top bag.
- Add chicken. If using a dish, cover. Zip the bag if using a bag. Stash in the refrigerator for at least 2 - 3 hours, turning occasionally.
- Drain off the marinade and grill, or bake at 325 F for about an hour in a greased baking dish.
ROSEMARY, GARLIC AND LEMON MARINADE
Provided by Jamie Oliver
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;
CRAZY LEMON MARINADE
This 3 ingredient marinade is recommended for pork chops or chicken breasts. Why crazy? The main ingredient is lemonade! The recipe is from a Betty Crocker on the grill cookbook.
Provided by Susie D
Categories Low Protein
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- If using fresh basil, cut into thin strips.
- Mix all ingredients.
- To use: Pour about 1/2 of the marinade over 2 pounds of pork chops or chicken breasts, cover& refrigerate at least 1 hour but no more than 2 hours; this reserves 1/2 of the marinade for a basting sauce while cooking.
AWESOME MARINADE FOR PORK TENDERLOIN
I'm passing this on from a girlfriend of mine. I made it and all I can say is "Wow"! I actually marinaded the tenderloins for 72 hours because I forgot I had it in the refrigerator and it was wonderful.
Provided by Chippie1
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Pour in gallon plastic bag, add pork, remove air and seal.
- Marinade in refrigerator 48hours.
- Grill 30 minutes turning pork tenderloins every 5 minutes.
- Pork will become crusty brown all over!
Nutrition Facts : Calories 370.5, Fat 11.7, SaturatedFat 3.3, Cholesterol 147.8, Sodium 751.9, Carbohydrate 14.7, Fiber 0.5, Sugar 12.2, Protein 48.2
MAKE-ME-CRAZY GRILL MARINADE
Provided by Diana Barrios Treviño
Categories Sauce Blender Garlic Pepper Marinate Fourth of July Cinco de Mayo Backyard BBQ Lemon Lime Orange Oregano Cumin
Yield Makes 1½ cups
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a blender and blend well.
KERRY'S REALLY EASY LEMON-PEPPER MARINADE
This is my family's favorite lemon-pepper marinade for boneless ribeye steaks, but we've used it for chicken breasts, salmon, and anything else you might grill on a summer evening!
Provided by KERRY914
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Mix olive oil, soy sauce, and lemon-pepper seasoning together in a bowl.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 1.5 g, Fat 13.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 1248.5 mg, Sugar 0.4 g
THE ONLY MARINADE YOU'LL EVER NEED
If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.
Provided by Steven Raichlen
Categories Sauce Herb Marinate Backyard BBQ Summer Tailgating
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.
More about "crazy lemon marinade recipes"
10 TANGY AND TASTY WAYS TO CAN LEMONS - TIPS BULLETIN
Canning jars, lids, and seals. tb1234. Wash your lemons and use a veggie peeler to remove the lemon rind and pith. Roughly chop the lemons and try to remove any seeds. Finely chop the lemon peels. Add the lemon flesh and peels to a pot with the water and bring it to a rolling boil. Cook the lemon for 45 minutes.
From tipsbulletin.com
From tipsbulletin.com
FOODCOMBO
CRAZY CHICKEN MARINADE GRILLED CHICKEN RECIPE - FOOD NEWS
Directions For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, Dijon mustard, thyme, salt and black pepper. Cover and shake well to combine. Use immediately or store in the refrigerator for up to 4 days before use.
From foodnewsnews.com
From foodnewsnews.com
LEMON MARINADE RECIPE | FISHEX SEAFOODS
1 Tbsp Olive Oil. 1 Garlic Clove, crushed. Juice of half a Lemon. ground Black Pepper, to taste. 2 Tbsp Fresh Herbs, chopped (your choice)
From fishex.com
From fishex.com
4 QUICK AND SIMPLE CHICKEN MARINADE RECIPES - BLESSED BEYOND …
Lemon Garlic Chicken Marinade. Lemon plus garlic plus chicken is a perfect combination! Ingredients: 2 tablespoons minced garlic; 1 tablespoon lemon zest; 1/4 cup lemon juice; 1 tablespoon Worcestershire sauce; 1/2 cup olive oil; salt and pepper to taste; 2-3 chicken breasts; Directions: Mix marinade ingredients together in a zip-lock bag.
From blessedbeyondcrazy.com
From blessedbeyondcrazy.com
EASY LEMON CHICKEN MARINADE - COOKING FOR MY SOUL
Take the chicken out of the fridge and let it sit on the counter for 15 minutes so that it’s not so cold. Shake off any excess marinade. Grill the chicken for 6-8 minutes on each side, or until internal temperature reaches 165 degrees F. Let …
From cookingformysoul.com
From cookingformysoul.com
THE BEST LEMON GARLIC MARINADE RECIPE | WE THREE SHANES
Instructions. Mix marinade ingredients in food processor, blender, or with immersion blender for roughly 30 seconds. Add water to marinade until the consistency is about that of maple syrup, about 1/4 cup. Place chicken or other ingredient in glass dish or ziplock bag and pour marinade over. Marinate chicken over night.
From wethreeshanes.com
From wethreeshanes.com
LEMON MARINADE FOR CHICKEN - A CEDAR SPOON
Instructions. Combine all of the marinade ingredients in a ziplock bag or a large container. Add the chicken and refrigerate for two hours. Preheat the oven to 375°F. Place seasoned chicken tenders on a baking sheet in single layer. Use two baking sheets if necessary.
From acedarspoon.com
From acedarspoon.com
LEMON CHICKEN MARINADE (8 SIMPLE INGREDIENTS!) - FIT FOODIE FINDS
Place all ingredients for the lemon chicken marinade (minus the chicken breast) into a medium bowl and whisk to combine. Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered. Let chicken marinate in the refrigerator for at least 30 minutes, or for best results ...
From fitfoodiefinds.com
From fitfoodiefinds.com
GINGER AND LEMON MARINADE RECIPE - FOOD.COM
Recipes / Low Protein. Ginger and Lemon Marinade. Recipe by DeeCooks. This is really easy with my microplane--I just grate the ginger and garlic into a measuring cup, add the rest of the ingredients and nuke it in the microwave til it's all melted. This is good with any kind of fish, chicken or pork tenderloin, too. READY IN: 6mins. YIELD: 1 cup. UNITS: US. PRINT RECIPE …
From food.com
From food.com
THE BEST SHRIMP MARINADE - THE RECIPE CRITIC
With only one step, this is the easiest way to add insanely delicious flavor to shrimp. Using a medium-sized bowl, combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard, and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
From therecipecritic.com
From therecipecritic.com
DR. PEPPER AND 20 OTHER UNUSUAL MEAT MARINADES - THE DAILY MEAL
Wine. Wine, with its high acidity and complex flavors, makes for an ideal marinade for beef (red wine) and pork and chicken (white wine). For steaks, combine a full-bodied red wine with some garlic and rosemary. For chicken and pork, use an acidic white with garlic, rosemary and lemon zest.
From thedailymeal.com
From thedailymeal.com
LEMON GARLIC CHICKEN MARINADE - BAKE. EAT. REPEAT.
Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper. Pour the marinade over the chicken and seal the bag, squeezing out all the air. Move the chicken around in the marinade until it is all evenly coated. Refrigerate and let it marinate for at ...
From bake-eat-repeat.com
From bake-eat-repeat.com
QUICK LEMON CHICKEN MARINADE | LAURA FUENTES
Pour in a large zip bag. Add the chicken breasts to the marinade, and seal. Refrigerate for 4 hours. In a large skillet over medium-high heat, heat up the olive oil. Place the chicken breasts on skillet and cook, 5-7 minutes on each side, until the chicken is cooked through at an internal temperature of 165F.
From laurafuentes.com
From laurafuentes.com
TOP 10 ALL-PURPOSE MARINADE RECIPES - THE SPRUCE EATS
Pineapple Marinade. Claire Cohen. This marinade works really well on pork or chicken. It is also great for bringing a Hawaiian flavor to beef dishes. The power of pineapple tenderizes and sweetens meats. This is a great pineapple marinade when you don't have a lot of time. Continue to 5 of 10 below. 05 of 10.
From thespruceeats.com
From thespruceeats.com
LEMON AND OIL MARINATED VEGETABLES - HALF YOUR PLATE
Cook mushrooms for 2 minutes. Remove and add to cauliflower. Repeat with carrot and celery for 2 minutes and add to bowl. Toss gently and then start placing the vegetables into 3 to 4 jars. Add half of the thyme sprigs and rosemary to the jars; set aside. In a saucepan, combine water, lemon rind and juice, oil, remaining thyme and bay leaf.
From halfyourplate.ca
From halfyourplate.ca
STEAK MARINADE WITH LEMON JUICE - COOKING WITH KARLI
Instructions. In a large zip top bag, combine the lemon juice, oil, soy sauce, Worcestershire sauce, salt, pepper, garlic powder, and parsley flakes. Seal the bag and then shake to mix. Add the steaks to the bag and zip to the top shut, removing as much air as possible. Marinate the steaks for as little as 2 hours and up to overnight.
From cookingwithkarli.com
From cookingwithkarli.com
LEMON HERB MARINADE RECIPE - LIFEMADEDELICIOUS.CA
Steps. 1. In shallow glass or plastic dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb (500 g) fish, 1 lb (500 g) boneless chicken, about 4 lb (2 kg) bone-in chicken or about 1 lb (500 g) seafood; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 30 minutes but no longer than 24 hours. 2.
From lifemadedelicious.ca
From lifemadedelicious.ca
EASY NO-FAIL LEMON CHICKEN MARINADE - INSPIRED TASTE
Whisk lemon juice, olive oil, mustard, salt, red pepper flakes and black pepper together until the salt has dissolved. Stir in the garlic, lemon zest and herbs (if using). Refrigerate and use within 1 to 2 hours. To marinate chicken, add the marinade and chicken to a resealable food-safe bag or container and marinate in the refrigerator.
From inspiredtaste.net
From inspiredtaste.net
LEMON HERB GARLIC MARINADE | CANADIAN LIVING
Lemon Herb Garlic Marinade. May 29, 2012. By: Adell Shneer and The Test Kitchen. Delicate fish and seafood should stand in an acid-based marinade for no longer than 30 minutes. Any more than that means that the acid will begin to “cook” the fish, such as for seviche. Portion size 4 servings. Credits : Canadian Living Magazine: July 2012.
From canadianliving.com
From canadianliving.com
LEMON GARLIC MARINADE: MY GO-TO 30-MINUTE MARINADE RECIPE
Rosemary and thyme pair well too. But always lemon, garlic, salt, pepper. Months later, I can honestly say that this 30-minute chicken marinade recipe is my go-to. I can whip it up in less than 5 minutes. The chicken needs to marinate for at least 30 minutes (longer is better, but it works in 30). And then we just cook, slice and enjoy ...
From sarahscucinabella.com
From sarahscucinabella.com
LEMON GARLIC MARINADE (FOR CHICKEN, FISH OR VEGGIES!!)
Instructions. Mix all ingredients and add your meat (or veggies). Refrigerate for at least several hours before cooking, preferably overnight. This marinade is also great for vegetables such as zucchini, squash, mushrooms, tomatoes ...for the …
From foodiechicksrule.com
From foodiechicksrule.com
SIMPLE LEMON HERB MARINADE - PLAYS WELL WITH BUTTER
Instructions. Mix the lemon herb marinade: Add the lemon zest & juice, garlic, olive oil, & chopped fresh herbs to a bowl or jar. season with 1 teaspoon kosher salt & ground black pepper or crushed red pepper flakes as desired. Whisk or shake to combine.
From playswellwithbutter.com
From playswellwithbutter.com
LEMON GARLIC CHICKEN MARINADE RECIPE - THE CLEAN EATING COUPLE
Using a meat mallet, pound the chicken until it reaches about 1 inch thickness. You can wrap the chicken in saran wrap or use a large ziploc bag to keep your kitchen clean. Whisk together marinade. Pour marinade into a ziploc bag. Add chicken to marinade and allow it to marinate for at least 30 minutes.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
LEMON HERB MARINADE | CANADIAN LIVING
In small bowl, whisk together lemon juice, olive oil, vinegar, garlic, salt and pepper. Mix in lemon rind, bay leaves and herbs. Mix in lemon rind, bay leaves and herbs. Share X
From canadianliving.com
From canadianliving.com
CRAZY CHICKEN MARINADE GRILLED CHICKEN RECIPES
Arrange the chicken breasts in a shallow glass container; pour the lime juice marinade over the chicken. Cover the container with plastic wrap; refrigerate 1 …
From recipesfull.net
From recipesfull.net
LEMON GARLIC CHICKEN MARINADE - THE ENDLESS MEAL®
Combine the lemon juice, olive oil, oregano, thyme, rosemary, salt, pepper, and garlic into a small bowl. ¼ cup lemon juice, ¼ cup olive oil, 2 tablespoons EACH: minced fresh oregano, thyme, and rosemary, 2 cloves garlic, 1 teaspoon EACH: sea salt and pepper. Place the chicken in a shallow bowl or baking dish and pour the marinade over the top.
From theendlessmeal.com
From theendlessmeal.com
THE BEST LEMON PEPPER MARINADE - THE SHORT ORDER COOK
Instructions. Add all ingredients to a small mixing bowl or container that has a tight-fitting lid. Whisk all the ingredients together to combine. If using a container, tighten the lid and shake all ingredients together. Add marinade to your food of …
From theshortordercook.com
From theshortordercook.com
LEMON CHICKEN MARINADE (EASY TO FOLLOW INSTRUCTIONS) - THE REAL …
Instructions. Place the chicken in a large bowl, zip-top plastic bag (or a freezer-safe container, if you plan to freeze the chicken). In a small bowl, whisk together the lemon zest, lemon juice, oil, garlic, herbs, salt, and pepper. Pour the marinade over the chicken, then cover bowl or close bag.
From therealfooddietitians.com
From therealfooddietitians.com
WHOLE-LEMON MARINADE: LONG OVERDUE - BEWITCHING KITCHEN
2 teaspoons honey (or agave nectar, or maple syrup) salt and pepper to taste. pork tenderloin, butterflied. Place all ingredients (except pork, obviously) in a food processor or blender. Blend until reasonably smooth. You will have the …
From bewitchingkitchen.com
From bewitchingkitchen.com
THE MIRACLE MARINADE YOU CAN PUT ON EVERYTHING - MYRECIPES
Step 2. Drop into the bowl of your food processor or blender. Pulse until the lemon has become a thick paste. Step 3. Add the rest of the ingredients. Pulse until you have a thick and chunky sauce. Taste and adjust seasonings, recognizing that it should be highly seasoned and deeply flavorful, since it is a marinade, not a sauce. Step 4.
From myrecipes.com
From myrecipes.com
PRESERVED LEMON MARINADE - THE BLURRY LIME
Place all the ingredients other than yogurt in a blender jar and blend until smooth. Add the blended spice mixture to the yogurt and mix through with a spoon (don’t blend). Taste and adjust seasoning. Can be used to marinate meats (chicken, fish, prawns) as well as paneer, tofu and pineapple. Marinate for a few hours or overnight for best ...
From theblurrylime.com
From theblurrylime.com
THE BEST LEMON CHICKEN MARINADE {5 INGREDIENTS!} - THRIVING HOME
How to Cook Boneless, Skinless Chicken Breasts: Bake in Oven: Preheat oven to 400°F. Place chicken in a casserole dish or on a rimmed baking sheet. Bake uncovered for about 20-25 minutes, until done. Slow Cooker: Place chicken and marinade in slow cooker. Cover and cook on LOW for 3 to 3 1/2 hours.
From thrivinghomeblog.com
From thrivinghomeblog.com
LEMON PEPPER MARINADE RECIPE - THE SPRUCE EATS
In a medium bowl, add the lemon juice and slowly whisk in the vegetable oil until well combined. The Spruce / Tara Omidvar. Add the remaining ingredients and continue to whisk for a few seconds. The Spruce / Tara Omidvar. Let the mixture stand for 10 minutes before using it to marinate poultry. Enjoy.
From thespruceeats.com
From thespruceeats.com
THE BEST LEMON GARLIC STEAK MARINADE IN EXISTENCE
Instructions. Whisk together all the ingredients in a 2 cup measure or small bowl. Place meat in a zip top bag and pour the marinade into the bag. If you want some to pour over the cooked meat, reserve a little and set aside for later. Squish around the meat in the bag to ensure it’s all covered.
From thegeneticchef.com
From thegeneticchef.com
LEMON MARINADE | METRO
Under the law, you must be 18 or over to purchase alcohol products and lottery tickets. The person receiving the delivery or picking up the order must be 18 years or over and present a valid proof of identification with picture, in accordance with the law.
From metro.ca
From metro.ca
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #condiments-etc #easy #beginner-cook #vegetarian #marinades-and-rubs #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #3-steps-or-less
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