Crazy Mixed Up Cake Recipes

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CRAZY MIXED UP CAKE

Quick and delicious chocolate cake to satisfy even your meanest cravings!

Provided by Dana Hall

Categories     Chocolate Cake

Time 40m

Yield 9

Number Of Ingredients 10



Crazy Mixed Up Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Combine the flour, brown sugar, cocoa powder, baking soda and salt in prepared pan. Mix well with a fork.
  • Make three "wells" in the dry ingredients. Pour oil in the first, vinegar in the second, and vanilla in the third. Pour milk over the top and mix all ingredients with a fork until well blended. Pour chocolate chips over the top.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs. Cool in pan for 15 minutes, then cut and serve directly from the pan.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 54.3 g, Cholesterol 2.2 mg, Fat 14.7 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 419.2 mg, Sugar 35.4 g

1 ½ cups all-purpose flour
1 cup brown sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
⅓ cup vegetable oil
1 tablespoon vinegar
2 teaspoons vanilla extract
1 cup milk
1 cup semisweet chocolate chips

CRAZY MIXED UP CAKE

Quick and delicious chocolate cake to satisfy even your meanest cravings!

Provided by Dana Hall

Categories     Chocolate Cake

Time 40m

Yield 9

Number Of Ingredients 10



Crazy Mixed Up Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Combine the flour, brown sugar, cocoa powder, baking soda and salt in prepared pan. Mix well with a fork.
  • Make three "wells" in the dry ingredients. Pour oil in the first, vinegar in the second, and vanilla in the third. Pour milk over the top and mix all ingredients with a fork until well blended. Pour chocolate chips over the top.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs. Cool in pan for 15 minutes, then cut and serve directly from the pan.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 54.3 g, Cholesterol 2.2 mg, Fat 14.7 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 419.2 mg, Sugar 35.4 g

1 ½ cups all-purpose flour
1 cup brown sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
⅓ cup vegetable oil
1 tablespoon vinegar
2 teaspoons vanilla extract
1 cup milk
1 cup semisweet chocolate chips

CRAZY CAKE

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 9



Crazy Cake image

Steps:

  • Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

CRAZY MIXED UP CAKE

Quick and delicious chocolate cake to satisfy even your meanest cravings!

Provided by Dana Hall

Categories     Chocolate Cake

Time 40m

Yield 9

Number Of Ingredients 10



Crazy Mixed Up Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Combine the flour, brown sugar, cocoa powder, baking soda and salt in prepared pan. Mix well with a fork.
  • Make three "wells" in the dry ingredients. Pour oil in the first, vinegar in the second, and vanilla in the third. Pour milk over the top and mix all ingredients with a fork until well blended. Pour chocolate chips over the top.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs. Cool in pan for 15 minutes, then cut and serve directly from the pan.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 54.3 g, Cholesterol 2.2 mg, Fat 14.7 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 419.2 mg, Sugar 35.4 g

1 ½ cups all-purpose flour
1 cup brown sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
⅓ cup vegetable oil
1 tablespoon vinegar
2 teaspoons vanilla extract
1 cup milk
1 cup semisweet chocolate chips

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