Cream Cheese Banana Cranberry Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
• Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
• Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
• Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
• Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.

Steps:

• Mix together cream cheese, sugar and butter until smooth.
• Add eggs and bananas and mix well.
• Combine dry ingredients and add to wet and mix until blended.
• Fold in nuts.
• Pour into greased and floured 9x5 loaf pan.
• Bake at 350 degrees for 1 hour and 10 minutes.
• Cool in pan for 10 minutes before moving to cooling rack.
• Serve warm or cool.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
• Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.

Steps:

• In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
• Add flour, baking powder, baking soda, salt, and mix. Set aside.
• In a large bowl, mix cream cheese, sugar, flour, and egg.
• Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
• Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
• Allow to cool for 15 mins.
• Enjoy!

Steps:

• Preheat oven to 350.
• Grease/flour two loaf pans.
• First bowl:.
• Cream butter and cream cheese
• Gradually add sugar, beating until light and fluffy.
• Add eggs one at a time.
• Second bowl:.
• Combine flours, baking powder, baking soda, salt
• Third bowl:.
• Mash bananas.
• Slowly add flour mixture into cream cheese/butter/sugar mixture. It will be a little dry at this point - don't worry!
• Stir in bananas and vanilla, mix well.
• Stir in cranberries, fold well.
• Spoon into pans. Bake, uncovered, for 1 hour. For the last fifteen minutes cover with foil so doesn't brown too much.
• Enjoy!

Steps:

• Blend together cream cheese, butter, granulated sugar, and vanilla until light. Add eggs, one at a time, beating well after each addition. Gradually add 2 cups of the flour sifted with baking powder. Toss remaining 1/4 cup flour with cranberries and nuts, and fold into batter. Pour into 2 well greased 9-inch loaf pans and bake in preheated 350°F oven for 1 hour and 20 minutes.
• Combine confectioners' sugar and milk, and drizzle over bread while still warm. Yield: Two 9-inch loaves.
• The Harrowsmith Country Life.

Steps:

• Preheat oven to 350 degrees F.
• Spray loaf pan (see note as I used smaller pans than the 9 x 5 pan indicated but cooked for same amount of time).
• In a bowl combine flours and dry ingredients (flour - salt) and set aside.
• In another bowl and using an electric mixer beat sugar and oil together until for 2 minutes.
• Beat in egg substitute (I didn't have egg beaters so used packaged egg whites) and then beat in the bananas. Scrape down side of bowl.
• Stir in flour mixture and cranberries.
• Spoon batter into prepared loaf pan (or pans).
• Bake for 55 - 60 minutes or until bread is done.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
• Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Steps:

• In a bowl, add beaten eggs with cream cheese. With a whisk blend in brown sugar and oil, mix well.
• Stir in cinnamon, baking soda, baking powder, mashed banana and flour.
• Pour mixture into a greased 9-inch round cake pan or if making quick bread a 12 x 4 x 4-inch loaf pan. Can also use 6 mini loaf pans for mini loaves.
• Bake in 375° oven for 50 minutes checking for doneness using a knife in the center of the cake.
• Cool for 10 minutes in the pan. When cool, loosen edges and turn onto rack to completely cool.
• Slice and serve or wrap in plastic wrap and foil for freezing. This will keep in the freezer for 6 months.