Crazy Onions Recipes

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CRAZY ONIONS

At my husband's family gatherings this dish often shows up as an accompaniment to many meals. It is rich and tasty and can easily be doubled for a larger crowd. There are rarely leftovers. I don't know where the name comes from but it definately fits the group. Preheat oven to 350º.

Provided by Slatts

Categories     Onions

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7



Crazy Onions image

Steps:

  • Slice onions into rings and sautee in 4 tablespoons of butter until translucent.
  • Put the onions in a casserole dish. Top with a lot of ground pepper and the swiss cheese.
  • Heat the soup, milk, and soy sauce and then pour the mixture evenly over the onions.
  • Spread the remaining butter on the bread and cut into 1 inch cubes. Put the cubes on top of the casserole butter side up.
  • Bake at 350º for 30 minutes or until the bread gets dark golden. Serve warm.

Nutrition Facts : Calories 512.2, Fat 31, SaturatedFat 17.9, Cholesterol 81.5, Sodium 883.7, Carbohydrate 41.7, Fiber 2.6, Sugar 4.1, Protein 17.5

3 large white onions
8 tablespoons butter, divided
1/2 lb swiss cheese, grated
1 (11 ounce) can cream of chicken soup
1/3 cup milk
1/2 teaspoon soy sauce
5 slices French bread, 1/2 inch

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